Ethnicity in Manipur

Ethnicity in Manipur
Author: Lucy Zehol
Publisher: Regency Publications (India)
Total Pages: 156
Release: 1998
Genre: Social Science
ISBN:

The Meitheis

The Meitheis
Author: Thomas Callan Hodson
Publisher: London : D. Nutt
Total Pages: 306
Release: 1908
Genre: Ethnology
ISBN:

Manipur Remains An Unknown Area To Most Indians And One Reason For This May Will Be The Absence Of Good Books About The People And Problems Of Manipur. This Book Fills The Void.

The Cultural Heritage of Manipur

The Cultural Heritage of Manipur
Author: Sanjenbam Yaiphaba Meitei
Publisher: Routledge
Total Pages: 426
Release: 2020-11-25
Genre: Social Science
ISBN: 1000296377

The Indira Gandhi Rashtriya Manav Sangrahalaya, Bhopal has a project to map the cultural heritage of North-East India. One volume is planned on each state. Manipur is one of the unique multi-ethnic states of North-East India which has a complex but distinctive cultural heritage of its own. This book presents the different facets of the cultural heritage of the border state of Manipur ingrained within its historicity, identity and political ecology. This book will be of much value for scholars across the disciplinary frames and pave the way for further research. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Conflict in Manipur

Conflict in Manipur
Author: M. Amarjeet Singh
Publisher:
Total Pages: 46
Release: 2010
Genre: Ethnic conflict
ISBN: 9788187663867

Infrastructure of Injustice

Infrastructure of Injustice
Author: Raile Rocky Ziipao
Publisher: Taylor & Francis
Total Pages: 170
Release: 2020-04-30
Genre: Social Science
ISBN: 1000067971

This book examines the dynamics of infrastructure development in Northeast India, especially Manipur, from a socio-anthropological perspective. It looks at the pattern and distribution of infrastructure in the region to analyse the impact of education, roads and health care on the livelihoods, ecosystems, governance and social futures of communities. The volume examines the infrastructure deficit in the conflict-ridden state of Manipur, focusing especially on electricity and roads. The author shows how problems arising from poor infrastructure are further complicated on account of corruption, insurgency, ethnic unrest and the politics of marginalisation. Looking at the discourse around development in the northeast, the volume also highlights the structural inequality in Manipur and other states. It further shows how infrastructure development can become a means for enabling trade, creating markets, diluting boundaries between varied ethnic groups and connecting people. This book will be useful for researchers and scholars of development studies, economics, social anthropology, sociology and public policy – particularly those interested in India’s northeast.

Early Meitei History

Early Meitei History
Author: Rena Laisram
Publisher:
Total Pages: 0
Release: 2009
Genre: Manipur (India)
ISBN: 9788183701631

EARLY MEITE1 HISTORY : Religion, Society and the Manipur Puyas is a concerted attempt towards presenting an objective reconstruction of the religion and society in early Meitei history. Studies undertaken so far have been inadequate in terms of handling the mass of manuscripts called Puyas which are the only major written source for the study. Notwithstanding the existence of reliable historical material alongside mythical narrative, the problem has been the treatment of the Puyas by majority of the scholars as authentic historical records per $e. This book offers a fresh approach to the treatment of the subject. It integrates critical study of the Puyas, experiences of the living tradition archaeological evidence and secondary data sources to comprehend the subject from a wider perspective. The study focuses on ancestor worship; a critical study of which is crucial for understanding other aspects of Manipur history. The traditional religion passed through a long process of evolution and survived even after Vaisnavism was declared the state religion of Manipur in the 18Thcentury A.D. The book will serve its purpose if it contributes towards a meaningful interpretation of the history of the Meiteis. The work is also aimed at stimulating discourses on issues such as .identity, ethnicity and nationality affecting contemporary Manipur society. It is hoped that the study will provide a more perceptive understanding of the past, which is essential in order to understand the present and subsequent periods of Meitei history.

Bleeding Manipur

Bleeding Manipur
Author: Phanjoubam Tarapot
Publisher: Har-Anand Publications
Total Pages: 336
Release: 2003
Genre: Ethnic conflict
ISBN: 9788124109021

This Book Gives The Inside Story Of The Ethnic Armed Conflicts And Discovers The Excellent And Harmonious Relations Between Common People In The Valley And Hills, And Discusses The Causes Of The Ethnic Conflict.

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Ethnic Fermented Foods and Beverages of India: Science History and Culture
Author: Jyoti Prakash Tamang
Publisher: Springer Nature
Total Pages: 687
Release: 2020-03-02
Genre: Technology & Engineering
ISBN: 9811514860

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.