Enhancing Understanding and Quantification of Soil-Root Growth Interactions

Enhancing Understanding and Quantification of Soil-Root Growth Interactions
Author: Dennis J. Timlin
Publisher: John Wiley & Sons
Total Pages: 336
Release: 2020-01-22
Genre: Technology & Engineering
ISBN: 0891183388

Research progress in soil–root growth interactions has been slow due to the relative inaccessibility of roots in their natural environment and because root research cuts across the boundaries of soil science, ecology, crop science, and plant physiology, among others. Enhancing Understanding and Quantification of Soil–Root Growth Interactions takes on this challenge to solve society's growing problems in the conservation of quality water and soil resources. Researchers must come together and leverage our understanding of the rhizosphere to maximize efficient, sustainable use of limited water and soil nutrient resources. This is a serious calling—from addressing the critical needs in nations who cannot afford costly fertilizers, to the global challenge of enhancing soil carbon storage to reduce climate change effects of elevated carbon dioxide. This book brings together scientists from different disciplines, worldwide, together to encourage synthesis of transdisciplinary knowledge and further research and developments in the area of root–soil interactions.

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops
Author: Malcolm J. Hawkesford
Publisher: John Wiley & Sons
Total Pages: 512
Release: 2011-06-20
Genre: Technology & Engineering
ISBN: 047096068X

Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings

Salinity and Sodicity

Salinity and Sodicity
Author: Thomas M. DeSutter
Publisher: John Wiley & Sons
Total Pages: 197
Release: 2024-08-06
Genre: Technology & Engineering
ISBN: 0891183981

Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience In Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience, a team of distinguished educators delivers an expert discussion of salinity and sodicity management. This book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area. In addition to an introduction to the causes of a rapidly growing problem, Salinity and Sodicity explores different measurement techniques, provides answers to common questions, provides potential solutions in a way that’s appropriate for introductory classes on soil salinity and sodicity management. It’s an ideal reference manual for professionals, as well as an effective tool for classrooms and crop advisor workshops. Readers will also find: A thorough introduction to the use of supplemental irrigation and the impact of salts on the environment Comprehensive explorations of the economic considerations for farming problematic soils Practical discussions of the effects of salinity and sodicity on erosion and greenhouse gas emissions Practical case studies, problem sets, and an instructor answer key Perfect for undergraduate, graduate, and doctoral students and certified and practicing soil professionals and advisors, Salinity and Sodicity will also benefit industry and academic researchers with an interest in soil salinity and sodicity in dryland regions.

Soils and Food Security

Soils and Food Security
Author: R E Hester
Publisher: Royal Society of Chemistry
Total Pages: 250
Release: 2012-12-31
Genre: Technology & Engineering
ISBN: 1849735433

Soil is essential to agriculture and a resource that cannot be replaced easily. Nevertheless, its importance to food production and the threats to its sustainability are often overlooked. This book, the 35th volume of Issues in Environmental Science and Technology, examines the current status of soils across the globe and their potential for food production to meet the needs of the World's population in the 21st Century. Threats, such as the degradation, pollution and erosion of soil are discussed, along with the possible consequences of climate change for soil and food production. As an ecosystem service, soil also serves to capture nutrients and sequester carbon, and these issues are discussed in the context of adding value to soil protection. The influence of modern agricultural techniques in enhancing soil productivity is also discussed. Throughout the book case studies support the discussion. Together with the books on Ecosystem Services, Sustainable Water, and Environmental Impacts of Modern Agriculture, this addition to the series will be essential reading for anyone concerned with the environment, whether as scientist, policy maker, student or lay reader.

Root Ecology

Root Ecology
Author: Hans de Kroon
Publisher: Springer Science & Business Media
Total Pages: 424
Release: 2003-05-21
Genre: Science
ISBN: 9783540001850

In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.

Practical Applications of Agricultural System Models to Optimize the Use of Limited Water

Practical Applications of Agricultural System Models to Optimize the Use of Limited Water
Author: Lajpat R. Ahuja
Publisher: John Wiley & Sons
Total Pages: 464
Release: 2020-01-22
Genre: Technology & Engineering
ISBN: 0891183434

Completely devoted to applicati on of models to opti mize the use of limited water and nutrients in various climates, this collecti on will inspire confi dence in the capacity of modeling to tackle the biggest threats to secure agriculture. To obtain the most producti on from available water while maintaining natural resources, we need whole system–based quanti tati ve knowledge and tools to help select appropriate crops and manage water and associated inputs on a site-specifi c basis under changing climate. Site-specifi c experimental results are available for limited locati ons, limited periods of ti me, and limited management opti ons. Well-tested process models of cropping systems can extend fi eld research results to long-term weather conditi ons, as well as other climates and soils, allowing us to explore new management opti ons. The case studies in this volume are promising examples of these kinds of soluti ons.

The Root Systems in Sustainable Agricultural Intensification

The Root Systems in Sustainable Agricultural Intensification
Author: Zed Rengel
Publisher: John Wiley & Sons
Total Pages: 468
Release: 2021-04-19
Genre: Science
ISBN: 1119525403

Explore an in-depth and insightful collection of resources discussing various aspects of root structure and function in intensive agricultural systems The Root Systems in Sustainable Agricultural Intensification delivers a comprehensive treatment of state-of-the-art concepts in the theoretical and practical aspects of agricultural management to enhance root system architecture and function. The book emphasizes the agricultural measures that enhance root capacity to develop and function under a range of water and nutrient regimes to maximize food, feed, and fibre production, as well as minimize undesirable water and nutrient losses to the environment. This reference includes resources that discuss a variety of soil, plant, agronomy, farming system, breeding, molecular and modelling aspects to the subject. It also discusses strategies and mechanisms that underpin increased water- and nutrient-use efficiency and combines consideration of natural and agricultural systems to show the continuity of traits and mechanisms. Finally, the book explores issues related to the global economy as well as widespread social issues that arise from, or are underpinned by, agricultural intensification. Readers will also benefit from the inclusion of: A thorough introduction to sustainable intensification, including its meaning, the need for the technology, components, and the role of root systems Exploration of the dynamics of root systems in crop and pasture genotypes over the last 100 years Discussion of the interplay between root structure and function with soil microbiome in enhancing efficiency of nitrogen and phosphorus acquisition Evaluation of water uptake in drying soil, including balancing supply and demand Perfect for agronomists, horticulturalists, plant and soil scientists, breeders, and soil microbiologists, The Root Systems in Sustainable Agricultural Intensification will also earn a place in the libraries of advanced undergraduate and postgraduate students in this field who seek a one-stop reference in the area of root structure and function.

Eco- and Ground Bio-Engineering: The Use of Vegetation to Improve Slope Stability

Eco- and Ground Bio-Engineering: The Use of Vegetation to Improve Slope Stability
Author: A. Stokes
Publisher: Springer Science & Business Media
Total Pages: 421
Release: 2007-04-10
Genre: Nature
ISBN: 1402055935

This volume brings together papers from geotechnical and civil engineers, biologists, ecologists and foresters. They discuss current problems in slope stability research and how to address them using ground bio- and eco-engineering techniques. Coverage presents studies by scientists and practitioners on slope instability, erosion, soil hydrology, mountain ecology, land use and restoration and how to mitigate these problems using vegetation.

Encyclopedia of Agrophysics

Encyclopedia of Agrophysics
Author: Jan Gliński
Publisher: Springer Science & Business Media
Total Pages: 1075
Release: 2011-06-07
Genre: Technology & Engineering
ISBN: 9048135842

This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.