Energetics And Subsistence Affluence In Traditional Agriculture
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The Biodemography of Subsistence Farming
Author | : James W. Wood |
Publisher | : Cambridge University Press |
Total Pages | : 519 |
Release | : 2020-04-23 |
Genre | : Business & Economics |
ISBN | : 1107033411 |
An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.
The Ecology of Tropical Food Crops
Author | : M. J. T. Norman |
Publisher | : Cambridge University Press |
Total Pages | : 442 |
Release | : 1995-05-18 |
Genre | : Science |
ISBN | : 9780521422642 |
Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.
Rural Fiji
Author | : John Overton |
Publisher | : [email protected] |
Total Pages | : 248 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : 9789820200456 |
The Hiri in History
Author | : Thomas Edward Dutton |
Publisher | : Better English Language Teaching |
Total Pages | : 188 |
Release | : 1982 |
Genre | : Business & Economics |
ISBN | : |
Food Production and Crisis in the West African Savannah
Author | : John Charles Caldwell |
Publisher | : |
Total Pages | : 38 |
Release | : 1981 |
Genre | : Science |
ISBN | : |
Farming Systems and Poverty
Author | : John A. Dixon |
Publisher | : Food & Agriculture Org. |
Total Pages | : 424 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046272 |
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
The Persistence of Subsistence Agriculture
Author | : Tony Waters |
Publisher | : Lexington Books |
Total Pages | : 280 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9780739107683 |
The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.