Encyclopedia Of Common Natural Ingredients
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| Author | : Ikhlas A. Khan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1079 |
| Release | : 2011-09-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1118213068 |
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
| Author | : Albert Y. Leung |
| Publisher | : Wiley-Interscience |
| Total Pages | : 696 |
| Release | : 2003-08-14 |
| Genre | : Medical |
| ISBN | : |
"The Encyclopedia of Common Natural Ingredients", remains important as a reference devoted to the approximately 500 naturally derived ingredients included in a wide range of cosmetics, food items, and over-the-counter drugs.
| Author | : Albert Y. Leung |
| Publisher | : New York : Wiley |
| Total Pages | : 478 |
| Release | : 1980-05-14 |
| Genre | : Business & Economics |
| ISBN | : |
Descriptions of over 300 natural products, with such information as chemical composition, pharmacology or biological activities, various uses, commercial preparations, and references. General, chemical indexes.
| Author | : Heather Boon |
| Publisher | : Robert Rose |
| Total Pages | : 356 |
| Release | : 2004 |
| Genre | : Gardening |
| ISBN | : 9780778800811 |
The most current scientific information from the world's leading medical journals. Although there is growing consumer awareness of alternative and complementary medicine, there is a lack of comprehensive information available on herbal products. While pharmacists, physicians and other health care professionals sometimes offer advice, their patients want more information. The Complete Natural Medicine Guide to the 50 Most Common Medicinal Herbs is a comprehensive, fully-illustrated reference to the 50 most commonly prescribed herbs. A complete description of each herb is featured along with its other common names, possible adverse effects, therapeutic uses for treating illness and disease as well as potential drug interactions. Some of the herbs included are: Aloe Vera Evening Primrose Goldenseal Scullcap Burdock Tumeric Tea Tree Oil Meadowsweet This guide is written by professional pharmacists, one a naturopathic doctor, using the most current research and clinical testing. The authors' easy-to-understand text, combined with the latest findings and clear directions for safe dosages, makes this practical reference on medicinal herbs a primary resource of data.
| Author | : Thomas S. C. Li |
| Publisher | : CRC Press |
| Total Pages | : 720 |
| Release | : 2016-04-19 |
| Genre | : Health & Fitness |
| ISBN | : 1420094165 |
One of the most complete compendiums on Chinese herbs, this edition covers 130 more herbs, bringing the total to more than 1800 species of Chinese herbs and more than 700 species of related North American herbs. Compiled from scattered sources in the Chinese and Western literature, the book organizes entries by Latin name, followed by the Chinese and English terms as well as the major constituents and therapeutic values for each herb. It then lists North American herbs belonging to the same species or genus as the Chinese counterpart.
| Author | : Denise Beaubien Bennett |
| Publisher | : American Library Association |
| Total Pages | : 488 |
| Release | : 2014-04-26 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0838919839 |
Drawn from the extensive database of Guide to Reference, this up-to-date resource provides an annotated list of print and electronic biomedical and health-related reference sources, including internet resources and digital image collections.
| Author | : Michael T. Murray |
| Publisher | : Simon and Schuster |
| Total Pages | : 912 |
| Release | : 2010-05-11 |
| Genre | : Health & Fitness |
| ISBN | : 1439103445 |
From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
| Author | : Theodore S. Glickman |
| Publisher | : Routledge |
| Total Pages | : 401 |
| Release | : 2013-10-18 |
| Genre | : Nature |
| ISBN | : 1135888655 |
Developed for use as a reference work in graduate and undergraduate courses as well as for researchers, policymakers, and interested laypersons, the book is a unique collection of authoritative yet accessible journal articles about risk. Drawn from a variety of disciplines including the physical and social sciences, engineering, and law, the articles deal with a wide range of public policy, regulatory, management, energy, and environmental issues. The selections are accompanied by introductory notes, questions for thought and discussion, and suggestions for further reading.
| Author | : Isabel C. F. R. Ferreira |
| Publisher | : John Wiley & Sons |
| Total Pages | : 493 |
| Release | : 2017-01-17 |
| Genre | : Technology & Engineering |
| ISBN | : 1118944623 |
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
| Author | : Michael McGuffin |
| Publisher | : CRC Press |
| Total Pages | : 264 |
| Release | : 1997-08-29 |
| Genre | : Science |
| ISBN | : 9780849316753 |
The consumption of herbal products continues to increase, with an estimated sales growth of 10-15% per year projected through the end of the 1990s. As more and more consumers use herbs, it becomes that much more important to ensure that the herbs are used properly and safely. While herbs generally have a safe consumption history, information relevant to specific herbs and particular populations has not been easily available. The Botanical Safety Handbook provides readily accessible safety data in an easy-to-use classification system for more than 600 commonly sold herbs. The handbook also features additional information regarding international regulatory status, standard dosage, and certain common toxicity concerns. The editors of this book are among the most respected leaders in the herbal products industry. Their experience includes years of clinical practice, manufacturing and industry governance, and significant writing and lecturing about herbs. The Botanical Safety Handbook is for manufacturers of herbal products, health professionals who prescribe herbal remedies, and the consumer. This is a valuable resource for the safe dispensation of herbal products, and will help ensure the safe consumption of herbs through the 1990s and beyond.
