En Torno A La Naturaleza La Sociedad Y La Cultura
Download En Torno A La Naturaleza La Sociedad Y La Cultura full books in PDF, epub, and Kindle. Read online free En Torno A La Naturaleza La Sociedad Y La Cultura ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Raquel Paiva - Alexandre Barbalho |
| Publisher | : Editorial San Pablo |
| Total Pages | : 158 |
| Release | : |
| Genre | : |
| ISBN | : 9587158660 |
Comunicación y cultura de las minorías es una colección de artículos organizada por los profesores brasileños Alexandre Barbalho y Raquel Paiva. Reúne así, múltiples voces dispersas, pensamientos sueltos, para iniciar, a partir de discusiones y praxis que existen en la actualidad de manera difusa, la consolidación de una voz colectiva, unísona, que aborda cuestiones centrales de las minorías, tales como los conceptos de ciudadanía, democracia, identidad, tradición, periferia, movimientos, conflictos, marginación, etc.
| Author | : Norma Delia Dur N. Amavizca |
| Publisher | : Palibrio |
| Total Pages | : 447 |
| Release | : 2012-07 |
| Genre | : Psychology |
| ISBN | : 146333012X |
Los sistemas pedagógicos continúan en crisis. Una crisis humana que amenaza con nunca acabar. En esta obra, se argumenta, que una de las razones principales de las crisis educativas se debe a que los procesos pedagógicos han centrado la atención en el desarrollo cognoscitivo, principalmente, y han dejado de lado al cuerpo y sus emociones. La pedagogía de lo corporal propuesta por el Dr. Sergio López Ramos, muestra un camino esperanzador y encausa a la educación al aprendizaje por medio del cuerpo, concibiéndolo como un espacio en donde el individuo tiene posibilidades de construir nuevas formas de vivir en armonía consigo mismo y con los otros. Para que el ser humano alcance una mejor calidad de vida en esta época global y postmoderna. La autora incursiona en la pedagogía de lo corporal del Dr. López Ramos con la metodología de historia de las ideas y logra exponer la propuesta de abrigar una nueva epistemología del cuerpo y las emociones en los procesos educativos.
| Author | : Emilio Barrantes |
| Publisher | : UNMSM |
| Total Pages | : 274 |
| Release | : 1998 |
| Genre | : Culture |
| ISBN | : 9789972460371 |
| Author | : Maria Thereza Alves |
| Publisher | : |
| Total Pages | : 298 |
| Release | : 2017 |
| Genre | : Art |
| ISBN | : |
"The first extensive monograph for Brazilian artist and activist Maria Thereza Alves, and the subject of her solo show at the Centro Andaluz de Arte Contemporneo in Seville (2015), The Long Road to Xico gathers more than 20 projects made between 1991 and 2015. The publication includes several rare works in the United States and Brazil and an early participant in discourses around post-colonialism and ecology. Includes essays by the editor, Pedro de Llano, and TJ Demos, internationally recognized professor of art and visual culture at the University of California, Santa Cruz, and author of Decolonizing Nature: Contemporary Art and the Politics of Ecology (2016)."--Amazon.
| Author | : |
| Publisher | : Siglo del Hombre Editores |
| Total Pages | : |
| Release | : |
| Genre | : |
| ISBN | : 9589029841 |
| Author | : |
| Publisher | : |
| Total Pages | : 866 |
| Release | : 1985 |
| Genre | : History |
| ISBN | : |
| Author | : F. Xavier Medina |
| Publisher | : Elsevier |
| Total Pages | : 277 |
| Release | : 2023-05-18 |
| Genre | : Technology & Engineering |
| ISBN | : 0323959946 |
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. - Considers gastronomy as a tool for sustainability - Includes practical use cases as applied examples of content coverage - Supports industry progress toward increased sustainable processes
| Author | : Concepción Olavarrieta |
| Publisher | : Editorial Digital del Tecnológico de Monterrey |
| Total Pages | : 261 |
| Release | : 2023-08-03 |
| Genre | : Social Science |
| ISBN | : |
The book compiles 19 authors who approach the 15 Global Challenges identified by the Millennium Project as the main threats and opportunities for the present Millennium as a methodological conceptual framework for Mexico's futures. The first part launches diagnoses that are formulated on each Challenge and visions and reflections are proposed. The second part presents three possible scenarios for Mexico by 2050 and, finally, it concludes with a proposal for guiding projects by 2050.
| Author | : Benson Latin American Collection |
| Publisher | : |
| Total Pages | : 946 |
| Release | : 1999 |
| Genre | : Latin America |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 480 |
| Release | : 1985 |
| Genre | : History |
| ISBN | : |
