Employment Relations in the Hospitality and Tourism Industries

Employment Relations in the Hospitality and Tourism Industries
Author: Rosemary Lucas
Publisher: Routledge
Total Pages: 332
Release: 2004-01-22
Genre: Business & Economics
ISBN: 1134432984

Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area. It boldly extends the traditional analysis of employment relations by integrating new topics such as the role of customers and

Employment Relations in the Hospitality and Tourism Industries

Employment Relations in the Hospitality and Tourism Industries
Author: Rosemary Lucas
Publisher: Psychology Press
Total Pages: 332
Release: 2004
Genre: Business & Economics
ISBN: 9780415297110

This timely book is one of the first of its kind to consider contemporary issues such as skills shortages, labour turnover and training, as well as changes in employment protection law in different areas of the hospitality industry.

Human Resource Management for the Hospitality and Tourism Industries

Human Resource Management for the Hospitality and Tourism Industries
Author: Dennis Nickson
Publisher: Routledge
Total Pages: 321
Release: 2007-02-19
Genre: Business & Economics
ISBN: 1136397175

An integrated look at HRM policies and practices in the tourism and hospitality industries A comprehensive contextualisation of the nature of the industries, the dynamics of service quality and the variety of HR policies and practices, including a realistic treatment of training, labour markets, employee relations and remuneration International examples showcase good practice in a variety of organisations, such as PrĂȘt a Manger, Marriott and South West Airlines, as well as a number of examples of good practice in SMEs

A Hospitable World?

A Hospitable World?
Author: David Jordhus-Lier
Publisher: Routledge
Total Pages: 253
Release: 2014-10-30
Genre: Business & Economics
ISBN: 1317751760

The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets, accommodating and entertaining tourists and business travelers from around the world. This book explores the organisation of work, worker identities and worker strategies in hotel workplaces, as they are located in heterogeneous labour markets being changed by processes of globalisation. It uses an explicitly geographical approach to understand how different groups of workers experience and respond to challenges in the hospitality industry, and is based on recent theoretical debates and empirical research on hotel workplaces in cities as different as Oslo, Goa, London, Las Vegas and Toronto. A multi-scalar analysis is taken where concrete worker bodies and their physical, emotional and embodied labour are seen in relation to, among other aspects: the regulation of national and regional labour markets, city governments with global city ambitions, and global corporate actors and labour migration patterns. The book sheds light on the hotel workplace as a hierarchical and fragmented social space as well as addressing questions on worker mobility, the fragmentation of work, scales of organisation and how workers can help shape the regulation of their industry. This timely volume brings together contributions from international academics and is valuable reading for all those interested in hospitality, tourism, human geography and globalisation.

Human Resource Management in the Hospitality and Tourism Industry

Human Resource Management in the Hospitality and Tourism Industry
Author: Michael Riley
Publisher: Routledge
Total Pages: 224
Release: 2014-04-23
Genre: Business & Economics
ISBN: 1317856252

This fully updated and expanded second edition of Human Resource Management examines the role of human resource management in the hospitality and tourism industry. The subject is approached from four perspectives: * the social psychology of managing people * the economics of labour * the practical techniques * strategy. The author argues that labour costs, labour utilisation, labour market behaviour and pay are inseparable from the skills of managing people. The book contains an important analysis of the labour market for this industry and now, in its second edition includes, among others, chapters on attitude measurement, customer-employee relations, questionnaire design and organizational change. Human Resource Management in the Hospitality and Tourism Industry is written in a clear, user-friendly style and offers a challenging view of the subject and an opportunity to learn an important aspect of management in an applied context. It is appropriate for degree level students and practitioners in the industry.

Human Resource Management

Human Resource Management
Author: Sandra Watson
Publisher: Burns & Oates
Total Pages: 272
Release: 2002
Genre: Business & Economics
ISBN:

This title provides an examination of the problems and issues raised in human resource management. Divided into three sections the book covers employee resourcing, employee development and employee relations.

Human Resource Management for the Hospitality and Tourism Industries

Human Resource Management for the Hospitality and Tourism Industries
Author: Dennis Nickson
Publisher: Elsevier
Total Pages: 321
Release: 2007
Genre: Business & Economics
ISBN: 0750665726

Dennis Nickson takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices of these industries.

Introduction to Human Resource Management in Tourism and Hospitality Industry (UUM Press)

Introduction to Human Resource Management in Tourism and Hospitality Industry (UUM Press)
Author: Rozila Ahmad
Publisher: UUM Press
Total Pages: 142
Release: 2019-01-01
Genre: Business & Economics
ISBN: 9672210361

Introduction to Human Resource Management in Tourism and Hospitality Industry is written for the reference of students taking courses related to human resource management in tourism and hospitality industry. This book contains some information of tourism and hospitality industry in Malaysia. Included in this book is information regarding industrial relations in Malaysia which applies Malaysian laws as some of the international laws are not applicable in Malaysia. This book applies new theories and information from a new source of reference to help students gain a new perspective on human resource management in the tourism and hospitality industry. The scope of the content is comprised of the overview of human resource management in tourism and hospitality industry, recruitment and selection, motivation, training and development, performance appraisal, reward, organization communication, employee relations and labour relations, leadership, international HRM, and the future of HRM in the tourism and hospitality industry.