Eligibility Manual For School Meals
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Author | : Food and Nutrition Service (USDA) |
Publisher | : |
Total Pages | : 114 |
Release | : 2008 |
Genre | : |
ISBN | : |
This manual contains information on Federal requirements regarding the determination and verification of eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program. These provisions also apply to the determination of eligibility for free milk under the Special Milk Program and are generally applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual children's eligibility must be established. Local school food service operators should also confer with their State agency to determine which procedures and options are followed in their State. This manual replaces the Eligibility Guidance for School Meals Manual issued in August 2001. This updated version reflects changes made as a result of the Child Nutrition and WIC Reauthorization Act of 2004, final and interim regulations, and policy clarifications issued since August 2001. Appended are: (1) Policy Statement; (2) Link to Application Materials; (3) Prototype agreement for Medicaid/SCHIP; (4) Disclosure: What May be Released Chart Update on Electronic Transactions; in the Child Nutrition Programs (May 1, 2007 memorandum); and (5) Verification Tools.
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1991 |
Genre | : National school lunch program |
ISBN | : |
Author | : Child Nutrition Programs (U.S.) |
Publisher | : |
Total Pages | : 107 |
Release | : 2008 |
Genre | : School children |
ISBN | : |
Author | : Colorado. Department of Education. Nutrition Unit |
Publisher | : |
Total Pages | : 64 |
Release | : 2007 |
Genre | : National school lunch program |
ISBN | : |
This manual contains information on determining students' eligibility for free and reduced price meals under the National School Lunch Program (NSLP) (including after school snacks and commodity schools) and the School Breakfast Program (SBP). It is also applicable to the Special Milk Program (SMP), for schools that serve free milk to eligible students.
Author | : Oklahoma. Child Nutrition Programs |
Publisher | : |
Total Pages | : 86 |
Release | : 2002 |
Genre | : School children |
ISBN | : |
Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
Publisher | : |
Total Pages | : 184 |
Release | : 1973 |
Genre | : Energy policy |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : Children |
ISBN | : |
Author | : California. Department of Finance. Program Evaluation Unit |
Publisher | : |
Total Pages | : 58 |
Release | : 1977 |
Genre | : Children |
ISBN | : |
Abstract: A technical report for supplemental food program managers provides an assessment of federal and state eligibility for free and reduced-price school meals from the perspective of the State of California. The report contains 3 chapters addressing: federal and state developments in providing meal programs for needy students; the adequacy of current policies concerning eligibility error; and identified options and program policy decisions needed relative to cost changes and the need to develop control systems. A sample application form and a description of the California eligibility scale for reduced-price and free meals and milk are appended.
Author | : Hawaii. Department of Education. Office of Business Services |
Publisher | : |
Total Pages | : |
Release | : 1994 |
Genre | : National school lunch program |
ISBN | : |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 192 |
Release | : 2008-12-15 |
Genre | : Medical |
ISBN | : 0309177995 |
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines. The committee welcomes public comments about its intended approach. An open forum will be held January 28, 2009 in Washington, DC to receive input from the public. Please go to http://www.iom.edu/fnb/schoolmeals for details or email [email protected] with any input.