Download El Rey Del Cabrito full books in PDF, epub, and Kindle. Read online free El Rey Del Cabrito ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Antonio Murray |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 2000 |
| Genre | : Chain restaurants |
| ISBN | : |
The story of culinary entrepreneur Jesús Alberto Martínez, who capitalized on Nuevo Leon's appetite for goat meat to create one of the most successful chain of restaurants in the region.
| Author | : Cárdenas, Juan Ramón |
| Publisher | : Ediciones Larousse |
| Total Pages | : 217 |
| Release | : 2023-06-20 |
| Genre | : Cooking |
| ISBN | : 6072128815 |
Libro en inglés sobre el consumo del cabrito con recetas tradicionales y de autor. "La senda del cabrito se compone de textos relacionados con el cabrito en México, animal común en la Mixteca, el norte y el Bajío del país; en ellos se plasman vivencias del autor y de varios expertos (caprinocultores, historiadores, cronistas y chefs) que comparten de manera amena datos relevantes mediante relatos, entrevistas y reportajes. La sección de recetas se divide en 3 apartados: Platillos clásicos de la región noreste de México; Recetas de autor, creadas por reconocidos chefs mexicanos de talla internacional, y Preparaciones contemporáneas y novedosas creadas por Juan Ramón Cárdenas."
| Author | : Marie Theresa Hernández |
| Publisher | : University of Texas Press |
| Total Pages | : 488 |
| Release | : 2010-01-01 |
| Genre | : History |
| ISBN | : 0292779461 |
Striking, inexplicable stories circulate among the people of Nuevo León in northern Mexico. Stories of conversos (converted Jews) who fled the Inquisition in Spain and became fabulously wealthy in Mexico. Stories of women and children buried in walls and under houses. Stories of an entire, secret city hidden under modern-day Monterrey. All these stories have no place or corroboration in the official histories of Nuevo León. In this pioneering ethnography, Marie Theresa Hernández explores how the folktales of Nuevo León encode aspects of Nuevolenese identity that have been lost, repressed, or fetishized in "legitimate" histories of the region. She focuses particularly on stories regarding three groups: the Sephardic Jews said to be the "original" settlers of the region, the "disappeared" indigenous population, and the supposed "barbaric" society that persists in modern Nuevo León. Hernández's explorations into these stories uncover the region's complicated history, as well as the problematic and often fascinating relationship between history and folklore, between officially accepted "facts" and "fictions" that many Nuevoleneses believe as truth.
| Author | : John Fisher |
| Publisher | : Penguin |
| Total Pages | : 890 |
| Release | : 2013-06-03 |
| Genre | : Travel |
| ISBN | : 1409332357 |
The Rough Guide to Mexico is the ultimate travel guide to this fascinating nation: with clear maps and detailed coverage of all the best Mexican attractions - this completely revised, full colour edition features new, easy to find practical sections, full transport details for every location and new colour maps. Discover Mexico's highlights with stunning photography and information on everything from Baja California's beaches and the silver towns of the Bajío, to the jungle-smothered ruins of Oaxaca and Yucatán. Find detailed practical advice on what to see and do in Mexico City, relying on up-to-date descriptions of the best hotels, bars, clubs, shops and restaurants for all budgets. The Rough Guide to Mexico also includes detailed itineraries covering the best of the country, as well as things not to miss and regional highlights detailing the most unforgettable experiences. Make the most of your time with The Rough Guide to Mexico. Now available in PDF format.
| Author | : Carol Kline |
| Publisher | : Routledge |
| Total Pages | : 302 |
| Release | : 2018-01-31 |
| Genre | : Business & Economics |
| ISBN | : 1351966340 |
Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.
| Author | : Daniel Jacobs |
| Publisher | : Penguin |
| Total Pages | : 1313 |
| Release | : 2010-06-01 |
| Genre | : Travel |
| ISBN | : 1405387572 |
The Rough Guide to Mexico is the essential travel guide to this vast, extraordinarily varied country. From the deserts of the north to the tropical jungles of Chaipas; from ancient pyramids to Mexico City's sophisticated club scene; from colonial cathedrals to spring break in Cancún; the Rough Guide provides comprehensive coverage of it all. The guide offers detailed and practical advice on the best places to stay, where to sample some of Mexico's tastiest food and where to go to order the finest margarita for all budgets. The guide is packed with informed description of Mexico's archeological sites and museums and their fascinating historical and cultural background. Readers will find the coverage of hundreds of beaches, excursions and activities indispensable, while richly illustrated colour sections explore the wonders of Mexican cuisine and the country's dynamic festivals. Informative and inspirational, with dozens of maps, handy languages tips and site plans, The Rough Guide to Mexico is your essential companion to this vibrant, unforgettable country. Make the most of your holiday with The Rough Guide to Mexico
| Author | : Jeffrey M. Pilcher |
| Publisher | : Oxford University Press |
| Total Pages | : 311 |
| Release | : 2017-02-14 |
| Genre | : Cooking |
| ISBN | : 0190655771 |
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
| Author | : Cheryl Jamison |
| Publisher | : Harvard Common Press |
| Total Pages | : 516 |
| Release | : 1995-09-28 |
| Genre | : Cooking |
| ISBN | : 9781558321038 |
Over 300 recipes explore the common elements and regional differences of border cooking.
| Author | : Rough Guides |
| Publisher | : Penguin |
| Total Pages | : 1207 |
| Release | : 2016-06-21 |
| Genre | : Travel |
| ISBN | : 0241279550 |
The Rough Guide to Mexico is the ultimate travel guide to this fascinating nation. Discover Mexico's highlights with stunning photography and information on everything from Baja California's beaches and the silver towns of the Bajío to the jungle-smothered ruins of Oaxaca and Yucatán. Find detailed practical advice on what to see and do in Mexico City, relying on up-to-date descriptions of the best hotels, bars, clubs, shops, and restaurants for all budgets. The Rough Guide to Mexico also includes detailed itineraries covering the best of the country, as well as things not to miss and regional highlights detailing the most unforgettable experiences. Make the most of your time with The Rough Guide to Mexico.
| Author | : Jos Luis Garc a. Cabrera |
| Publisher | : Palibrio |
| Total Pages | : 382 |
| Release | : 2012-08 |
| Genre | : True Crime |
| ISBN | : 1463337019 |
Pedro Avilés Pérez, Jaime Herrera Nevarez, Juan N. Guerra, Miguel Ángel Félix Gallardo, Rafael Caro Quintero, Ernesto Fonseca Carrillo, Manuel Salcido Uzeta, Pablo Acosta Villarreal, Juan José Esparragoza Moreno, Gilberto Ontiveros Lucero, Amado Carrillo Fuentes, Joaquín Loera Guzmán, los hermanos Arellano Félix, los hermanos Quintero Payán, Alberto Sicilia Falcón, Héctor Luis Palma Salazar, Rafael Muñoz Talavera, Juan García Ábrego, Casimiro Campos Espinosa, Luis Medrano García, José Alonso Pérez de la Rosa, Óscar Malherbe, Oliverio Chávez Araujo, Osiel Cárdenas Guillén, Baldomero Medina Garza, Juan Ramón Matta Ballesteros, Pablo Escobar Gaviria, Carlos Enrique Lehder, Gonzalo Rodríguez Gacha, Jorge Luis Ochoa Vázquez, Roberto Suárez Gómez, Luis Malpartida, Carlos Langbert, Reynaldo Rodríguez López, los hermanos Rodríguez Orejuela, entre muchos otros, son los principales protagonistas de esta novela político-policiaca. Aunque durante sus respectivos juicios se evitó hablar de sus poderosos e influyentes cómplices, al final salieron a relucir los nombres de los políticos, militares y policías como: Miguel Alemán Valdés, Luis Echeverría Álvarez, Mario Moya Palencia, Manuel Bartlett Díaz, Miguel Nazar Haro, José Antonio Zorilla Pérez, Rafael Chao López, Rafael Aguilar Guajardo, Florentino Ventura Gutiérrez, Miguel Aldana Ibarra, Manuel Ibarra Herrera, Carlos Aguilar Garza, Guillermo González Calderoni, Emilio Martínez Manautou, Tomás Yarrington Ruvalcaba, Leopoldo Sánchez Celis, Antonio Toledo Corro, Enrique Álvarez del Castillo, óscar Flores Sánchez, Javier Coello Trejo, Rodolfo León Aragón, Raúl Salinas de Gortari, Jorge Carpizo, Juan Arévalo Gardoqui, Jesús Gutiérrez Rebollo, Arturo Durazo Moreno, Francisco Sahagún Baca, y de muchísimos personajes más. De los expedientes de estas historias, el periodista y escritor José Luis García Cabrera formó la trama de esta su quinta novela: 1920-2000 ¡El Pastel!, un documento apegado a la dura y terrible realidad del tráfico de drogas en México.
