Effect of Planting Date on Growth, Development, and Yield of Grain Sorghum Hybrids

Effect of Planting Date on Growth, Development, and Yield of Grain Sorghum Hybrids
Author: Bandiougou Diawara
Publisher:
Total Pages:
Release: 2012
Genre:
ISBN:

In Kansas, productivity of grain sorghum [Sorghum bicolor (L.) Moench] is affected by weather conditions at planting and during pollination. Planting date management and selection of hybrid maturity group can help to avoid severe environmental stresses during these sensitive stages. The hypothesis of the study was that late May planting improves grain sorghum yield, growth and development compared with late June planting. The objectives of this research were to investigate the influence of planting dates on growth, development, and yield of different grain sorghum hybrids, and to determine the optimal planting date and hybrid combination for maximum biomass and grains production. Three sorghum hybrids (early, medium, and late maturing) were planted in late May and late June without irrigation in Kansas at Manhattan/Ashland Bottom Research Station, and Hutchinson in 2010; and at Manhattan/North Farm and Hutchinson in 2011. Data on leaf area index, dry matter production, harvest index, yield and yield components were collected. Grain yield and yield components were influenced by planting date depending on environmental conditions. At Manhattan (2010), greater grain yield, number of heads per plant, harvest index, and leaf-area were obtained with late-June planting compared with late May planting, while at Hutchinson (2010) greater yield was obtained with late May planting for all hybrids. The yield component most affected at Hutchinson was the number of kernels panicle-1 and plant density. Late-May planting was favorable for late maturing hybrid (P84G62) in all locations. However, the yield of early maturing hybrid (DKS 28-05) and medium maturing hybrid (DKS 37-07) was less affected by delayed planting. The effects of planting dates on growth, development, and yield of grain sorghum hybrids were found to be variable among hybrid maturity groups and locations.

Corn and Grain Sorghum Comparison

Corn and Grain Sorghum Comparison
Author: Yared Assefa
Publisher: Academic Press
Total Pages: 125
Release: 2013-12-16
Genre: Technology & Engineering
ISBN: 0128003952

Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. - Presents a wide range of points of comparison - Offers important insights for crop decision making

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
Total Pages: 248
Release: 2008-07
Genre: Technology & Engineering
ISBN: 1437903797

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Sorghum

Sorghum
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
Total Pages: 528
Release: 2020-01-22
Genre: Technology & Engineering
ISBN: 0891186271

Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Effect of Planting Geometry, Hybrid Maturity, and Population Density on Yield and Yield Components in Sorghum

Effect of Planting Geometry, Hybrid Maturity, and Population Density on Yield and Yield Components in Sorghum
Author: Kalaiyarasi Pidaran
Publisher:
Total Pages:
Release: 2012
Genre:
ISBN:

Prior studies indicate clumped planting can increase grain sorghum yield up to 45% under water deficit conditions by reducing tiller number, increasing radiation use efficiency, and preserving soil water for grain fill. The objective of this study was to evaluate effects of planting geometry on sorghum grain yield. The field study was conducted in seven environments with two sorghum hybrids, four populations, and two planting geometries. Crop responses included leaf area index, yield, and components of yield. Delayed planting decreased yield by 39%, and a later maturing hybrid increased yield, relative to an early hybrid, by 11% under water sufficiency. Clumped planting increased the fraction of fertile culms (culms which formed panicles) from 5-14%. It reduced the number of culms m−2 by 12% under water limiting conditions (at one of two locations) but increased culms m−2 16% under water sufficiency. Seeds per panicle and seed weight generally compensated for differences in panicles m−2, which were related to different planting population densities. Although agronomic characteristics of hybrids varying in maturity have been widely studied, little information exists concerning their physiological differences. Therefore, the objective of the greenhouse study was to determine if stomatal resistance, leaf temperature, and leaf chlorophyll content differed between two DeKalb grain sorghum [Sorghum bicolor (L.) Moench] hybrids. They were DKS 36-16 and DKS 44-20, of medium-early and medium maturity, respectively, when grown under field conditions in Kansas. Seeds were planted in a greenhouse. Stomatal resistance and leaf temperature were measured 55 days after planting with a Decagon Devices (Pullman, WA) diffusion porometer, and chlorophyll content was measured 119 days after planting with a Konica Minolta (Osaka, Japan) SPAD chlorophyll meter. The two hybrids did not differ in stomatal resistance, leaf temperature, chlorophyll content, height, and dry weight. Their difference in maturity was not evident under the greenhouse conditions. Future work needs to show if hybrids of different maturities vary in physiological characteristics.

Lost Crops of Africa

Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
Total Pages: 405
Release: 1996-02-14
Genre: Technology & Engineering
ISBN: 0309176891

Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Plant Adaptation and Crop Improvement

Plant Adaptation and Crop Improvement
Author: Mark Cooper
Publisher: IRRI
Total Pages: 650
Release: 1996
Genre: Business & Economics
ISBN: 0851991084

An overview of crop improvement; Analysis of genotype by environment interactions; Interpretation of genotype by environment interactions; Integrated approaches to plant improvement; Synthesis of strategies for crop improvement.