Edmonds My First Cookbook

Edmonds My First Cookbook
Author: Goodman Fielder
Publisher: Hachette UK
Total Pages: 98
Release: 2019-10-29
Genre: Cooking
ISBN: 1869714210

Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.

Edmonds Beginner's Cookbook

Edmonds Beginner's Cookbook
Author: Goodman Fielder
Publisher:
Total Pages: 136
Release: 2021-06-24
Genre: Cooking
ISBN: 9781869710750

Cooking is not difficult At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong.

Hungry and Frozen

Hungry and Frozen
Author: Laura Vincent
Publisher: Penguin Books
Total Pages: 208
Release: 2013
Genre: Cookbooks
ISBN: 9780143568988

I've been a food blogger since 2007 and I love to create my own recipes. I named my blog Hungry and Frozen after a quote from a Broadway musical, because cold student flats were constants at the time. Things have improved significantly since, but the title stuck - and now here I am with my first cookbook. I love delicious yet relaxed food and I'm all about writing recipes that will make you want to rush into the kitchen and cook something. Whether you're looking for a brunch idea, a weeknight meal (or a late-night quick-fix), a feast for your friends, a weekend project or something sugary-sweet, I'll have the dish for you. From fast to fancy, these are recipes for comfort food at any time of the day or night - because it's always the right time to eat food that makes the world feel like a better place. Laura Vincent www.hungryandfrozen.com

Messy in the Kitchen

Messy in the Kitchen
Author: Renée Paquette
Publisher: Simon and Schuster
Total Pages: 192
Release: 2021-05-18
Genre: Cooking
ISBN: 1642939307

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired and empowered to toss the take-out menus, put together a guest list, set the table, roll up their sleeves, and dare to get a little messy in the kitchen! “Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” —Sports Illustrated Renee pulls from her foodie-family roots and guides you through the sometimes overwhelming process of making everything just right, including tips for entertaining and planning the perfect event. She offers the secrets and recipes you need to bring a bit of pizzazz to your home and make your dinner or dinner party a smash hit!

The Hemingway Cookbook

The Hemingway Cookbook
Author: Craig Boreth
Publisher: Chicago Review Press
Total Pages: 241
Release: 2012-09
Genre: Cooking
ISBN: 1613740727

More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.

Under the Shade of Olive Trees

Under the Shade of Olive Trees
Author: Nadia Zerouali
Publisher: Abrams
Total Pages: 479
Release: 2014-03-18
Genre: Cooking
ISBN: 1613126689

Discover irresistible flavors from across the Arabic world with this cookbook exploring the region’s exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste. The region’s food comes alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.

The Great New Zealand Cookbook

The Great New Zealand Cookbook
Author: Murray Thom
Publisher: Blackwell and Ruth Limited
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9780473277406

"Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.

Edmonds Cookery Book

Edmonds Cookery Book
Author: Fielder Goodman
Publisher:
Total Pages:
Release: 2016-09-27
Genre:
ISBN: 9781869713423

New Zealand's favourite and bestselling cookbook has been fully revised!The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.It's not a Kiwi Kitchen without Edmonds.

Right this Very Minute

Right this Very Minute
Author: Lisl H. Detlefsen
Publisher:
Total Pages: 32
Release: 2019
Genre: Juvenile Fiction
ISBN: 9781948898003

A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.