Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Total Pages: 481
Release: 1996-01-01
Genre: Science
ISBN: 0486291049

Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.

A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 1978
Genre: Nature
ISBN: 9780395926222

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Total Pages: 290
Release: 2009
Genre: Cooking
ISBN: 9781402767159

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Wild Edible Plants of Western North America

Wild Edible Plants of Western North America
Author: Donald R. Kirk
Publisher:
Total Pages: 307
Release: 1970
Genre: Plants, Edible
ISBN:

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.

Nature's Garden

Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780976626619

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Foraging Wild Edible Plants of North America

Foraging Wild Edible Plants of North America
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
Total Pages: 241
Release: 2023-05-01
Genre: Nature
ISBN: 1493064487

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants
Author: Bradford Angier
Publisher: Stackpole Books
Total Pages: 260
Release: 1974
Genre: Gardening
ISBN: 9780811720182

Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.

Incredible Wild Edibles

Incredible Wild Edibles
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 480
Release: 2017
Genre: Cooking
ISBN: 9780976626626

Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.