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| Author | : Thomas S. Elias |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 290 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
| Author | : John Kallas |
| Publisher | : Gibbs Smith |
| Total Pages | : 418 |
| Release | : 2010-06-01 |
| Genre | : Nature |
| ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
| Author | : Lee Peterson |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 400 |
| Release | : 1978 |
| Genre | : Nature |
| ISBN | : 9780395926222 |
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
| Author | : Kelly Kindscher |
| Publisher | : University Press of Kansas |
| Total Pages | : 444 |
| Release | : 2024-11-04 |
| Genre | : Nature |
| ISBN | : 0700637028 |
The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.
| Author | : Department of the Army |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 158 |
| Release | : 2026-04-07 |
| Genre | : Nature |
| ISBN | : 1493078747 |
Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an invaluable asset. Originally designed for military use, this comprehensive manual can also be used by civilians, serving as an indispensable survival resource. In the face of survival challenges, foraging emerges as a crucial skill, offering essential sustenance and remedies from the wilderness. Safely harnessing the power of wild plants requires precision in identification, understanding proper preparation techniques, and an awareness of potential risks they may carry. Familiarity with botanical structures and insights into their habitats facilitate the search for - and recognition of - these life-sustaining resources. The Official U.S. Army Illustrated Guide to Edible Wild Plants details the physical traits, natural environments, and edible parts of various wild plants. Heavily illustrated with beautiful color photographs, this guide simplifies the process of identifying these incredibly useful plants.
| Author | : Janice Schofield Eaton |
| Publisher | : Alaska Northwest Books |
| Total Pages | : 96 |
| Release | : 2015-06-15 |
| Genre | : Nature |
| ISBN | : 9780882409382 |
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
| Author | : Samuel Thayer |
| Publisher | : Foragers Harvest Press |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780976626619 |
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
| Author | : Jimmy Fike |
| Publisher | : Indiana University Press |
| Total Pages | : 247 |
| Release | : 2022-03 |
| Genre | : Art |
| ISBN | : 1684351707 |
For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
| Author | : Peggy Sias Lantz |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Nature |
| ISBN | : 9780942084382 |
This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.
| Author | : Merritt Lyndon Fernald |
| Publisher | : Courier Corporation |
| Total Pages | : 481 |
| Release | : 1996-01-01 |
| Genre | : Science |
| ISBN | : 0486291049 |
Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
