Edible For Beginners
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| Author | : Laurie Wolf |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 215 |
| Release | : 2019-12-17 |
| Genre | : Cooking |
| ISBN | : 1646111184 |
Go from budding baker to edible expert with this cannabis cookbook Mastering homemade cannabis creations is a true art and science—but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. Dive in with an overview of the medicinal benefits of cannabis—and get started by learning how to decarboxylate and make butter and oil infusions to stock your cannabis pantry. With this cannabis cookbook you'll soon have the skills (and ingredients) to whip up low-dose edibles that will be in high demand. This cannabis cookbook includes: Flower power—This cannabis cookbook gives you the lowdown on 20 popular strains with user-friendly flavor profiles that also detail the THC/CBD content, health benefits, and what effects to expect of each. Kitchen magic—Get the basics on cooking with cannabis and make any of your favorite foods special with easy instructions for decarboxylating, infusing butter and oil, and calculating dosing. Reefer recipes—Wow your loved ones with the 50 tasty low-dose recipes of this cannabis cookbook, including appetizers, brownies, cakes, cookies, and more—each labeled with its THC content. Become a baking cannaisseur with the guidance of this cannabis cookbook.
| Author | : Althea Press |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 254 |
| Release | : 2013-11-26 |
| Genre | : Science |
| ISBN | : 1623152852 |
Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.
| Author | : Stephanie Hua |
| Publisher | : Chronicle Books |
| Total Pages | : 153 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 145217055X |
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
| Author | : Michael P. Callaway |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 54 |
| Release | : 2016-01-28 |
| Genre | : |
| ISBN | : 9781523443758 |
This easy to use book will guide you through the fundamentals of medicinal cannabis, by learning about the science of cannabinoids from the non-active THCA and CBDA to the active delta-9THC and CBD. Instructional math formulas for density and saturation ratios along with photo-guided straining options help you to obtain optimum cannabinoid recovery. The easy step-by-step extraction methods for cannabis cooking oil includes capsules and delicious edible recipes with lab tested results to help you with potency management.
| Author | : Andrew James |
| Publisher | : |
| Total Pages | : 27 |
| Release | : 2021-06-02 |
| Genre | : |
| ISBN | : |
Edibles talk to any food containing marijuana, commonly with the cannabinoids THC or CBD. Hashish is typically infused right into a fat-soluble base, which includes butter or oil, and the infusion is used to make baked items, such as muffins, desserts, and many others. Edibles are consumed orally and processed within the belly and liver, making them stronger and longer-lasting than smoking hashish, however with an extended time for the onset of effects. Edibles allow human beings to consume cannabis without inhaling smoke and typically don't smell. I made some edibles with the leftover weed from my harvest." "That 50mg edible took two hours to hit, but while it did, i was high all night time.
| Author | : John Kallas |
| Publisher | : Gibbs Smith |
| Total Pages | : 418 |
| Release | : 2010-06-01 |
| Genre | : Nature |
| ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
| Author | : Dr Hudson Caleb |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2022-10-28 |
| Genre | : |
| ISBN | : |
Edibles can either be created at home or on a commercial scale and sold in dispensaries. Tetrahydrocannabinol, also known as THC, is the psychoactive component found in marijuana. When marijuana is manufactured at home, the THC is typically extracted into oil or butter, which can then be used in cooking or smeared directly on food. Although smoking marijuana is still the most common way to take the drug, consuming it in the form of edibles is gradually becoming a more popular alternative. Unfortunately, a large number of people who use edibles are oblivious to the risks linked with their usage of these products. Cannabis can be ingested in the form of edibles, which are food products. To name just a few examples, some of the various types of edibles are baked products, candies, chocolates, and beverages. People have the option of purchasing consumables that have already been prepared or making their own versions of things like oils, butters, brownies, and ice creams. Edibles are a widely used delivery technique for cannabis, and this applies to both medical and recreational use. Edibles are widely regarded as an approach to ingesting cannabis that is both secure and stealthy. On the other hand, there are dangers that individuals need to be aware of. Cannabis, often known as marijuana or weed, refers to the dried flowers, seeds, stems, and leaves of plants belonging to the species Cannabis sativa L. Cannabis is sometimes referred to in common parlance as marijuana.
| Author | : Laurie Wolf |
| Publisher | : Penguin |
| Total Pages | : 292 |
| Release | : 2024-06-11 |
| Genre | : Gardening |
| ISBN | : 0744092604 |
Make your own marijuana-based desserts, candies, and sweet-and-salty treats! Eating or ingesting marijuana rather than inhaling it gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, or for those who just want to add marijuana to food for enjoyment. Marijuana Edibles demystifies the edibles cooking process, covering the most popular extraction methods and helping you make your own delicious cannabis-infused edibles at home. Here’s what you’ll find in this fun and fascinating cookbook: · Recipes for 40 different perfectly-dosed, delicious treats—each featuring beautiful photography · Recipes ranging from cookies and bars, to chocolates, truffles, cakes, and frozen treats, including several vegan and gluten-free options · Tips on the equipment you’ll need to make your infusions, with detailed guidance on how to decarb your cannabis and how to calibrate your infusions · Instructions for cooking with infusions and for making simple, single-serving edibles for quick ingestion
| Author | : Elijah Jakes |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-06 |
| Genre | : Gardening |
| ISBN | : |
Embark on a culinary journey that combines the therapeutic benefits of cannabis with mouthwatering flavors in our comprehensive beginner's guide. Our medical cookbook is crafted for novices, introducing you to the world of delicious and infused cannabis creations. Here are the key points that make this guide truly exceptional: Beginner-Friendly Recipes: Dive into a collection of recipes tailored for beginners, ensuring a smooth introduction to the world of cannabis-infused delights. Therapeutic Infusions: Discover how to harness the healing potential of cannabis with recipes designed to incorporate its medicinal properties, promoting well-being in every bite. Delicious and Accessible: From delectable desserts to savory dishes, our cookbook offers a diverse range of recipes that make incorporating cannabis into your culinary creations both accessible and enjoyable. Step-by-Step Guidance: Navigate the world of cannabis edibles with confidence. Our guide provides clear and concise instructions, making the infusion process and cooking experience hassle-free. Tantalizing Flavors: Elevate your taste buds with a symphony of flavors. Our recipes are crafted not just for their therapeutic benefits but also to delight your palate with an array of delicious tastes. Balanced and Informed Consumption: Gain insights into responsible and balanced cannabis consumption. Learn about dosages, potency, and how to tailor your culinary creations to suit your preferences and needs. Kitchen Essentials: Uncover the must-have tools and ingredients for your cannabis-infused kitchen. We guide you through essential elements to ensure a seamless and enjoyable cooking experience. Embrace a new chapter in your culinary journey with our beginner's guide, where medical benefits meet culinary creativity. Transform your kitchen into a haven of delicious and therapeutic delights, and savor the exciting fusion of taste and wellness that our cookbook brings to your table. Start your adventure today!
| Author | : Sergei Boutenko |
| Publisher | : North Atlantic Books |
| Total Pages | : 297 |
| Release | : 2013-07-16 |
| Genre | : Nature |
| ISBN | : 1583946276 |
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
