Economics Of Ocean Ranching
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Author | : Ragnar Arnason |
Publisher | : Food & Agriculture Org. |
Total Pages | : 60 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046319 |
The distinguishing characteristic of 'ocean ranching', as compared to ocean fish farming is that the released species are unassisted once released into the ocean. The document considers the experiences in ocean ranching in Japan, the United States and Iceland up to the mid-1990s, and discusses methodologies for assessing costs and benefits.
Author | : Kenneth M. Leber |
Publisher | : John Wiley & Sons |
Total Pages | : 584 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 0470751312 |
The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world’s foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
Author | : |
Publisher | : |
Total Pages | : 180 |
Release | : 2003 |
Genre | : Aquaculture |
ISBN | : |
Author | : Bren Smith |
Publisher | : Vintage |
Total Pages | : 320 |
Release | : 2019-05-14 |
Genre | : Science |
ISBN | : 0451494555 |
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author | : Ragnar Arnason |
Publisher | : |
Total Pages | : 15 |
Release | : 1989 |
Genre | : Mariculture |
ISBN | : |
Author | : D. A. Palfreman |
Publisher | : |
Total Pages | : 20 |
Release | : 1973 |
Genre | : Fish culture |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 226 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9789251049617 |
With coastal fisheries in decline around the world, there is growing concern about how long current sources of seafood can supply world needs. There is an increasing emphasis on restocking and aquaculture-based stock enhancement as a way to rapidly replenish depleted fish stocks and increase fishery landings. This publication contains case studies on the use of sea ranching and marine hatchery enhancement to generate income, re-establish fisheries and conserve aquatic biodiversity, including studies from Norway, Australia, the Pacific Islands, the Caspian Sea with an emphasis on Iran, and Japan.
Author | : Great Britain. White Fish Authority |
Publisher | : |
Total Pages | : 20 |
Release | : 1973 |
Genre | : Fish culture |
ISBN | : |
Author | : International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme. |
Publisher | : IUCN |
Total Pages | : 140 |
Release | : 2015-05-01 |
Genre | : Nature |
ISBN | : 283171723X |
Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.
Author | : Frank Asche |
Publisher | : John Wiley & Sons |
Total Pages | : 261 |
Release | : 2011-03-01 |
Genre | : Technology & Engineering |
ISBN | : 1119993377 |
First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.