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| Author | : Laura E. Powers |
| Publisher | : Cengage Learning |
| Total Pages | : 468 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : |
Introduction to ecology and ecological principles for agricultural students with no prior coursework in ecology.
| Author | : John Vandermeer |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 404 |
| Release | : 2011 |
| Genre | : Nature |
| ISBN | : 0763771538 |
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.
| Author | : Peter J. Jarvis |
| Publisher | : Pearson Education |
| Total Pages | : 326 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9780582369719 |
Concise, international introduction to core ecology through key environmental issues such as biodiversity, global warming and habitat restoration.
| Author | : Alexander Wezel |
| Publisher | : World Scientific |
| Total Pages | : 502 |
| Release | : 2017-06-19 |
| Genre | : Technology & Engineering |
| ISBN | : 178634307X |
Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
| Author | : E. Somasundaram |
| Publisher | : CRC Press |
| Total Pages | : 412 |
| Release | : 2021-12-16 |
| Genre | : Technology & Engineering |
| ISBN | : 1000533697 |
Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
| Author | : Stephen R. Gliessman |
| Publisher | : CRC Press |
| Total Pages | : 386 |
| Release | : 2014-12-09 |
| Genre | : Nature |
| ISBN | : 1498728464 |
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i
| Author | : Patrick J. Bohlen |
| Publisher | : CRC Press |
| Total Pages | : 316 |
| Release | : 2009-03-24 |
| Genre | : Nature |
| ISBN | : 1040070035 |
Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society examines the challenges for developing integrated approaches to the management of agricultural ecosystems. Providing historical background of attempts to bridge the ecological and agricultural sciences, this book highlights recent efforts to integrate natural and social science perspectives. Through various case studies with global applications, the text explores practical innovative strategies, policies, and research needs for emphasizing whole system productivity, diversification of agricultural operations, and management of agricultural systems that sustain multiple functions including ecological integrity.
| Author | : Stephen R. Gliessman |
| Publisher | : CRC Press |
| Total Pages | : 382 |
| Release | : 2009-12-21 |
| Genre | : Nature |
| ISBN | : 1420003593 |
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
| Author | : Sieglinde Snapp |
| Publisher | : Academic Press |
| Total Pages | : 560 |
| Release | : 2017-02-17 |
| Genre | : Business & Economics |
| ISBN | : 0128020954 |
Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. - Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture - Incorporates social, biological, chemical, and geographical aspects important to agroecology - Addresses social and development issues related to farming systems
| Author | : Jules N. Pretty |
| Publisher | : Routledge |
| Total Pages | : 292 |
| Release | : 2012-06-25 |
| Genre | : Nature |
| ISBN | : 1136529276 |
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
