Eating Green

Eating Green
Author: Sunita Apte
Publisher: Bearport Publishing
Total Pages: 36
Release: 2009-08-01
Genre: Juvenile Nonfiction
ISBN: 1597163554

Protecting the environment can be as simple as thinking more about the food you buy and where it comes from. In Eating Green, kids will discover what qualities make food eco-friendly and how they can join in the movement to make their planet greener. Along the way, young environmentalists will be introduced to important concepts such as sustainability, organic, free-range, and grass-fed.

Eating Green

Eating Green
Author: Sunita Apte
Publisher: Bearport Publishing
Total Pages: 36
Release: 2009-08-01
Genre: Juvenile Nonfiction
ISBN: 159716965X

Looks at energy used to produce and transport food, examines some practices that make farming unsustainable, and presents information on how to shop and eat responsibly.

Red Light, Green Light, Eat Right

Red Light, Green Light, Eat Right
Author: Joanna Dolgoff
Publisher: Rodale Books
Total Pages: 275
Release: 2009-12-22
Genre: Health & Fitness
ISBN: 160529229X

Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.

Eat Green

Eat Green
Author: Feldman
Publisher: Carson-Dellosa Publishing
Total Pages: 16
Release: 2010-06-01
Genre: Juvenile Nonfiction
ISBN: 1617412538

Sing Along With Dr. Jean And Dr. Holly About Fruits And Veggies To The Tune Of Jenny Jenkins.

Growing and Eating Green

Growing and Eating Green
Author: Ruth Owen
Publisher: Crabtree Publishing Company
Total Pages: 68
Release: 2009
Genre: Business & Economics
ISBN: 9780778748533

From back cover: " ... covers the multitude of ways that growing, raising, and marketing organic and fair trade foods can complement Earth's ecosystems, provide wonderful improvements in the quality of our lives, and offer stimulating career opportunities. From sustainable farming and veterinary medicine to cooking and culinary arts, food co-ops, and other alternative ways of packaging, buying, and selling what we eat ..."

Eat Green

Eat Green
Author: Melissa Hemsley
Publisher: Ebury Press
Total Pages: 0
Release: 2020-01-09
Genre: Cooking
ISBN: 9781529105384

Gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. This book is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together

I Do Not Eat the Colour Green!

I Do Not Eat the Colour Green!
Author: Lynne Rickards
Publisher:
Total Pages: 0
Release: 2021-06-17
Genre: Dinners and dining
ISBN: 9781913292140

"A humorous look at fussy eating and a must-have for all children who don't eat their greens! "--Provided by publisher

Clean Green Eats

Clean Green Eats
Author: Candice Kumai
Publisher: HarperCollins
Total Pages: 304
Release: 2015-06-23
Genre: Cooking
ISBN: 0062388746

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All of her recipes are effortlessly gluten free (no complicated ingredients required!) and while a plant-based diet is the focus, the idea of “meat as a treat”—eating high-quality, sensible portions of animal protein—is also central to her plan. Clean Green Eats kicks off with Candice’s one week cleanse, which includes juices, smoothies, and simple meals, and continues with a six-week plan to develop healthy practices that will last a lifetime. There’s no deprivation with Candice’s delicious drinks, breakfasts, snacks, soups, salads, sides, mains, and desserts. Start your day with a Coconut Almond Green Smooth or Cinnamon-Spiced Granola. For lunch, fill up on Farro, Edamame, and Pea Salad. Whip up Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner. For a fabulous finale, she includes desserts like Vegan Dark-Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough ‘Ice Cream.’ Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings—let Clean Green Eats help you look and feel better than ever, no deprivation required!

Green Enough

Green Enough
Author: Leah Segedie
Publisher: Rodale Books
Total Pages: 322
Release: 2018-03-20
Genre: Self-Help
ISBN: 1623367603

A real, no-holds-barred take on making smart, healthy choices for you and your family. In Green Enough, Mamavation blogger Leah Segedie uncovers the truth behind the food and household products that are misleadingly labeled "all-natural" and healthy but are actually filled with chemicals and toxins. From furniture to packaged food, Leah guides you through detoxifying your home, diet, and lifestyle, showing you how to make the best choices possible. She exposes the brands and products that contain toxic and hormone-disrupting ingredients and gives guidelines on choosing safer products and organic produce that are free from toxic and persistent pesticides. She instructs you on making the move to meat, dairy, and eggs that are free of antibiotics, GMOs, growth hormones, and dangerous pathogens. She explains at what phases of childhood children are the most vulnerable and need more protection. And she includes delicious and kid-approved recipes to help you detoxify your cooking routine. It’s not about being perfect or 100% clean—none of us are—it’s about being green enough.

The Real Food Revolution

The Real Food Revolution
Author: Tim Ryan, Congressman
Publisher: Hay House, Inc
Total Pages: 241
Release: 2014-10-14
Genre: Health & Fitness
ISBN: 1401946895

Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caused by our lifestyles—have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer’s field. To overcome distance and undercut price, we rely on industry to put dinner on the table— yet this system has valued efficiency and short-term profits over our own health and the health of our environment. So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers. Here he presents easy, actionable steps that anyone can take, from starting an herb garden on your windowsill to helping implement food education in your child’s school to petitioning your elected officials. Ryan also introduces some of the current food revolutionaries, who are shining examples of people who saw a problem with how we think about food today, rolled up their sleeves, and raised a crop of positive change. The commonsense ideas in these pages come big (replacing dilapidated neighborhoods with farms) and small (sitting down for a fresh, healthy meal with your family), and each will help you improve the quality of life for you and future generations.