Eating Close To Home
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Author | : Vicki Robin |
Publisher | : Penguin |
Total Pages | : 354 |
Release | : 2014-01-07 |
Genre | : Health & Fitness |
ISBN | : 0698151445 |
An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin’s challenge for a sustainable diet not only brings to light society’s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.
Author | : Gary Paul Nabhan |
Publisher | : W. W. Norton & Company |
Total Pages | : 337 |
Release | : 2009-06-23 |
Genre | : Cooking |
ISBN | : 0393335054 |
Author | : Andrea Bemis |
Publisher | : Harper Wave |
Total Pages | : 320 |
Release | : 2020 |
Genre | : Cookbooks |
ISBN | : 9780062970275 |
"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--
Author | : Elin England |
Publisher | : |
Total Pages | : 236 |
Release | : 2012-12-01 |
Genre | : Cooking |
ISBN | : 9780578000695 |
Explanations, advice and recipes for healthy sustainable eating in the Pacific Northwest.
Author | : Anne Fishel |
Publisher | : AMACOM |
Total Pages | : 251 |
Release | : 2015-01-07 |
Genre | : Family & Relationships |
ISBN | : 0814433715 |
Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad, and . . . are the kids even home tonight or do they have another activity to get to? Because with sports, activities, long hours, and commutes, family dinners seem to have gone the way of the dinosaur . . . And it’s time to bring them back--before it’s too late!Studies have tied shared family meals to increased resiliency and self-esteem in children, higher academic achievement, a healthier relationship to food, and even reduced risk of substance abuse and eating disorders. Written by a Harvard Medical School professor and mother, Home for Dinner makes a passionate and informed plea to put mealtime back at the center of family life and supplies compelling evidence and realistic tips for getting even the busiest of families back to the table.Parents looking to make family dinnertime more than just a fantasy will find inside this invaluable, life-saving resource highly relatable stories, new research, recipes, and friendly advice to help them:• Whip up quick, healthy, and tasty dinners• Get kids to lend a hand (without any grief!)• Adapt meals to the needs of everyone--from toddlers to teens• Inspire picky eaters to explore new foods• Keep dinnertime conversation stimulating• Reduce tension at the table• And moreBoth parents and kids need a family mealtime environment that allows them to unwind and reconnect from the pressures of school and work. More than just offering them nutrition and energy for another intense day of jet-setting about, the incalculable family therapy provided for all will far surpass the small sacrifices it took to gather around the table for a short time.
Author | : Andie Mitchell |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2016-03-29 |
Genre | : Cooking |
ISBN | : 0770433286 |
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
Author | : Kathleen Flinn |
Publisher | : Penguin |
Total Pages | : 257 |
Release | : 2011-09-29 |
Genre | : Cooking |
ISBN | : 1101544511 |
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author | : Christine Delphy |
Publisher | : Verso Books |
Total Pages | : 257 |
Release | : 2016-09-06 |
Genre | : Social Science |
ISBN | : 1784782505 |
Classic analysis of gender relations and patriarchy under capitalism Close to Home is the classic study of family, patriarchal ideologies, and the politics and strategy of women’s liberation. On the table in this forceful and provocative debate are questions of whether men can be feminists, whether “bourgeois” and heterosexual women are retrogressive members of the women’s movement, and how best to struggle against the multiple oppressions women endure. Rachel Hills’s foreword to this new edition explores how Christine Delphy’s analysis of marriage as the institution behind the exploitation of unpaid women’s labor is as radical and relevant today as it ever was.
Author | : Elizabeth Minchilli |
Publisher | : St. Martin's Griffin |
Total Pages | : 305 |
Release | : 2018-05-29 |
Genre | : Biography & Autobiography |
ISBN | : 1250133041 |
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Author | : Diane Imrie |
Publisher | : Chelsea Green Publishing |
Total Pages | : 242 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 1603583343 |
Shares many recipes which are centered on seasonal ingredients.