Eating Animals Is Weird

Eating Animals Is Weird
Author: Bryony Sumner
Publisher:
Total Pages:
Release: 2020-10-18
Genre:
ISBN: 9781940184661

Eating Animals is Weird is a children's board book for the youngest of readers. The book gently challenges the idea that eating non-human animals and consuming their secretions is natural and normal through the use of silly humor and images. The style of this book allows for parents to discuss this topic with their children in a light way that is not too sad or scary for them.

That's Why We Don't Eat Animals

That's Why We Don't Eat Animals
Author: Ruby Roth
Publisher: North Atlantic Books
Total Pages: 50
Release: 2009-05-26
Genre: Juvenile Nonfiction
ISBN: 1556437854

That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/

Why Vegan?: Eating Ethically

Why Vegan?: Eating Ethically
Author: Peter Singer
Publisher: Liveright Publishing
Total Pages: 96
Release: 2020-10-20
Genre: Philosophy
ISBN: 1631498576

In a world reeling from a global pandemic, never has a treatise on veganism—from our foremost philosopher on animal rights—been more relevant or necessary. “Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.” —The New Yorker Even before the publication of his seminal Animal Liberation in 1975, Peter Singer, one of the greatest moral philosophers of our time, unflinchingly challenged the ethics of eating animals. Now, in Why Vegan?, Singer brings together the most consequential essays of his career to make this devastating case against our failure to confront what we are doing to animals, to public health, and to our planet. From his 1973 manifesto for Animal Liberation to his personal account of becoming a vegetarian in “The Oxford Vegetarians” and to investigating the impact of meat on global warming, Singer traces the historical arc of the animal rights, vegetarian, and vegan movements from their embryonic days to today, when climate change and global pandemics threaten the very existence of humans and animals alike. In his introduction and in “The Two Dark Sides of COVID-19,” cowritten with Paola Cavalieri, Singer excoriates the appalling health hazards of Chinese wet markets—where thousands of animals endure almost endless brutality and suffering—but also reminds westerners that they cannot blame China alone without also acknowledging the perils of our own factory farms, where unimaginably overcrowded sheds create the ideal environment for viruses to mutate and multiply. Spanning more than five decades of writing on the systemic mistreatment of animals, Why Vegan? features a topical new introduction, along with nine other essays, including: • “An Ethical Way of Treating Chickens?,” which opens our eyes to the lives of the birds who end up on so many plates—and to the lives of their parents; • “If Fish Could Scream,” an essay exposing the utter indifference of commercial fishing practices to the experiences of the sentient beings they scoop from the oceans in such unimaginably vast numbers; • “The Case for Going Vegan,” in which Singer assembles his most powerful case for boycotting the animal production industry; • And most recently, in the introduction to this book and in “The Two Dark Sides of COVID-19,” Singer points to a new reason for avoiding meat: the role eating animals has played, and will play, in pandemics past, present, and future. Written in Singer’s pellucid prose, Why Vegan? asserts that human tyranny over animals is a wrong comparable to racism and sexism. The book ultimately becomes an urgent call to reframe our lives in order to redeem ourselves and alter the calamitous trajectory of our imperiled planet.

The Ethics of Eating Animals

The Ethics of Eating Animals
Author: Bob Fischer
Publisher: Routledge
Total Pages: 181
Release: 2019-09-05
Genre: Nature
ISBN: 1000497267

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

The Ethical Carnivore

The Ethical Carnivore
Author: Louise Gray
Publisher: Bloomsbury Publishing
Total Pages: 321
Release: 2016-11-22
Genre: Business & Economics
ISBN: 1472938399

One woman's quest to find out what it really means to kill and eat animals.

I Am Not Food

I Am Not Food
Author: Abioseh Cole
Publisher:
Total Pages: 0
Release: 2019-09
Genre: Juvenile Nonfiction
ISBN: 9781940184548

"A fun book that looks at why animals are people."--Back cover

Poop-Eating Animals

Poop-Eating Animals
Author: Libby Wilson
Publisher: North Star Editions, Inc.
Total Pages: 35
Release: 2022-01-01
Genre: Juvenile Nonfiction
ISBN: 1637392125

From animals babies eating their parents' poop to get healthy gut bacteria to animals eating poop for nutrients, poop-eating is a common behavior in the animal kingdom. This title examines the insects, mammals, and birds that eat poop and the reasons why.

Corpse-Eating Animals

Corpse-Eating Animals
Author: J. K.
Publisher: North Star Editions, Inc.
Total Pages: 35
Release: 2022-01-01
Genre: Juvenile Nonfiction
ISBN: 1637392117

Recycling nutrients in the food web, keeping Earth clean, and preventing the spread of disease are three reasons why corpse-eating animals are important for the environment. This title examines the insects, mammals, and birds that eat carrion and the adaptations that allow them to do so safely.

Weird Meat-Eating Plants

Weird Meat-Eating Plants
Author: Nathan Aaseng
Publisher: Enslow Publishers, Inc.
Total Pages: 50
Release: 2013-09
Genre: Juvenile Nonfiction
ISBN: 1464502900

"Examines meat-eating plants, including the different types of carnivorous plants, how they trap their prey, why these plants eat meat, and where they are found"--

Blood-Eating Animals

Blood-Eating Animals
Author: Teresa Klepinger
Publisher: North Star Editions, Inc.
Total Pages: 35
Release: 2022-01-01
Genre: Juvenile Nonfiction
ISBN: 1637392109

This title examines the insects, mammals, and sea creatures that eat blood, the diseases those animals can spread through their eating habits, and the ways doctors have studied and used these animals to advance medicine.