Eating And Drinking
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Author | : Alexandra W. Logue |
Publisher | : Psychology Press |
Total Pages | : 376 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : 0415950090 |
Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.
Author | : Herbert L. Meiselman |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2020-05-22 |
Genre | : Psychology |
ISBN | : 9783030145033 |
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Author | : Susan Nolen-Hoeksema |
Publisher | : Macmillan + ORM |
Total Pages | : 221 |
Release | : 2013-07-30 |
Genre | : Self-Help |
ISBN | : 1466851287 |
From the author of Women Who Think Too Much, a groundbreaking book that uncovers a hidden source of depression in women today Depression is a common and debilitating problem among women, though it rarely occurs in a vaccum. As Susan Nolen-Hoeksema's original research shows, overthinking—a tendency to ruminate on problems rather than to seek solutions—often co-exists with unhealthy eating habits and/or heavy drinking. In fact, 80 percent of women who report suffering from one of those also suffer from another. This groundbreaking book, written in a vivid narrative style that captures the complexities of women's lives today, explains how the three core problems of the Toxic Triangle reinforce one another, wreaking havoc on women's emotional well-being, physical health, relationships, and careers. Escape is possible, Nolen-Hoeksema assures us, for those who are already aware that they suffer from a serious problem as well as for the hundreds of thousands of others who have not yet examined the role that bingeing and purging—on negative thoughts, food, or alcohol—plays in their lives. Nolen-Hoeksema shows women how to harness their emotional and interpersonal strengths to overcome the stress caused by a destructive relationship with food, alcohol, and overthinking so that they can fashion effective, healthier strategies for living the life they deserve.
Author | : Andrew Dornenburg |
Publisher | : Hachette UK |
Total Pages | : 805 |
Release | : 2009-07-31 |
Genre | : Cooking |
ISBN | : 0316077976 |
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author | : Timothy E. Quill |
Publisher | : Oxford University Press |
Total Pages | : 313 |
Release | : 2021 |
Genre | : MEDICAL |
ISBN | : 0190080736 |
Many people who are experiencing unacceptable suffering or deterioration in the present, or who fear them in the near future, do not know their full range of options to hasten death. This is particularly true if they live in jurisdictions that do not allow a physician assisted death - over forty jurisdictions in the U.S. and most countries across the world. Though VSED is readily available, and not illegal, most people are unaware of it as an option. The informationin this book is vital to those considering their options either hypothetically or in real time, providing an integrated, balanced, and nuanced exploration of VSED with contributions from legal, medical, and ethical experts.
Author | : C. Peter Herman |
Publisher | : Springer Nature |
Total Pages | : 235 |
Release | : 2019-09-05 |
Genre | : Psychology |
ISBN | : 303028817X |
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
Author | : Walter Willett |
Publisher | : Simon and Schuster |
Total Pages | : 432 |
Release | : 2017-09-19 |
Genre | : Cooking |
ISBN | : 1501164775 |
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author | : Arthur C. Cochrane |
Publisher | : Westminster John Knox Press |
Total Pages | : 222 |
Release | : 1974 |
Genre | : Religion |
ISBN | : |
Author | : John Newman |
Publisher | : John Benjamins Publishing |
Total Pages | : 298 |
Release | : 2009-03-11 |
Genre | : Language Arts & Disciplines |
ISBN | : 9027290156 |
This volume reviews a range of fascinating linguistic facts about ingestive predicates in the world’s languages. The highly multifaceted nature of ‘eat’ and ‘drink’ events gives rise to interesting clausal properties of these predicates, such as the atypicality of transitive constructions involving ‘eat’ and ‘drink’ in some languages. The two verbs are also sources for a large number of figurative uses across languages with meanings such as ‘destroy’, and ‘savour’, as well as participating in a great variety of idioms which can be quite opaque semantically. Grammaticalized extensions of these predicates also occur, such as the quantificational use of Hausa shaa 'drink’ meaning (roughly) ‘do X frequently, regularly’. Specialists discuss details of the use of these verbs in a variety of languages and language families: Australian languages, Papuan languages, Athapaskan languages, Japanese, Korean, Hausa, Amharic, Hindi-Urdu, and Marathi.
Author | : Susan Albers |
Publisher | : New Harbinger Publications |
Total Pages | : 208 |
Release | : 2009 |
Genre | : Health & Fitness |
ISBN | : 1572246154 |
Presents tools for applying the principles of mindful eating to daily life, such as self-assessment questions and tables that track eating patterns and the emotions accompanying them.