Eat Chew Live
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Author | : John Poothullil |
Publisher | : SCB Distributors |
Total Pages | : 302 |
Release | : 2015-03-16 |
Genre | : Health & Fitness |
ISBN | : 0990792412 |
Diabetes is among the fastest growing diseases in the world. In the U.S. 1 in 3 adults over age 20 has high blood sugar and 1 in 4 adults over age 65 is fully diabetic. Yet, nearly every single person could avoid high blood and diabetes if they understood its real causes and Eat, Chew, Live provides exactly the new science & powerful inspiration to help people prevent this serious disease from altering their lives ”without drugs. Eat, Chew, Live offers a revolutionary new science-based explanation of what really happens in the body to cause high blood sugar. While traditional medicine blames the condition on insulin resistance, Dr. Poothullil disagrees, offering systematic proof of a far better biological explanation for it. According to him, diabetes is not a hormonal disease; in fact, he demonstrates that insulin resistance is not even logical. Instead, high blood sugar and diabetes are the result of over consumption, especially of grain-based carbohydrates that cause a normal bodily metabolism--cells burning fatty acids rather than glucose--to go haywire. When people understand this insight, everything about preventing high blood sugar and diabetes becomes clear. Eat, Chew, Live goes on to present three other revolutionary ideas to help people get in tune with their body's need for nutrition, their hunger and satisfaction signals, and the causes of their overeating. Dr. Poothullil's offers insightful and persuasive advice about why avoiding complex carbohydrates even whole grain and gluten free -- is the key to losing weight and preventing high blood sugar. He goes on to teach readers how to eat mindfully, chewing fully to enjoy and savor food. Many readers report that the book helped them lose weight, get in touch with their body, and reduce their diabetes medications significantly. Eat, Chew, Live is unlike other books on diabetes, as nearly every one accepts insulin resistance as the cause. Dr. Poothullil theory is a medically sound new approach to explaining high blood sugar and the implications are enormous for the entire medical approach to treating high blood sugar with medications rather than teaching people how to eat what they enjoy to lower blood sugar. Eat, Chew, Live may be one of the most important health books of the decade, as its 4 revolutionary ideas will save many lives.
Author | : Amy Pixton |
Publisher | : Workman Publishing |
Total Pages | : 12 |
Release | : 2018-04-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 152350207X |
Books babies can really sink their gums into! INDESTRUCTIBLES are built for the way babies "read": with their hands and mouths. INDESTRUCTIBLES won't rip or tear and are 100% washable. They're made for baby to hold, grab, chew, pull, and bend. What green vegetable looks like a tree? Broccoli! Can you find a fruit that's small and yellow? Lemon! Can you pick out two berries so red and sweet? Raspberry and strawberry! Explore a rainbow of delicious foods in a book that's INDESTRUCTIBLE. Also available in bilingual English-Spanish.
Author | : Don Colbert |
Publisher | : Charisma Media |
Total Pages | : 194 |
Release | : 2009 |
Genre | : Health & Fitness |
ISBN | : 1599795191 |
Suggests that some items commonly called "food" are edible without providing nourishment, and offers tips and strategies to create a healthier life and relationship with food.
Author | : Lauren Thompson |
Publisher | : Simon and Schuster |
Total Pages | : 32 |
Release | : 2011-05-24 |
Genre | : Juvenile Fiction |
ISBN | : 1442435542 |
New York Times bestselling author Lauren Thompson and acclaimed illustrator Jarrett J. Krosoczka show readers the joys of eating in this bright, rhythmic book that’s perfect for the youngest chompers and gulpers. Every page features kids devouring their favorite foods, accompanied by bouncy rhyming text and a corresponding label for what’s being eaten. Crunching, munching, gobbling, or guzzling—there are so many different ways to eat, each one more fun than the last!
Author | : Karen Wallace |
Publisher | : Franklin Watts |
Total Pages | : 32 |
Release | : 1999 |
Genre | : Animals |
ISBN | : 9780749636838 |
A natural history book in the WONDERWISE series which looks at all the ways that animals eat, including those that chomp grass, others that munch leaves and the scary ones that chew on bones. Features captioned illustrations by Ross Collins and is suitable for the National Curriculum KS 1/2.
Author | : R Madhavan |
Publisher | : |
Total Pages | : 40 |
Release | : 2020-04-20 |
Genre | : |
ISBN | : |
Drink Your Food, Chew Your Water.If you eat your food properly, you will be successful in your career, says film actor R. Madhavan. He talks about how he learnt how to maintain a good body and thus a healthy life.
Author | : Eric Schlosser |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 326 |
Release | : 2006 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780618593941 |
'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.
Author | : Horace Fletcher |
Publisher | : |
Total Pages | : 260 |
Release | : 1913 |
Genre | : Mastication |
ISBN | : |
Author | : Theodore Brainard Terry |
Publisher | : |
Total Pages | : 232 |
Release | : 1909 |
Genre | : Hygiene |
ISBN | : |
Author | : Francis Andrew March |
Publisher | : |
Total Pages | : 1348 |
Release | : 1906 |
Genre | : English language |
ISBN | : |