East Coast Wineries
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Author | : Carlo DeVito |
Publisher | : Rutgers University Press |
Total Pages | : 356 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780813533124 |
The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Author | : Marguerite Thomas |
Publisher | : Countryman Press |
Total Pages | : 256 |
Release | : 2002 |
Genre | : Travel |
ISBN | : 9781581570571 |
Marguerite Thomas, a contributing editor for Wine News and author of an acclaimed cookbook, The Elegant Peasant. In addition to her work with Wine News, Thomas regularly contributes to the Los Angeles Times syndicate and Saveur and Santé magazines. In addition, she writes about food, wine, travel, and people for a variety of publications, including National Geographic Traveler and Travel Holiday. She divides her time between Baltimore, MD, and New York City.
Author | : Carlo DeVito |
Publisher | : Simon and Schuster |
Total Pages | : 656 |
Release | : 2021-11-30 |
Genre | : Cooking |
ISBN | : 1646431782 |
The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.
Author | : Elizabeth Schneider |
Publisher | : Chronicle Books |
Total Pages | : 351 |
Release | : 2019-11-05 |
Genre | : Cooking |
ISBN | : 1452171416 |
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author | : Zondervan, |
Publisher | : Cider Mill Press |
Total Pages | : 624 |
Release | : 2016-10-25 |
Genre | : Cooking |
ISBN | : 1604336471 |
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Author | : Evan Dawson |
Publisher | : Union Square & Co. |
Total Pages | : 240 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 1402789629 |
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Author | : Matthew Debord |
Publisher | : Rizzoli International Publications |
Total Pages | : 232 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780847826704 |
Wine Country USA is the first and only book to cover this new phenomenon. Full of gorgeous photography that shows the picturesque landscapes of these new wine areas, this book will inspire you to explore the amazing wineries in your own backyard. In ten "Vine Routes" features, there are recommended vineyards mapped out to plan your visit-from Pennsylvania's Brandywine Valley to North Carolina's Piedmont, from Colorado's Grande River to California's Napa Valley. The "Ten Labels to Look For"
Author | : John R. Hailman |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 524 |
Release | : 2006 |
Genre | : Biography & Autobiography |
ISBN | : 9781578068418 |
A connoisseur's compendium of a great American's passion for fine wine
Author | : Jon Bonné |
Publisher | : Ten Speed Press |
Total Pages | : 306 |
Release | : 2013-11-05 |
Genre | : Cooking |
ISBN | : 1607743019 |
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Author | : Richard Leahy |
Publisher | : |
Total Pages | : 298 |
Release | : 2020-06-05 |
Genre | : |
ISBN | : 9780578701141 |
Beyond Jefferson's Vines (third edition, 2020) is the complete story of wine in Virginia, from the Jamestown Settlement, to Thomas Jefferson and his vineyard at Monticello, to the thriving world-class wine industry of today. It focuses on the last decade and explains how vintners today have achieved the success Jefferson only dreamed of. Richard Leahy's complete, indispensable book is a new, expanded third edition, and blends history with travelogue and basic viticulture, along with personal interviews with key industry members and features only recent silver and gold medal wineries, to help you gain a full understanding of the subject. You'll have a new appreciation for the quality Virginia wine has achieved today, and the risk these dedicated people take in their dogged pursuit to realize Jefferson's dream of a fine wine industry in Virginia.