Drying Of Loose And Particulate Materials
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Author | : R. B. Keey |
Publisher | : CRC Press |
Total Pages | : 518 |
Release | : 1991-09-01 |
Genre | : Art |
ISBN | : 9780891168782 |
This work furnishes students and practising engineers with a guide to the principles of industrial drying of particulate and loose solids and with advice on improved design procedures. The book focuses on those processes considered by the author to be the most effective in the current field.
Author | : Arun S. Mujumdar |
Publisher | : CRC Press |
Total Pages | : 1334 |
Release | : 2014-07-11 |
Genre | : Science |
ISBN | : 146659666X |
This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.
Author | : Vasile Minea |
Publisher | : CRC Press |
Total Pages | : 705 |
Release | : 2018-08-06 |
Genre | : Science |
ISBN | : 0429874065 |
This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.
Author | : J.M.P.Q. Delgado |
Publisher | : Springer |
Total Pages | : 231 |
Release | : 2015-07-11 |
Genre | : Science |
ISBN | : 3319197673 |
This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies, especially motivated by increased industry and academic interest. The main topics discussed are: theory and applications of drying, emerging topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and drying equipment and energy. Since the topics covered are inter-and multi-disciplinary, the book offers an excellent source of information for engineers, energy specialists, scientists, researchers, graduate students, and leaders of industrial companies. This book is divided into several chapters focusing on the engineering, science and technology applied in essential industrial processes used for raw materials and products.
Author | : Lyle Albright |
Publisher | : CRC Press |
Total Pages | : 1930 |
Release | : 2008-11-20 |
Genre | : Science |
ISBN | : 0824753623 |
Taking greater advantage of powerful computing capabilities over the last several years, the development of fundamental information and new models has led to major advances in nearly every aspect of chemical engineering. Albright’s Chemical Engineering Handbook represents a reliable source of updated methods, applications, and fundamental concepts that will continue to play a significant role in driving new research and improving plant design and operations. Well-rounded, concise, and practical by design, this handbook collects valuable insight from an exceptional diversity of leaders in their respective specialties. Each chapter provides a clear review of basic information, case examples, and references to additional, more in-depth information. They explain essential principles, calculations, and issues relating to topics including reaction engineering, process control and design, waste disposal, and electrochemical and biochemical engineering. The final chapters cover aspects of patents and intellectual property, practical communication, and ethical considerations that are most relevant to engineers. From fundamentals to plant operations, Albright’s Chemical Engineering Handbook offers a thorough, yet succinct guide to day-to-day methods and calculations used in chemical engineering applications. This handbook will serve the needs of practicing professionals as well as students preparing to enter the field.
Author | : Cristina Ratti |
Publisher | : CRC Press |
Total Pages | : 488 |
Release | : 2008-11-21 |
Genre | : Technology & Engineering |
ISBN | : 1420052535 |
Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Author | : Christopher G.J. Baker |
Publisher | : Springer Science & Business Media |
Total Pages | : 348 |
Release | : 1997-07-31 |
Genre | : Cooking |
ISBN | : 9780751403848 |
Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Author | : Bhesh Bhandari |
Publisher | : Elsevier |
Total Pages | : 598 |
Release | : 2023-11-11 |
Genre | : Technology & Engineering |
ISBN | : 0443184364 |
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products
Author | : Yashwant Vishnupant Pathak |
Publisher | : CRC Press |
Total Pages | : 574 |
Release | : 2011-05-16 |
Genre | : Technology & Engineering |
ISBN | : 1439823707 |
Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent
Author | : Andriy Redko |
Publisher | : Academic Press |
Total Pages | : 396 |
Release | : 2019-10-23 |
Genre | : Technology & Engineering |
ISBN | : 0128166029 |
Low-Temperature Energy Systems with Applications of Renewable Energy investigates a wide variety of low-temperature energy applications in residential, commercial, institutional, and industrial areas. It addresses the basic principles that form the groundwork for more efficient energy conversion processes and includes detailed practical methods for carrying out these critical processes. This work considers new directions in the engineering use of technical thermodynamics and energy, including more in-depth studies of the use of renewable sources, and includes worked numerical examples, review questions, and practice problems to allow readers to test their own comprehension of the material. With detailed explanations, methods, models, and algorithms, Low-Temperature Energy Systems with Applications of Renewable Energy is a valuable reference for engineers and scientists in the field of renewable energy, as well as energy researchers and academics. - Features end-of chapter review sections with questions and exercises for practical study and utilization. - Presents methods for a great variety of energy applications to improve their energy operations. - Applies real-world data to demonstrate the impact of low-temperature energy systems on renewable energy use today.