Drying of Aromatic Plant Material for Natural Perfumes

Drying of Aromatic Plant Material for Natural Perfumes
Author: Viplav Hari Pise
Publisher: CRC Press
Total Pages: 99
Release: 2023-11-01
Genre: Technology & Engineering
ISBN: 1000986136
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Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery. It covers the significance and global demand of essential oils, a glimpse of plant histology, secretion and storage of secondary metabolites in plant tissues, drying technologies and selection for dehydration of herbage, extraction, chemical compositions and applications. The book is organized into four sections: plant cell structures and their role during dehydration, aromatic plants and their essential oil contents, composition and contribution towards perfumery, and dehydration and extraction technologies. The book does the following: Summarizes commercially important aromatic plant materials and extracted essential oil around the world and their socio-commercial impact Includes structures of plant tissues, inherent mass transfer pathways, along with the presence and role of water, the understanding of which can aid dehydration and extraction Describes methods for selecting drying parameters and relates drying mechanisms with microstructure Discusses drying technologies for heat-sensitive materials and extraction technologies for selective component extractions Covers preprocessing, extraction and standardization of essential oils for blending for different applications This book serves as a handy tool for R&D, industrial, and academic researchers working in perfumery, fragrance, and food science, as well as chemical and agricultural engineering.

Superheated Steam Drying

Superheated Steam Drying
Author: Mukund Haribhau Bade
Publisher: CRC Press
Total Pages: 207
Release: 2024-10-22
Genre: Science
ISBN: 104014781X
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Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples. This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying.

Dried Fruit Products

Dried Fruit Products
Author: Felipe Richter Reis
Publisher: CRC Press
Total Pages: 276
Release: 2024-07-10
Genre: Technology & Engineering
ISBN: 1040044042
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Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.

Aromatic Herbs in Food

Aromatic Herbs in Food
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 463
Release: 2021-01-19
Genre: Technology & Engineering
ISBN: 0128227176
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. - Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications - Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders - Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Natural Flavours, Fragrances, and Perfumes

Natural Flavours, Fragrances, and Perfumes
Author: Sreeraj Gopi
Publisher: John Wiley & Sons
Total Pages: 261
Release: 2023-02-13
Genre: Science
ISBN: 3527347089
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Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer’s experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception. Natural Flavours, Fragrances, and Perfumes readers will also find: Insights into the identification and characterization of plant volatiles, as well as chromatography techniques for sensory fingerprints Chapters devoted to biosynthesis and metabolic pathways for the development of household products composed of organic materials Additional chapters on the advances in flavor science, on technological advances in the effective delivery of flavor, and challenges in the retention and release of flavor Natural Flavours, Fragrances, and Perfumes is a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.

Essential Aromatherapy Garden

Essential Aromatherapy Garden
Author: Julia Lawless
Publisher: Hampton Roads Publishing Company
Total Pages: 180
Release: 2019
Genre: Gardening
ISBN: 1642970069
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First published by Kyle Cathie Ltd. in 2011.

Aromatic Plants Cultivation, Processing And Uses

Aromatic Plants Cultivation, Processing And Uses
Author: H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 249
Release: 2005-01-01
Genre: Aromatic plants
ISBN: 8178330571
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Aromatic plants have essential or aromatic oils naturally occurring in them. They help heal mental ailments and other diseases. India is endowed with a rich wealth of medicinal plants. Aromatic (Aroma Producing) plants are those plants which produce a certain type of aroma. Their aroma is due to the presence of some kind of essential oil with chemical constituents that contain at least one benzene ring in the their chemical configuration. The chemical nature of these aromatic substances may be due to a variety of complex chemical compounds. These plants have made a good contribution to the development of ancient Indian material medica. In recent years, there has been a tremendous growth of interest in plant based drugs, pharmaceuticals, perfumery products, cosmetics and aroma compounds used in food flavors and fragrances and natural colors in the world. There is a definite trend to adopt plant based products due to the cumulative derogatory effects resulting from the use of antibiotic and synthetics and except for a few cultivated crops, the availability of plant based material is mainly from the natural sources like forests and wastelands. There is a need to introduce these crops into the cropping system of the county, which, besides meeting the demands of the industry, will also help to maintain the standards on quality, potency and chemical composition. During the past decade, demand for aromatic plants and its products has attracted the worldwide interest, India being the treasure house of biodiversity, accounts for thousands of species which are used in herbal drugs. 90% of herbal industry requirement of raw material is taken out from the forests. Some fundamentals of this book are botanical description of the plant, genetic improvement , harvesting, intercropping, transplantation, irrigation and weeding, vanilla cultivation in India, commercial cultivation of vanilla, distillation of herbage for essential oil, effect of growth hormones, jasmine crop improvement & agrotechniques, efforts for new variety of jasminum auriculatum , essential oils of agarwood, cinnamomum tamala leaves, eucalyptus citriodora and caultheria pragrantissima, past and future of sandal wood oil industry, by product development from turmeric and ginger rhizomes, isolation of essential oils and its flavour profile etc. This book contains most of the important aspects related to aromatic plants. It is being published for those who are interested in growing, processing and trading of aromatic plants. TAGS Aromatic plants Based Profitable , Aromatic plants Based Small Scale Industries, Aromatic plants Business, Aromatic plants cultivation India, Aromatic plants cultivation processing and uses, Aromatic Plants Cultivation‎, Aromatic plants farming, Aromatic Plants Processing and Uses, Aromatic plants Processing Industry in India, Aromatic plants Processing Projects, Aromatic Plants Uses and Functions, Aromatic plants uses, Aromatic plants, Aromatics plantation, Aromatics Plantations Consultant Service, Best small and cottage scale industries, Business guidance for Aromatic plants Farming, Business Plan for a Startup Business, Business start-up, Commercial cultivation of aromatic plants, Cultivated aromatic plants, Cultivation of aromatic crops, Cultivation of aromatic plants, Cultivation of medicinal and aromatic plants in India, Essential oil extraction methods, Essential oils, Essential or aromatic oils, Extraction of essential oils by steam distillation, Extraction of essential oils from aromatic plants, Extraction of Volatile Oil from Aromatic Plants, Great Opportunity for Startup, How Are Essential Oils Extracted?, How to extract oil from plants?, How to extract plant oils by distillation?, How to start a successful Aromatic plants business, How to Start Aromatic plants cultivation Industry in India, How to Start Aromatic plants farm?, How to Start Aromatic plants Production Business, Indian aromatic plant, List of aromatic plants and their uses, List of aromatic plants in India, List of important aromatic plants, Modern small and cottage scale industries, Most Profitable Aromatic plants cultivation Business Ideas, Multiple Uses of Aromatic Plants, Names of aromatic plants, New small scale ideas in Aromatic plants processing industry, Processing of Aromatic Plants, Profitable Aromatic plants, Profitable small and cottage scale industries, Setting up and opening your Aromatic plants Business, Small Scale Aromatic plants Processing Projects, Small scale Aromatic plants production line, Start Aromatic Plants cultivation, Start up India, Stand up India, Starting a Herb Business, Starting Aromatic plants Processing Business, Start-up Business Plan for Aromatic plants cultivation and uses, Startup ideas, Startup Project for Aromatic plants cultivation and uses, Steam distillation procedure

Handbook of Essential Oils

Handbook of Essential Oils
Author: K. Husnu Can Baser
Publisher: CRC Press
Total Pages: 994
Release: 2009-12-28
Genre: Science
ISBN: 1420063162
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Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin
Author: Steffen Arctander
Publisher: Lulu.com
Total Pages: 560
Release: 2017-08-28
Genre: Reference
ISBN: 0244329214
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A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
Author: Seid Mahdi Jafari
Publisher: CRC Press
Total Pages: 501
Release: 2021-09-12
Genre: Technology & Engineering
ISBN: 1000416445
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Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticals Presents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment Aimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.