Drugs and Foods from Little-Known Plants

Drugs and Foods from Little-Known Plants
Author: Siri von Reis Altschul
Publisher:
Total Pages: 378
Release: 2013-10
Genre:
ISBN: 9780674729193

The medicinal properties of plants have been of interest to society for centuries and continue to be a subject of modern research. Yet too often research has been predicated upon poorly identified plant material and secondary sources of information. Much of what we know about the use of plants as drugs, poisons, foods, and as instruments of magical or religious practice derives from lore inherited from the clay tablets and papyri of the ancients and from compilations of early Greek, Arabic, and Indian physicians. Meanwhile, information pertaining to plant parts used even now in the daily life of peoples far removed from the influence of modern medical and health practices has been largely overlooked. With the encroachment of civilized cultures on primitive societies, unique traditions—often unwritten—are being destroyed. In many instances, the very plants involved are disappearing. Not infrequently, the only record, where one exists at all, of these vanishing pools of knowledge is that of the botanical field worker. For no matter what chemical or biological investigations may follow, the botanist can affix to an actual specimen, as he collects it in the field, the local terms applied to the plant and a description of native medicinal or other uses. Dr. Altschul has compiled field notes of health and medical interest on over 5,000 species of plants, culled from some 2,500,000 specimens of higher plants collected by field botanists from all over the world and deposited in the combined collections of the Arnold Arboretum and Gray Herbarium of Harvard University. The resulting catalogue represents a unique approach to supplying new investigational leads to researchers seeking biologically active plant principles. Dr. Altschul's meticulous sheet&ndashby–sheet examination of the Harvard collections provides the pharmacognosist, pharmacologist, and others in the medical and health sciences with an extensive firsthand survey of the domestic medicines of many cultures. These previously unpublished botanists' notes are here made available in a comprehensive publication that should become an important resource for every investigation into the area of medicinal phytochemistry. Indexes to families and genera are provided, as well as a medical index referring to diseases and to therapeutic properties for researchers intent on locating plants with special medicinal capacities. The author is a Research Fellow at the Botanical Museum of Harvard University.

New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium

New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium
Author: Siri Von Reis
Publisher: Harvard University Press
Total Pages: 384
Release: 1982
Genre: Health & Fitness
ISBN: 9780674617650

Catalog of unusual drug and food plants. Includes over 4500 species (399 families). Arranged under families. Each entry gives such information as Latin species, place of collection, year collected, and common name. Families, genera, common names, and uses indexes.

The Herbalist in the Kitchen

The Herbalist in the Kitchen
Author: Gary Allen
Publisher: University of Illinois Press
Total Pages: 504
Release: 2010-10-01
Genre: Cooking
ISBN: 025209039X

The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith

Library Book Catalog

Library Book Catalog
Author: United States. Law Enforcement Assistance Administration
Publisher:
Total Pages: 276
Release: 1972
Genre: Corrections
ISBN:

Library Book Catalog

Library Book Catalog
Author: National Institute of Law Enforcement and Criminal Justice. Office of Technology Transfer
Publisher:
Total Pages: 276
Release: 1975
Genre: Crime
ISBN:

Herbal and Magical Medicine

Herbal and Magical Medicine
Author: James Kirkland
Publisher: Duke University Press
Total Pages: 260
Release: 1992-01-30
Genre: Health & Fitness
ISBN: 9780822312178

Herbal and Magical Medicine draws on perspectives from folklore, anthropology, psychology, medicine, and botany to describe the traditional medical beliefs and practices among Native, Anglo- and African Americans in eastern North Carolina and Virginia. In documenting the vitality of such seemingly unusual healing traditions as talking the fire out of burns, wart-curing, blood-stopping, herbal healing, and rootwork, the contributors to this volume demonstrate how the region’s folk medical systems operate in tandem with scientific biomedicine. The authors provide illuminating commentary on the major forms of naturopathic and magico-religious medicine practiced in the United States. Other essays explain the persistence of these traditions in our modern technological society and address the bases of folk medical concepts of illness and treatment and the efficacy of particular pratices. The collection suggests a model for collaborative research on traditional medicine that can be replicated in other parts of the country. An extensive bibliography reveals the scope and variety of research in the field. Contributors. Karen Baldwin, Richard Blaustein, Linda Camino, Edward M. Croom Jr., David Hufford, James W. Kirland, Peter Lichstein, Holly F. Mathews, Robert Sammons, C. W. Sullivan III

CRC World Dictionary of Medicinal and Poisonous Plants

CRC World Dictionary of Medicinal and Poisonous Plants
Author: Umberto Quattrocchi
Publisher: CRC Press
Total Pages: 4038
Release: 2016-04-19
Genre: Health & Fitness
ISBN: 1482250640

Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.