Drought Adaptation In Common Bean Phaseolus Vulgaris L
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Author | : Gabrijel Ondrasek |
Publisher | : BoD – Books on Demand |
Total Pages | : 222 |
Release | : 2020-01-15 |
Genre | : Science |
ISBN | : 178984780X |
Drought (hydrological, meteorological, and/or agronomical) disturbs water balance in certain domains and limits green/blue water resources for our basic needs, including food and energy production. This book presents the most recent insights related to drought types, their detection, and their effects on food, energy, and municipal water supplies. It also examines some novel approaches to drought management.
Author | : Philippe Monneveux |
Publisher | : Frontiers E-books |
Total Pages | : 238 |
Release | : 2014-02-12 |
Genre | : |
ISBN | : 2889191818 |
This topic is a unique attempt to simultaneously tackle theoretical and practical aspects in drought phenotyping, through both crop-specific and cross-cutting approaches. It is designed for – and will be of use to – practitioners and postgraduate students in plant science, who are grappling with the challenging task of evaluating germplasm performance under different water regimes. In Part I, different methodologies are presented for accurately characterising environmental conditions, implementing trials, and capturing and analysing the information this generates, regardless of the crop. Part II presents the state-of-art in research on adaptation to drought, and recommends specific protocols to measure different traits in major food crops (focusing on particular cereals, legumes and clonal crops). The topic is part of the CGIAR Generation Challenge Programme’s efforts to disseminate crop research information, tools and protocols, for improving characterisation of environments and phenotyping conditions. The goal is to enhance expertise in testing locations, and to stimulate the development and use of traits related to drought tolerance, as well as innovative protocols for crop characterisation and breeding.
Author | : Ahmed Omar Jama |
Publisher | : |
Total Pages | : 256 |
Release | : 1999 |
Genre | : Common bean |
ISBN | : |
Author | : Mirza Hasanuzzaman |
Publisher | : Springer Nature |
Total Pages | : 547 |
Release | : 2020-07-01 |
Genre | : Science |
ISBN | : 9811547521 |
This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.
Author | : C. G. Kuo |
Publisher | : |
Total Pages | : 546 |
Release | : 1993 |
Genre | : Crops |
ISBN | : |
Molecular basis of stress and tolerance; physiological basis of stress and tolerance; crop improvement for stresses; impact of allelopathy on crop production; crop and resource management for stresses.
Author | : Arun Shanker |
Publisher | : BoD – Books on Demand |
Total Pages | : 770 |
Release | : 2016-02-17 |
Genre | : Technology & Engineering |
ISBN | : 9535122509 |
The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Author | : Hans de Kroon |
Publisher | : Springer Science & Business Media |
Total Pages | : 424 |
Release | : 2003-05-21 |
Genre | : Science |
ISBN | : 9783540001850 |
In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.
Author | : Howard F. Schwartz |
Publisher | : CIAT |
Total Pages | : 750 |
Release | : 1989 |
Genre | : Technology & Engineering |
ISBN | : 9789589183045 |
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author | : Oswaldo Voysest |
Publisher | : |
Total Pages | : 1004 |
Release | : 1991 |
Genre | : Beans |
ISBN | : |
Author | : Francesco di Castri |
Publisher | : Springer Science & Business Media |
Total Pages | : 410 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 3642655203 |
No other disjunct pieces of land present such striking similarities as the widely sepa 1 rated regions with a mediterranean type of climate, that is, the territories fringing the Mediterranean Sea, California, Central Chile and the southernmost strips of South Mrica and Australia. Similarities are not confined to climatic trends, but are also reflected in the physiognomy ofthe vegetation, in land use patterns and frequently in the general appearance of the landscape. The very close similarities in agricultural practices and sometimes also in rural settlements are dependent on the climatic and edaphic analogies, as well as on a certain commonality in qdtural history. This is certainly true for the Mediterranean Sea basin which in many ways represents a sort of ecological-cultural unit; this is also valid for CaUfornia and Chile, which were both settled by Spaniards and which showed periods of vigorous commercial and cultural interchanges as during the California gold rush. One other general feature is the massive interchange of cultivated and weed species of plants that has occurred between the five areas of the world that have a mediterranean-type climate, with the Mediterranean basin region itself as a major source. In spite of their limited territorial extension, probably no other parts of the world have played a more fundamental role in the history of mankind. Phoenician, Etruscan, Hellenic, Jewish, Roman, Christian andArab civilizations, among others,haveshapedmanyofman's present attitudes, including his position and perception vis-a-vis nature.