Drinks of the World

Drinks of the World
Author: John Ashton
Publisher: Good Press
Total Pages: 210
Release: 2022-01-17
Genre: Fiction
ISBN:

James Mew and John Ashton's 1892 work presents an uncommon history of all things beverage, including chapters on liquor, beer, tea, etc. The book Includes a chapter titled: 'American Drinks', with three pages of recipes including Sleeper, Bishop, Locomotive, Pousse l'Amour, Blue Blazer, Black Stripe, etc. The two men were both barristers and university scholars during the late 19th and early 20th centuries.

Drinks of the World

Drinks of the World
Author: James Mew
Publisher:
Total Pages: 382
Release: 1892
Genre: Alcoholic beverages
ISBN:

Covers the history and origins of all kinds of beverages: from water to cocktails.

Drinks of the World

Drinks of the World
Author: James Mew
Publisher: Vintage Cookery Books
Total Pages: 370
Release: 2015-11-18
Genre:
ISBN: 9781473328297

This vintage book contains a detailed treatise on alcoholic drinks from across the globe, with information on popularity, history, production methods, laws, and much more. "Drinks of the World" offers a fascinating insight into how alcohol has influenced the world, and would make for a worthy addition to any bookshelf. Contents include: "Absinthe," "Adulteration of Beer," "African Beers," "African Wines," "Aix-la-Chapelle Council Decree," "Aizen," "Alcohol in Wine," "Alcohol Effects on Different Races," "Alcohol Origin of the World," "Alcoholic Strength of Gin," "Ale Conners," "Ale Syllabub," "Ale and Wine Drinkers, Social," et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

The Complete Guide to the Drinks of James Bond, Second Edition [Paperback]

The Complete Guide to the Drinks of James Bond, Second Edition [Paperback]
Author: David Leigh
Publisher: Lulu.com
Total Pages: 170
Release: 2012-11-13
Genre: Performing Arts
ISBN: 1291191305

Named best UK cocktail book by the 2014 World Gourmand Awards, "The Complete Guide to the Drinks of James Bond" takes a comprehensive look at the drinks consumed by 007 in both Ian Fleming's novels and the Eon movies. In this new expanded edition you'll find details of everything James Bond drinks, whether cocktails, Champagne or even beer, a beverage certainly enjoyed by 007 on occasion in the books. You can also learn the first film in which he drinks beer (and it wasn't Skyfall). Naturally it includes details of the vodka martini, shaken, not stirred, as well as the Vesper, which first appeared in Casino Royale. As well as providing background details to 007's drinks, including a look at some of the best-known Champagne houses, it includes cocktail recipes so that you can mix drinks in the comfort of your own home to enjoy either by yourself, while you savour a 007 moment, or with family and friends. So, scroll to the top and click Add to Basket to get started.

Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World
Author: Jyoti Prakash Tamang
Publisher: CRC Press
Total Pages: 460
Release: 2010-07-01
Genre: Technology & Engineering
ISBN: 1420094963

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

Drinks of the World (Classic Reprint)

Drinks of the World (Classic Reprint)
Author: James Mew
Publisher:
Total Pages: 370
Release: 2015-07-06
Genre: Social Science
ISBN: 9781330800263

Excerpt from Drinks of the World From Cradle to the Grave we need Drink, and we have not far to look for the reason, when we consider that at least seventy percent, of the human body is composed of water, to compensate the perpetual waste of which, a fresh supply is, of course, absolutely necessary. This is taken with our food (all solid nutriment containing some water), and by the drink we consume. But, as the largest constituent part of the body is fluid, so, naturally, its waste is larger than that of the solid; this fluid waste being enormous. Besides the natural losses, every breath we exhale is heavily laden with moisture, as breathing on a cold polished surface, or a cold day by condensing the breath, will show; whilst the twenty-eight miles of tubing disposed over the surface of the human body will evaporate, invisibly, two or three pounds of water daily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Desserts and Drinks from Around the World

Desserts and Drinks from Around the World
Author: Troth Wells
Publisher: New Internationalist
Total Pages: 177
Release: 2006-10
Genre: Cooking
ISBN: 1904456162

Browse a world of food delights, and discover the best of ten years of New Internationalist food books. 75 delicious recipes from around the world are described in simple, easy directions with inspiring photographs. Fair trade information is included, as well as nutritional details and an index.