Drawing Recipes
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| Author | : Nate Padavick |
| Publisher | : Weldon Owen |
| Total Pages | : 0 |
| Release | : 2011-10-04 |
| Genre | : Cooking |
| ISBN | : 9781616281380 |
Endlessly entertaining and engaging, They Draw & Cook, with more than 100 hand-illustrated recipes, presents a unique and artful cooking adventure for all ages. After starting their blog in February of 2010, Nate and Salli received hundreds of illustrated recipes from artists all over the world, which they decided to turn into a book. This book contains a sample of 107 of those illustrations that range in style from cute to goofy to absolutely gorgeous. The illustration styles range from elegant to cheeky, the recipes from drinks to desserts and everyday to extraordinary. You’ll find hilarious fare like Beetrooty-Yogurty-Thingummyji, Starving Artist Goo-lash, and Top Model Salad; international cuisine such as Moroccan Orange & Date Salad and Moules Frites; and tantalizing tastes like Marmalade Flapjacks and Chicken in Love. The perfect combination of flair and folly, this irresistible and colorful book will be a new favorite both in and out of the kitchen. Sample recipes: Toad in the Hole Marmalade Flapjacks Top Model Salad Starving Artist Goo-lash Chicken in Love Beetrooty-Yogurty-Thingummyjig Chocolate Haystacks Turn that Frown Upside Down Cake Coooooooookies
| Author | : Chiara Di Francia |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 88 |
| Release | : 2017-01-04 |
| Genre | : |
| ISBN | : 9781540715913 |
Drawing Recipes is an illustrated cookbook where each Recipe is explained entirely by drawing. All the dishes chosen are very tasty and rather easy-to-make, they are divided into different categories: Breakfast & Brunch, Appetizers, Salads, Main dish, Pasta, Second Course and Desserts. Some dishes are typical of the traditional Calabrian cuisine, as Melanzane Parmigiana recipe or Pasta con le Melanzane (Pasta with Aubergine and Tomato sauce). Others belong to the Neapolitan tradition, such as Chocolate Eggplant: it is a dessert with a simply wonderful taste, usually made during the summer, to celebrate Ferragosto (mid-august Holiday).
| Author | : Ohn Win |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 2016-03-07 |
| Genre | : |
| ISBN | : 9781530440221 |
30 expertly sculpted recipes created by UK-based illustrator Ohn Mar Win and published by They Draw & Cook, the internet's largest collection of illustrated recipes created by artists from around the world.
| Author | : Eric Kim |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2022-03-29 |
| Genre | : Cooking |
| ISBN | : 0593233506 |
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
| Author | : Vitor Bianchi Lanzetta |
| Publisher | : Packt Publishing Ltd |
| Total Pages | : 358 |
| Release | : 2017-11-22 |
| Genre | : Computers |
| ISBN | : 1788394070 |
Translate your data into info-graphics using popular packages in R About This Book Use R's popular packages—such as ggplot2, ggvis, ggforce, and more—to create custom, interactive visualization solutions. Create, design, and build interactive dashboards using Shiny A highly practical guide to help you get to grips with the basics of data visualization techniques, and how you can implement them using R Who This Book Is For If you are looking to create custom data visualization solutions using the R programming language and are stuck somewhere in the process, this book will come to your rescue. Prior exposure to packages such as ggplot2 would be useful but not necessary. However, some R programming knowledge is required. What You Will Learn Get to know various data visualization libraries available in R to represent data Generate elegant codes to craft graphics using ggplot2, ggvis and plotly Add elements, text, animation, and colors to your plot to make sense of data Deepen your knowledge by adding bar-charts, scatterplots, and time series plots using ggplot2 Build interactive dashboards using Shiny. Color specific map regions based on the values of a variable in your data frame Create high-quality journal-publishable scatterplots Create and design various three-dimensional and multivariate plots In Detail R is an open source language for data analysis and graphics that allows users to load various packages for effective and better data interpretation. Its popularity has soared in recent years because of its powerful capabilities when it comes to turning different kinds of data into intuitive visualization solutions. This book is an update to our earlier R data visualization cookbook with 100 percent fresh content and covering all the cutting edge R data visualization tools. This book is packed with practical recipes, designed to provide you with all the guidance needed to get to grips with data visualization using R. It starts off with the basics of ggplot2, ggvis, and plotly visualization packages, along with an introduction to creating maps and customizing them, before progressively taking you through various ggplot2 extensions, such as ggforce, ggrepel, and gganimate. Using real-world datasets, you will analyze and visualize your data as histograms, bar graphs, and scatterplots, and customize your plots with various themes and coloring options. The book also covers advanced visualization aspects such as creating interactive dashboards using Shiny By the end of the book, you will be equipped with key techniques to create impressive data visualizations with professional efficiency and precision. Style and approach This book is packed with practical recipes, designed to provide you with all the guidance needed to get to grips with data visualization with R. You will learn to leverage the power of R and ggplot2 to create highly customizable data visualizations of varying complexities. The readers will then learn how to create, design, and build interactive dashboards using Shiny.
| Author | : Cipe Pineles |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 148 |
| Release | : 2017-10-17 |
| Genre | : Design |
| ISBN | : 163286715X |
Saveur “Best New Cookbooks of the Year" Finalist for the Gourmand Award for Cookbook Design The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation. Not long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand-lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty-five years old. It was the work of one of the most influential graphic designers of the twentieth century--Cipe (pronounced “C. P.”) Pineles, the first female art director at Condé Nast, whose impact lives on in the work of Maira Kalman, Julia Rothman, and many others. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food--she called it Leave Me Alone with the Recipes. For Wendy and Sarah, it was a talisman of a woman they had not known was their idol: a strong, independent spirit whose rich archive--of drawings, recipes, diaries, and letters to family and friends--led them into a dazzling history of mid-century design, art, food, New York City society, and culture. They teamed up with Maria Popova of Brain Pickings and Debbie Millman of Design Matters, along with contributors Mimi Sheraton, Steven Heller, Paula Scher, and Maira Kalman, to present Cipe Pineles's life and work as it should be presented--in glorious color. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this gorgeous volume will delight foodies and design devotees alike.
| Author | : Rob Cameron |
| Publisher | : Apress |
| Total Pages | : 986 |
| Release | : 2010-01-12 |
| Genre | : Computers |
| ISBN | : 1430224363 |
Silverlight Recipes: A Problem-Solution Approach is your practical companion to developing rich, interactive web applications with Microsoft's latest technology. This book tackles common problems and scenarios that on-the-job developers face every day by revealing code and detailed solutions. You’ll quickly be able to integrate real-world, functioning code into your applications—and save hours of coding time. The recipes included in Silverlight Recipes: A Problem-Solution Approach have been carefully selected and tested with the professional developer in mind. You'll find problems stated clearly and succinctly, artful solutions explored, and ample discussion of the code and context so you're immediately clear how the solution will support your project. Enjoy practical coverage of Silverlight development in many projects and contexts, including: Designing complete, rich, interactive user experiences Manipulating content and the runtime environment through the Silverlight Plug-in Runtime API Consuming, transforming, and displaying content in your Silverlight web application through XML, LINQ-based data access, and isolated storage Building custom controls for your Silverlight project Integrating rich media, including audio and video, to create a very dynamic user interface and experience Using new Silverlight features, including .NET Framework integration, the use of dynamic languages like Python and Ruby in Silverlight development, and digital rights management support Find instant solutions, comprehensive Silverlight coverage, and time-saving expert advice, all in Silverlight Recipes: A Problem-Solution Approach.
| Author | : Elke Bull |
| Publisher | : Balboa Press |
| Total Pages | : 228 |
| Release | : 2013-08 |
| Genre | : Health & Fitness |
| ISBN | : 1452577919 |
Do you have problems with your health? Are you perfectly fit and healthy and want to stay that way? Have you ever felt helpless in your fight to regain health? Either way, this book can put you onto the path of self-healing. It explains the concepts simply and guides each individual to adapt the knowledge to his or her own particular situation. This book contains healing techniques that are easy to follow and can let you help yourself back to good health, or help you to maintain the perfect health you may already have. This book has something for everyone. "Each of us has the responsibility for our own health. We have to find a way or the means to know what to do to take charge of our own destiny. Elke teaches this and has explained it very well." - Charles Angles "For the whole to be healthy, each part must be healthy; mind, body, soul, and spirit must be healed and in balance. Elke teaches this holistic concept." - Rev. Dr. Josephine A. Drew
| Author | : John Sawtelle Ford |
| Publisher | : DigiCat |
| Total Pages | : 51 |
| Release | : 2022-05-29 |
| Genre | : Fiction |
| ISBN | : |
Want to learn about the noble art of printing? This Victorian handbook will uncover all the secrets of ancient inks, the techniques of stone and gold-leaf printing, and the first acquaintance of a human with an electric printing mechanism.
| Author | : Julia Child |
| Publisher | : Knopf |
| Total Pages | : 857 |
| Release | : 2011-10-05 |
| Genre | : Cooking |
| ISBN | : 0307958175 |
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
