Dos Caminos
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| Author | : Gabriel Santiago |
| Publisher | : Palibrio |
| Total Pages | : 113 |
| Release | : 2012-02 |
| Genre | : Fiction |
| ISBN | : 1463315082 |
En la vida, siempre hay tropiezos que marcan. Tropiezos que aunque el tiempo pase, nunca se olvidan. Cuando te detengas, mira hacia el frente y verás que tienes dos caminos. Uno es seguir adelante sin importarte nada; el otro es dejar que tu mundo se derrumbe delante de tus propios ojos. Dos caminos: uno bueno y otro malo. Javier de la Fuente tiene que vivir la adversidad de muchos enemigos y tiene que escoger su camino. Todos los personajes van por uno de los dos. ¿Cuál escogerás tú?
| Author | : Ivy Stark |
| Publisher | : Simon and Schuster |
| Total Pages | : 285 |
| Release | : 2013-09-01 |
| Genre | : Cooking |
| ISBN | : 1628734612 |
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
| Author | : Ivy Stark |
| Publisher | : Skyhorse |
| Total Pages | : 288 |
| Release | : 2013-09-03 |
| Genre | : Cooking |
| ISBN | : 9781626361249 |
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
| Author | : Ivy Stark |
| Publisher | : The Countryman Press |
| Total Pages | : 280 |
| Release | : 2014-05-05 |
| Genre | : Cooking |
| ISBN | : 1581572344 |
"Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap.
| Author | : United States. Adjutant-General's Office. Military Information Division |
| Publisher | : |
| Total Pages | : 836 |
| Release | : 1898 |
| Genre | : |
| ISBN | : |
| Author | : Scott Linquist |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 225 |
| Release | : 2007-10-01 |
| Genre | : Cooking |
| ISBN | : 0740786229 |
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource
| Author | : United States. Office of Geography |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 1961 |
| Genre | : Geography |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 510 |
| Release | : 1921 |
| Genre | : Colombia |
| ISBN | : |
| Author | : Bethan Ryder |
| Publisher | : Laurence King Publishing |
| Total Pages | : 206 |
| Release | : 2004 |
| Genre | : Architecture, Modern |
| ISBN | : 1856693635 |
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
| Author | : C. A. Brebbia |
| Publisher | : WIT Press |
| Total Pages | : 829 |
| Release | : 2013-05-01 |
| Genre | : Architecture |
| ISBN | : 1845647149 |
This book contains the proceedings of the sixth conferences on the topic of sustainable regional development organized by the Wessex Institute of Technology. First held in 2003, the conference facilitates communication between all scientists specialising in the wide range of subjects included within sustainable development and planning. These include planners, environmentalists, architects, engineers, policy makers and economists, who all must work together in order to ensure that planning leads to sustainable development that meets present needs without compromising our future.The papers included in the book cover Regional planning; City planning; Sustainability and the built environment; Cultural heritage; Environmental management; Resources management; Social and political issues; Rural developments; Sustainable solutions in developing countries; Transportation; Energy resources; Environmental economics.
