Diseases Of Spice Crops
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| Author | : S.K. Gupta |
| Publisher | : Scientific Publishers |
| Total Pages | : 205 |
| Release | : 2017-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9387307417 |
The book entitled "Diseases of Vegetable, Ornamental and Spice crops" is specifically prepared for under-graduate and post-graduate students in Agriculture/Horticulture and a range of professionals including teachers, researchers, extension plant pathologists and commercial farmers. This book contains a total of twenty five chapters dealing with important diseases of vegetables, ornamentals and spices. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development and strategies for disease management. Disease cycles of important diseases have also been drawn which will help in understanding the perpetuation and spread of the pathogens. Coloured photographs of disease symptoms have been included for easy identification of different diseases.
| Author | : L. Darwin Christdhas Henry |
| Publisher | : New India Publishing Agency |
| Total Pages | : 7 |
| Release | : 2022-08-09 |
| Genre | : Technology & Engineering |
| ISBN | : 9391383971 |
A spice is a seed, fruit, root, bark or any other plant parts. Spices give aroma, color, flavor, taste and texture to food. Each spice has its unique, specific compounds that impart these sensual qualities. Spices are often used in medicines, religious rituals, cosmetics and perfume production. In this book the diseases affecting 29 spice crops have been dealt with. Description about each crop and the produce as well as the symptoms and possible control measures of the diseases attacking the crop is described in detail. A number of color photographs of the crops and produce and symptoms manifested by the diseases have been given. Further general characters of different genera of fungi causing the diseases along with figures depicting the life cycle of the fungal pathogens have also been included.
| Author | : |
| Publisher | : Indus Publishing |
| Total Pages | : 740 |
| Release | : 1999 |
| Genre | : Gardening |
| ISBN | : 9788173871023 |
The book covers around 700 species covering Latin family, common and local names distribution, market rate, chemical constituents. Sketches facilitates identity and comprehension by the reader.
| Author | : E. A. Weiss |
| Publisher | : CABI |
| Total Pages | : 442 |
| Release | : 2002 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851996059 |
Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. This book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. Contents include: world production and trade; and chapters on Cruciferae, Lauraceae, Leguminosae, Piperaceae, Solanaceae, Unbelliferae, Zingiberaceae, and Minor crops.
| Author | : Ken Pernezny |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.Compendium of Pepper Diseases provides a comprehensive presentation of the important pepper diseases of the world. With the help of 122 color photographs and thorough descriptions of pathogens, this valuable reference enables readers to easily identify diseases on the basis of symptoms and formulate field and laboratory diagnoses of diseases caused by bacteria, fungi, viruses, parasitic angiosperms, and nematodes.Readers will also learn about the geographical distribution and impact of each disease, control measures, and epidemiological aspects of diseases as well as gain knowledge on plant health problems associated with arthropods, nutritional deficiencies, herbicide injuries, and other abiotic causes. This compendium also includes sections discussing the botany of pepper, current production practices, and postharvest damage to pepper fruit.Edited and authored by 39 professionals with international expertise in pepper pathology in several unique production areas and in diverse areas of pathogen expertise, Compendium of Pepper Diseases will prove invaluable to growers, extension agents, county agents, crop production specialists, researchers, plant pathologists, horticulturists, agronomists, agribusiness professionals, educators, students and anyone interested in the diagnosis or management of diseases of pepper crops throughout the world. - Publisher.
| Author | : L. P. Awasthi |
| Publisher | : Elsevier |
| Total Pages | : 990 |
| Release | : 2023-09-20 |
| Genre | : Science |
| ISBN | : 0323909000 |
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. - Provides virus characterization according to the disease pattern and symptoms they cause - Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others - Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses
| Author | : K.P. Prabhakaran Nair |
| Publisher | : Newnes |
| Total Pages | : 545 |
| Release | : 2013-02-20 |
| Genre | : Technology & Engineering |
| ISBN | : 012394824X |
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. - The first book to bring together extensive information about turmeric and ginger - Incorporates medicinal, nutritional and agricultural aspects of the two plants - Offers a global perspective
| Author | : J. N. Srivastava |
| Publisher | : CRC Press |
| Total Pages | : 480 |
| Release | : 2022-04-28 |
| Genre | : Science |
| ISBN | : 1000368351 |
Plant diseases cause serious threats to the successful cultivation of horticultural crops, resulting in huge losses in their yields. These plant diseases are known to affect horticultural crops at various growth stages and reduce the yield as well as quality of fruits and vegetables. Diseases also cause subsequent postharvest transit and storage losses. This 4-volume set provides the latest diagnostic information along with effective management solutions to the problems of diseases of field crop plants caused by phytopathogens. In volume 1, each chapter includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants. With contributions from national scientists who are engaged in teaching, research, and extension services who share their experiences here, the chapters explore apples, amla (or Indian gooseberry), avocado, Indian bael, banana, Indian jujube, citrus, grapes, guava, hazelnut, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
| Author | : Suresh G Borkar |
| Publisher | : CRC Press |
| Total Pages | : 616 |
| Release | : 2021-06-30 |
| Genre | : |
| ISBN | : 9781032097541 |
Food and agriculture is an important component in the development and survival of civilizations. Around half of the world's population and their economies are influenced by agricultural farm production. Plant diseases take as much as a 30 percent toll of the crop harvest if not managed properly and efficiently. Bacterial diseases of crop plants are important in plant disease scenarios worldwide and are observed on all kinds of cultivated and commercial value plants including cereals, pulses, oilseeds, fruits, vegetables, cash crops, plantation crops, spices, ornamentals and flowering plant, forage crop, forest trees, and lawn grasses. Bacterial diseases are widespread and are difficult to identify and to control. Few pesticides are available for use in control, and many plant pathologists are not well trained in the management of bacterial diseases. Bacterial Diseases of Crop Plants offers concise information on bacterial diseases of crops, proving a valuable asset to students, scientists in industry and academia, farmers, extension workers, and those who deal with crops that are vulnerable to bacterial diseases. The book contains 13 chapters featuring bacterial diseases of individual crops and is illustrated with full color photographs throughout providing amazing characterization of the diseases. It also includes information on bacterial diseases that appear on different crops across the continents, thereby making the content of interest to plant pathologists around the world. Bacterial diseases are of great economic concern, and their importance in overall losses caused by various other pathogens, such as fungi and viruses, is often undermined in developing countries.
| Author | : Amar Bahadur |
| Publisher | : CRC Press |
| Total Pages | : 255 |
| Release | : 2023-12-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1003832660 |
This volume compiles information on different aspects of diseases of commercial crops and their management. It contains 17 chapters based on different crops contributed by various authors. The book will be helpful for the students pursuing their degree in Agricultural Sciences, growers, teachers, extension personnel, and fellow researchers in their respective fields.
