Disco Sour
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| Author | : Giuseppe Porcaro |
| Publisher | : Unbound Publishing |
| Total Pages | : 172 |
| Release | : 2018-05-24 |
| Genre | : Fiction |
| ISBN | : 1912618133 |
A politician addicted to dating apps embarks on an existential odyssey to save democracy from being swiped away. In the aftermath of a continental civil-war, nation-states have collapsed, the European UnionTM holds on, preventing anarchy. Bastian Balthazar Bux is a leading member of The Federation®, the European network of civil society and local governments. Bastian has just been unexpectedly dumped through an app, the BreakupShopTM service. Heavy hearted, he just wants to drink, get on with work and forget his romantic woes. However, he discovers that Nathan Ziggy Zukowsky is planning to sell Plebiscitum®, a dating-style app that is meant to replace elections with a simple swipe, at the same conference he is invited to attend in Chile. Haunted by the ghosts of his recent relationship, he finds himself without his all-important Morph® phone, just a few hours before embarking on his trip to try to save democracy. Will he make it to his conference on the other side of the world? Will he stop Zukowsky from selling his app? And will he ever find a way to deal with his breakup?
| Author | : Giorgio Resta |
| Publisher | : Roma TrE-Press |
| Total Pages | : 455 |
| Release | : 2023-05-20 |
| Genre | : Law |
| ISBN | : |
These two volumes collect twenty five articles and papers published within the “Governance of/through Data” research project financed by the Italian Ministry of Universities. The research project, which was promoted by Roma Tre University, as project lead, and saw the participation of professors and reseachers from Bocconi University in Milan; LUMSA University in Rome; Salento University in Lecce and Turin Polytechnic, cover multiple issues which are here presented in five sections: Algorithms and artificial intelligence; Antitrust, artificial intelligence and data; Big Data; Data governance; Data protection and privacy. DOI: 10.13134/979-12-5977-173-5
| Author | : Alice Echols |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 411 |
| Release | : 2011-03-22 |
| Genre | : History |
| ISBN | : 0393338916 |
Alice Echols reveals the ways in which disco transformed popular music, propelling it into new sonic territory and influencing rap, techno, and trance. She probes the complex relationship between disco and the era's major movements: gay liberation, feminism, and African American rights. You won't say "disco sucks" as disco thumps back to life in this pulsating look at the culture and politics that gave rise to the music.
| Author | : Neil A. Hamilton |
| Publisher | : Infobase Publishing |
| Total Pages | : 513 |
| Release | : 2009 |
| Genre | : Nineteen seventies |
| ISBN | : 1438108788 |
Traces the history of the United States during the 1970s as well as presenting primary source material such as memoirs, letters, news articles, and speeches.
| Author | : Benjamin Errett |
| Publisher | : Penguin |
| Total Pages | : 241 |
| Release | : 2017-10-17 |
| Genre | : Social Science |
| ISBN | : 0399183442 |
From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we love Katy Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least favorite things. But why? In this smart, funny, and well-researched book, Benjamin Errett brings together the latest findings from the worlds of psychology, criticism, neuroscience, market research, and more to examine what taste really means—and what it can teach us about ourselves. Covering kitsch, nostalgia, snobbery, bad taste, George Michael, and what it means to be “basic,” this is the ultimate read for anyone who devours popular and not-so-popular culture.
| Author | : Heath Mattioli |
| Publisher | : Feral House |
| Total Pages | : 234 |
| Release | : 2015-10-19 |
| Genre | : Music |
| ISBN | : 1627310231 |
Famous for its revolutionary aspects in musical, political, sexual identity and consumerist ideas, punk rock also has its lesser-known gangster ethos as well, explained here by players in the various punk gangs. The Los Angeles, Orange County, and South Bay punk scenes, populated by blue collar kids who responded to the violence and aggression of punk songs and shows. A number of them formed punk gangs that got into beatings, drug dealing and murder. Among them, no gang was more notorious than La Mirada Punks, or LMP. Says LMP chieftain Frank the Shank after getting arrested by police for murder: "After having my hands in so much bloodshed over the years, I most certainly had it coming. I deserved whatever I got." Unexpectedly Frank was bailed out from prison by his father's friend, a mob gangster. "Too many people died at the hands of punk rock violence," said Frank. "I got lucky, some didn't. As an ultra-violent punk rock gangster, I admit my part in ruining the scene. L.A. punk was a magical moment of youth expression like no other. And the gangs ruined punk rock. I still have people telling me today that they quit punk because of LMP. I dig graves at a small cemetery just outside Los Angeles. What else would you expect for Frank the Shank?" Cover illustration by the renowned Raymond Pettibon.
| Author | : Frankie Unsworth |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 346 |
| Release | : 2018-06-28 |
| Genre | : Cooking |
| ISBN | : 1408886723 |
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.
| Author | : Karen Page |
| Publisher | : Little, Brown |
| Total Pages | : 980 |
| Release | : 2017-10-31 |
| Genre | : Cooking |
| ISBN | : 0316267783 |
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
| Author | : B P Singh |
| Publisher | : Prabhat Prakashan |
| Total Pages | : 143 |
| Release | : 2011-01-01 |
| Genre | : Self-Help |
| ISBN | : 8184301030 |
Enter the profound and enlightening world of "The Glory of Karma" by B P Singh, a captivating exploration of the ancient concept of karma and its profound implications for modern life. Prepare to embark on a spiritual journey that will challenge your beliefs, broaden your perspective, and inspire personal growth. Join Singh as he delves deep into the timeless wisdom of karma, unraveling its mysteries and uncovering its hidden truths. Through his insightful analysis and compassionate guidance, readers are invited to reflect on their own actions, intentions, and the interconnectedness of all beings. Themes of cause and effect, destiny, and self-realization permeate "The Glory of Karma," offering readers a profound insight into the fundamental principles that govern the universe. Singh's compassionate exploration of karma invites readers to examine their own lives and relationships, encouraging them to embrace responsibility and cultivate compassion. Characterized by its spiritual depth and practical wisdom, "The Glory of Karma" offers readers a roadmap for personal transformation and spiritual fulfillment. Singh's accessible writing style and relatable anecdotes make complex spiritual concepts accessible to readers of all backgrounds, inspiring them to embark on their own journey of self-discovery. Since its publication, "The Glory of Karma" has been hailed as a modern classic in the field of spiritual literature, offering readers a timeless guide to living a life of meaning and purpose. Singh's profound insights and practical wisdom continue to resonate with readers around the world, inspiring them to live with greater awareness and compassion. As you immerse yourself in the pages of "The Glory of Karma," you'll find yourself drawn into a world of spiritual awakening and personal growth. Singh's timeless teachings offer readers a path to greater self-awareness, inner peace, and fulfillment, guiding them towards a life of greater harmony and alignment with their true purpose. Don't miss your chance to explore the profound wisdom of "The Glory of Karma." Let B P Singh's insightful exploration of karma inspire you to live with greater intention, awareness, and compassion. Grab your copy now and embark on a journey of self-discovery and spiritual awakening that will transform your life.
| Author | : María Irene Moyna |
| Publisher | : John Benjamins Publishing |
| Total Pages | : 479 |
| Release | : 2011 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9027248346 |
This is the first book devoted entirely to the history of compound words in Spanish. Based on data obtained from Spanish dictionaries and databases of the past thousand years, it documents the evolution of the major compounding patterns of the language. It analyzes the structural, semantic, and orthographic features of each compound type, and also provides a description of its Latin antecedents, early attestations, and relative frequency and productivity over the centuries. The combination of qualitative and quantitative data shows that although most compound types have survived, they have undergone changes in word order and relative frequency. Moreover, the book shows that the evolution of compounding in Spanish may be accounted for by processes of language acquisition in children. This book, which includes all the data in chronological and alphabetical order, will be a valuable resource for morphologists, Romance linguists, and historical linguists more generally.
