Directory Of Convenience Stores 2007
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Author | : TERI |
Publisher | : The Energy and Resources Institute (TERI) |
Total Pages | : 574 |
Release | : 2007-01-01 |
Genre | : Business & Economics |
ISBN | : 8179931625 |
An annual publication brought out by TERI since 1986, TEDDY provides an overview of the implications of government policies for the Indian economy. The contents of TEDDY are categorized under: (1) energy supply (oil and gas, coal and lignite, power, renewable energy), (2) energy demand (industry, transport, agriculture, and omestic), (3) forests and environment, and (4) global environmental issues (with complimentary CD).
Author | : CSA Journal Staff |
Publisher | : |
Total Pages | : 912 |
Release | : 2006-09 |
Genre | : Language Arts & Disciplines |
ISBN | : 9781600300998 |
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 1624 |
Release | : 1977 |
Genre | : Copyright |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1032 |
Release | : 1983 |
Genre | : Directories |
ISBN | : |
An annotated guide to business and industrial directories, professional and scientific rosters, and other lists and guides of all kinds.
Author | : Jay P. Pederson |
Publisher | : International Directory of Com |
Total Pages | : 776 |
Release | : 2008-08 |
Genre | : Business & Economics |
ISBN | : 9781558626164 |
This multi-volume series provides detailed histories of more than 8,500 of the most influential companies worldwide.
Author | : |
Publisher | : |
Total Pages | : 946 |
Release | : 1969 |
Genre | : Marketing |
ISBN | : |
Author | : British Retail Consortium |
Publisher | : The Stationery Office |
Total Pages | : 188 |
Release | : 2006-12-28 |
Genre | : Business & Economics |
ISBN | : 0117036811 |
The yearbook carries an introductory section about the BRC, with reports and commentaries from senior personnel and advisory groups. The bulk of the yearbook is made up of sections on: retail overview; retail environment; retail management; responsible retailing; payment in retail; virtual retail; retail crime; the future of retailing; and a membership directory.
Author | : Jon Steinman |
Publisher | : New Society Publishers |
Total Pages | : 370 |
Release | : 2019-05-07 |
Genre | : Business & Economics |
ISBN | : 1771422963 |
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
Author | : Laresh Jayasanker |
Publisher | : University of California Press |
Total Pages | : 287 |
Release | : 2020-04-14 |
Genre | : History |
ISBN | : 0520343964 |
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
Author | : |
Publisher | : |
Total Pages | : 624 |
Release | : 2010 |
Genre | : Small business |
ISBN | : 9781414466903 |