Dinner with a Cannibal

Dinner with a Cannibal
Author: Carole A Travis-Henikoff
Publisher: Santa Monica Press
Total Pages: 338
Release: 2008-03-01
Genre: Social Science
ISBN: 1595809961

Presenting the history of cannibalism in concert with human evolution, Dinner with a Cannibal takes its readers on an astonishing trip around the world and through history, examining its subject from every angle in order to paint the incredible, multifaceted panoply that is the reality of cannibalism. At the heart of Carole A. Travis-Henikoff’s book is the question of how cannibalism began with the human species and how it has become an unspeakable taboo today. At a time when science is being battered by religions and failing teaching methods, Dinner with a Cannibal presents slices of multiple sciences in a readable, understandable form nested within a wealth of data. With history, paleoanthropology, science, gore, sex, murder, war, culinary tidbits, medical facts, and anthropology filling its pages, Dinner with a Cannibal presents both the light and dark side of the human story; the story of how we came to be all the things we are today.

Dinner with a Cannibal

Dinner with a Cannibal
Author: Carole A Travis-Henikoff
Publisher: Santa Monica Press
Total Pages: 343
Release: 2008-03-01
Genre: Social Science
ISBN: 1595808698

Presenting the history of cannibalism in concert with human evolution, Dinner with a Cannibal takes its readers on an astonishing trip around the world and through history, examining its subject from every angle in order to paint the incredible, multifaceted panoply that is the reality of cannibalism. At the heart of Carole A. Travis-Henikoff’s book is the question of how cannibalism began with the human species and how it has become an unspeakable taboo today. At a time when science is being battered by religions and failing teaching methods, Dinner with a Cannibal presents slices of multiple sciences in a readable, understandable form nested within a wealth of data. With history, paleoanthropology, science, gore, sex, murder, war, culinary tidbits, medical facts, and anthropology filling its pages, Dinner with a Cannibal presents both the light and dark side of the human story; the story of how we came to be all the things we are today.

Dinner with the Cannibal Sisters

Dinner with the Cannibal Sisters
Author: Douglas Clegg
Publisher: Alkemara Press
Total Pages: 69
Release: 2015-01-25
Genre: Fiction
ISBN: 098635080X

From New York Times bestselling and award-winning novelist Douglas Clegg comes a dark novella of a young man on a search for the truth behind the legend of the famous Windrow sisters. One October night, authorities discovered two teenaged girls at Bog Farm surrounded by a scene of unimaginable carnage. A legend grew of their cannibalistic night of terror, but young Lucy and Sally were never put on trial and no one has ever before gotten close enough to interview them. Twenty years later, an inexperienced reporter travels to their New Hampshire farm, determined to shed light upon the events of that dark night. Lizzie Borden, Dr. Crippen, the Windrow Sisters — murderers whose mystique has lasted more than a century. But of them all, the tale of the Windrow girls is unrivaled in its legend of depravity and innocence corrupted. But what is the truth of it? Who are these girls now? And why live on the same farm where the horrors took place so many years before? No one knew the real story behind the legend of Bog Farm...until now.

Hannibal for Dinner

Hannibal for Dinner
Author: Kyle A. Moody
Publisher: McFarland
Total Pages: 336
Release: 2021-02-12
Genre: Performing Arts
ISBN: 1476666423

NBC's Hannibal only lasted for three seasons but became a critical darling and quickly inspired a ravenous fanbase. Bryan Fuller's adaptation of Hannibal Lecter's adventures created a new set of fans and a cult audience through its stunning visuals, playful characters, and mythical tableaus of violence that doubled as works of art. The show became a nexus point for viewers that explored consumption, queerness, beauty, crime, and the meaning of love through a lens of blood and gore. Much like the show, this collection is a love letter to America's favorite cannibal, celebrating the multiple ways that Hannibal expanded the mythology, food culture, fandom, artistic achievements, and religious symbolism of the work of Thomas Harris. Primarily focusing on Hannibal, this book combines interviews and academic essays that examine the franchise, its evolution, creatively bold risks, and the art of creating a TV show that consumed the hearts and minds of its audience.

Mother for Dinner

Mother for Dinner
Author: Shalom Auslander
Publisher: Pan Macmillan
Total Pages: 272
Release: 2020-10-01
Genre: Fiction
ISBN: 1529052076

SUNDAY TIMES BOOK OF THE YEAR 2021 ‘Outrageous satire . . . extremely funny, weirdly touching’ – Guardian ‘A work of genius’ – Scotsman ‘Close-to-the-knuckle farce with a big beating heart’ – Daily Mail This is the story of an unusual family. Though they are nothing like yours, you will recognize them. They are the last Cannibal-Americans. And they have a problem. When their mother dies, twelve children gather to dispose of the body in the traditional manner . . . by eating it. But can they follow the ancient rituals of consumption? Is their unique cultural heritage worth preserving if it's this gross? And what about dietary requirements - one of them is vegan. Surely it can't be this hard to do the right thing? Mother for Dinner is a dark comedy about modern life and its many difficulties.

The Reluctant Cannibals

The Reluctant Cannibals
Author: Ian Flitcroft
Publisher: Legend Press
Total Pages: 336
Release: 2013-09-01
Genre: Fiction
ISBN: 1909593605

‘A truly compelling read with a shocking climax. Well written and incredibly descriptive, the author of this particular work has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.’ Publishers Weekly'I was going to say a brilliant debut novel, but it needs no qualification. A brilliant novel, full stop.' Paula LeydenWhen a group of food-obsessed academics at Oxford University form a secret dining society, they happily devote themselves to investigating exotic and forgotten culinary treasures. Until a dish is suggested that takes them all by surprise. Professor Arthur Plantagenet has been told he has a serious heart problem and decides that his death should not be in vain. He sets out his bizarre plan in a will, that on his death, tests the loyalty of his closest friends, the remaining members of this exclusive dining society. A dead Japanese diplomat, police arrests and charges of grave robbing. These are just some of the challenges these culinary explorers must overcome in tackling gastronomy’s ultimate taboo: cannibalism.

Cannibalism

Cannibalism
Author: Bill Schutt
Publisher: Algonquin Books
Total Pages: 369
Release: 2018-01-30
Genre: Science
ISBN: 1616207434

“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.

Eating and Ethics in Shakespeare's England

Eating and Ethics in Shakespeare's England
Author: David B. Goldstein
Publisher: Cambridge University Press
Total Pages: 295
Release: 2013-11-07
Genre: Literary Criticism
ISBN: 1107512719

David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

The Cannibal Cookbook

The Cannibal Cookbook
Author: Nico Claux
Publisher: Independently Published
Total Pages: 102
Release: 2021-01-08
Genre:
ISBN:

Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.

Bones & All

Bones & All
Author: Camille DeAngelis
Publisher: St. Martin's Press
Total Pages: 305
Release: 2015-03-10
Genre: Young Adult Fiction
ISBN: 1466846771

Now a major motion picture from Luca Guadagnino starring Taylor Russell, Timothée Chalamet and Mark Rylance, screenplay by David Kajganich! Maren Yearly is a young woman who wants the same things we all do. She wants to be someone people admire and respect. She wants to be loved. But her secret, shameful needs have forced her into exile. She hates herself for the bad thing she does, for what it's done to her family and her sense of identity, for how it dictates her place in the world and how people see her--how they judge her. She didn't choose to be this way. Because Maren Yearly doesn't just break hearts, she devours them. Ever since her mother found Penny Wilson's eardrum in her mouth when Maren was just two years old, she knew life would never be normal for either of them. Love may come in many shapes and sizes, but for Maren, it always ends the same--with her hiding the evidence and her mother packing up the car. But when her mother abandons her the day after her sixteenth birthday, Maren goes looking for the father she has never known, and finds much more than she bargained for along the way. Faced with a world of fellow eaters, potential enemies, and the prospect of love, Maren realizes she isn't only looking for her father, she's looking for herself.