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| Author | : Luci Tapahonso |
| Publisher | : Simon & Schuster/Paula Wiseman Books |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Navajo Indians |
| ISBN | : 9780689826856 |
A simple alphabet book which describes aspects of Navajo life, joining A with Arroyo, B with Belt, C with Cradleboard, and so on.
| Author | : Angela Jill Cooley |
| Publisher | : University of Georgia Press |
| Total Pages | : 222 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0820347582 |
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.
| Author | : Peter Iverson |
| Publisher | : UNM Press |
| Total Pages | : 436 |
| Release | : 2002-08-28 |
| Genre | : History |
| ISBN | : 9780826327154 |
The most complete and current history of the largest American Indian nation in the U.S., based on extensive new archival research, traditional histories, interviews, and personal observation.
| Author | : Josh Kun |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-06 |
| Genre | : Restaurants |
| ISBN | : 9781626400283 |
"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
| Author | : Michael Dine |
| Publisher | : Penguin |
| Total Pages | : 353 |
| Release | : 2022-02-08 |
| Genre | : Science |
| ISBN | : 0593184645 |
For readers of Sean Carroll, Brian Greene, Katie Mack, and anyone who wants to know what theoretical physicists actually do. This Way to the Universe is a celebration of the astounding, ongoing scientific investigations that have revealed the nature of reality at its smallest, at its largest, and at the scale of our daily lives. The enigmas that Professor Michael Dine discusses are like landmarks on a fantastic journey to the edge of the universe. Asked where to find out about the Big Bang, Dark Matter, the Higgs boson particle—the long cutting edge of physics right now—Dine had no single book he could recommend. This is his accessible, authoritative, and up-to-date answer. Comprehensible to anyone with a high-school level education, with almost no equations, there is no better author to take you on this amazing odyssey. Dine is widely recognized as having made profound contributions to our understanding of matter, time, the Big Bang, and even what might have come before it. This Way to the Universe touches on many emotional, critical points in his extraordinary carreer while presenting mind-bending physics like his answer to the Dark Matter and Dark Energy mysteries as well as the ideas that explain why our universe consists of something rather than nothing. People assume String Theory can never be tested, but Dine intrepidly explores exactly how the theory might be tested experimentally, as well as the pitfalls of falling in love with math. This book reflects a lifetime pursuing the deepest mysteries of reality, by one of the most humble and warmly engaging voices you will ever read.
| Author | : Lloyd Lance Lee |
| Publisher | : University of Arizona Press |
| Total Pages | : 211 |
| Release | : 2014-05-08 |
| Genre | : Social Science |
| ISBN | : 0816530920 |
"The contributors to this pathbreaking book, both scholars and community members, are Navajo (Dinâe) people who are coming to personal terms with the complex matrix of Dinâe culture. Their contributions exemplify how Indigenous peoples are creatively applying tools of decolonization and critical research to re-create Indigenous thought and culture for contemporary times"--
| Author | : Michael Dine |
| Publisher | : Cambridge University Press |
| Total Pages | : 481 |
| Release | : 2007-01-04 |
| Genre | : Science |
| ISBN | : 113946244X |
The past decade has witnessed dramatic developments in the field of theoretical physics. This book is a comprehensive introduction to these recent developments. It contains a review of the Standard Model, covering non-perturbative topics, and a discussion of grand unified theories and magnetic monopoles. It introduces the basics of supersymmetry and its phenomenology, and includes dynamics, dynamical supersymmetry breaking, and electric-magnetic duality. The book then covers general relativity and the big bang theory, and the basic issues in inflationary cosmologies before discussing the spectra of known string theories and the features of their interactions. The book also includes brief introductions to technicolor, large extra dimensions, and the Randall-Sundrum theory of warped spaces. This will be of great interest to graduates and researchers in the fields of particle theory, string theory, astrophysics and cosmology. The book contains several problems, and password protected solutions will be available to lecturers at www.cambridge.org/9780521858410.
| Author | : Irvy W. Goossen |
| Publisher | : |
| Total Pages | : 368 |
| Release | : 1995 |
| Genre | : Foreign Language Study |
| ISBN | : |
Designed for both the beginning learner and the more advanced language student, Dine Bizaad is the ideal tool for improving Navajo speaking, reading, and writing skills. Each chapter starts with practice dialogues and concludes with written exercises. Navajo-English and English-Navajo glossaries are available in the back of the textbook. Perfect for teaching yourself Navajo!
| Author | : Alison Roman |
| Publisher | : Clarkson Potter |
| Total Pages | : 307 |
| Release | : 2017-10-24 |
| Genre | : Cooking |
| ISBN | : 0451497007 |
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
| Author | : Katie Rawson |
| Publisher | : Reaktion Books |
| Total Pages | : 248 |
| Release | : 2019-08-15 |
| Genre | : History |
| ISBN | : 1789140579 |
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.
