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| Author | : Lucille Liang |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 90 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781402720086 |
These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.
| Author | : Janet B. Taylor |
| Publisher | : HarperCollins |
| Total Pages | : 437 |
| Release | : 2016-03-01 |
| Genre | : Young Adult Fiction |
| ISBN | : 0544787692 |
"Instantly engaging, constantly suspenseful, ultimately poignant and satisfying. Loved it!"--Diana Gabaldon, author of the #1 New York Times bestselling Outlander series When fragile, sixteen-year-old Hope Walton loses her mom to an earthquake overseas, her secluded world crumbles. Agreeing to spend the summer in Scotland, Hope discovers that her mother was more than a brilliant academic, but also a member of a secret society of time travelers. And she's alive, though currently trapped in the twelfth century, during the age of Eleanor of Aquitaine. Hope has seventy-two hours to rescue her mother and get back to their own time. Passing through the Dim, Hope enters a brutal medieval world of political intrigue, danger, and violence. A place where any serious interference could alter the very course of history. And when she meets a boy whose face is impossibly familiar, she must decide between her mission and her heart—both of which could leave Hope trapped in the past forever.
| Author | : Hung-Gay Fung |
| Publisher | : John Wiley & Sons |
| Total Pages | : 208 |
| Release | : 2014-01-28 |
| Genre | : Business & Economics |
| ISBN | : 111843479X |
A comprehensive guide to understanding and assimilating into dim sum bond markets The expansive growth of the dim sum bond market in the last five years has peaked investor interest and inspired companies to seek out investing opportunities that negate China's capital controls. In a four-pronged approach, Dim Sum Bonds examines the development of the dim sum bond market and its role in China's RMB internationalization policy, characteristics of dim sum bonds and its market, investors' investment objectives and the investment performance of dim sum bonds, motivations of issuers, and underwriters' roles in the dim sum bond market. You will familiarize yourself with every aspect of the dim sum bond market from an issuer, an investor, and an underwriter's perspective. Academics, financial advisors, investment bankers, underwriters, investors, and policy makers should not be without this informative and detailed guide to the offshore market central to China's internationalization of RMB. Written by Hung-Gay Fung, Glenn Chi-Wo Ko, and Jot Yau, all of whom are experts on the dim sum bond market Explains the rapidly expanding dim sum bond market and puts readers ahead of the curve Landmark issues, Chinese banks (China Development Bank), Infrastructure, red-chip companies (Sinotruk), and multinational corporations doing business in China (McDonald’s) are discussed in detail. Covering landmark issues from a variety of Chinese and multinational corporations, Dim Sum Bonds provides must-read manual to understanding the vast opportunities of this up-and-coming market.
| Author | : Sudhanshu Shekhar |
| Publisher | : BookRix |
| Total Pages | : 40 |
| Release | : 2019-01-07 |
| Genre | : Fiction |
| ISBN | : 3743891514 |
There was a scientist Ahiam, who invented incorrect invention. It was againshed the nature. So that was a incorrect robot. But he died then his son Dim boy invented the right robot. And got the command over his father robot. But in the story thieves made the Dim boy a cyborg.
| Author | : Ng Lip Kah |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 122 |
| Release | : 2014-02-14 |
| Genre | : Cooking |
| ISBN | : 9814561703 |
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.
| Author | : Leonard Peikoff |
| Publisher | : Penguin |
| Total Pages | : 402 |
| Release | : 2013-12-03 |
| Genre | : Philosophy |
| ISBN | : 0451466640 |
With his groundbreaking and controversial DIM hypothesis, Dr. Leonard Peikoff casts a penetrating new light on the process of human thought, and thereby on Western culture and history. In this far-reaching study, Peikoff identifies the three methods people use to integrate concrete data into a whole, as when connecting diverse experiments by a scientific theory, or separate laws into a Constitution, or single events into a story. The first method, in which data is integrated through rational means, he calls Integration. The second, which employs non-rational means, he calls Misintegration. The third is Disintegration—which is nihilism, the desire to tear things apart. In The DIM Hypothesis Peikoff demonstrates the power of these three methods in shaping the West, by using the categories to examine the culturally representative fields of literature, physics, education, and politics. His analysis illustrates how the historical trends in each field have been dominated by one of these three categories, not only today but during the whole progression of Western culture from its beginning in Ancient Greece. Extrapolating from the historical pattern he identifies, Peikoff concludes by explaining why the lights of the West are going out—and predicts the most likely future for the United States.
| Author | : Carolyn Phillips |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2016-08-30 |
| Genre | : Cooking |
| ISBN | : 1607749564 |
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
| Author | : Susanna Qin |
| Publisher | : Susanna Qin |
| Total Pages | : 125 |
| Release | : 2023-03-06 |
| Genre | : Cooking |
| ISBN | : |
Embark on a delicious adventure to China with our Chinese dim sum cookbook for kids! This book is filled with exciting recipes, fun facts, and fascinating cultural insights that will inspire young chefs to explore the flavors and traditions of Cantonese cuisine. Through this book, kids will learn about the history, culture, and traditions behind Cantonese dim sum, a beloved style of small plates and dumplings that originated in Guangdong province. They will discover the unique ingredients, cooking techniques, and flavors that make dim sum so special, and learn how to create authentic dim sum dishes right in their own kitchen. Our cookbook features easy-to-follow recipes that are perfect for kids, parents, and beginners, including classic dim sum dishes like siu mai, har gow, and char siu bao. Each recipe comes with step-by-step instructions and helpful tips to make cooking easy and fun. But this book is not just a cookbook! Kids will also learn about the fascinating culture and traditions behind dim sum, from its origins as a tea-house snack to its modern-day popularity. They will discover the etiquette and customs of dim sum dining and how the Chinese people brought this cuisine around the world. ✓Cooking styles of Cantonese cuisine and its culinary traditions ✓Living a true dim sum restaurant experience ✓Cooking tools and safety ✓25 easy-to-follow recipes. Snacks, main dishes, savories, and sweets ✓Tea and dim sum pairing With our Chinese dim sum cookbook for kids, children will learn about a fascinating culture and also develop valuable cooking skills that will last a lifetime. Perfect for kids who love food and adventure, this book is a must-have addition to any young chef's collection.
| Author | : Christine Lai |
| Publisher | : Partridge Publishing Singapore |
| Total Pages | : 120 |
| Release | : 2017-02-14 |
| Genre | : Juvenile Fiction |
| ISBN | : 1482882779 |
Christy Sin loves making dim sum. When she earns a place at the Dim Sum Cooking Academy for Girls, she is thrilled to be learning new skills that will hopefully allow her to win a dim sum competition. As Christy and her new best friend and fellow student, Vanessa, arrive at the first cooking competition the next day, they learn they will be making xiao mai, the easiest kind of dim sum. With only fifteen minutes to cook, Christy works furiously. But when she realizes that another competitor may be cheating and that her xiao mai may be raw, Christy must work to overcome all the challenges she never expected. As she attempts to build her confidence, push down her fears, and rise above the other participants, Christy holds tightly to her dream of winning the final competition. But will it ever come true? Dim Sum Girls shares the tale of a Chinese girls journey as she enters an important cooking competition where she conquers many obstacles and learns the value of a true friend.
| Author | : Ng Lip Kah |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 114 |
| Release | : 2022-06-15 |
| Genre | : Cooking |
| ISBN | : 9815044656 |
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
