History of Research on Nitrogen Fixation in Soybeans (1887-2018)

History of Research on Nitrogen Fixation in Soybeans (1887-2018)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1129
Release: 2018-11-26
Genre: Nitrogen
ISBN: 1948436000

This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1567
Release:
Genre: Reference
ISBN: 1948436345

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Soy Nutritional Research (200 BCE to 1945)

History of Soy Nutritional Research (200 BCE to 1945)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1351
Release: 2021-01-26
Genre: History
ISBN: 1948436310

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books

Report

Report
Author: North Carolina Agricultural Experiment Station
Publisher:
Total Pages: 802
Release: 1891
Genre: Agriculture
ISBN: