Digestion Experiments With Sheep And Steers Classic Reprint
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Author | : James Monroe Bartlett |
Publisher | : Forgotten Books |
Total Pages | : 32 |
Release | : 2017-11-18 |
Genre | : Business & Economics |
ISBN | : 9780331367348 |
Excerpt from Digestion Experiments With Sheep and Steers Experiments No. 88-95. - Timothy hay. The hay used in this experiment was late cut and rather poor quality, as shown by the analyses and digestibility. It was prepared by chopping to about 2-inch lengths several hundred pounds, enough to last through the experiments with grain rations for the season, and thoroughly mixing to make it uniform. The hay was not very palatable and only small rations could be fed without some being left in the feed boxes. The coefficients obtained with the sheep are somewhat lower than those from the steers and are. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : James Monroe Bartlett |
Publisher | : |
Total Pages | : 0 |
Release | : 1904 |
Genre | : Beef cattle |
ISBN | : |
Author | : James Monroe Bartlett |
Publisher | : Forgotten Books |
Total Pages | : 48 |
Release | : 2018-01-09 |
Genre | : Business & Economics |
ISBN | : 9780428665050 |
Excerpt from Digestion Experiments With Sheep: Note on Heats of Combustion Clover hay: Made largely Of alsike clover cut early in July when nearly all the plants were in bloom. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Joseph Bridges Lindsey |
Publisher | : |
Total Pages | : 335 |
Release | : 1917 |
Genre | : Sheep |
ISBN | : |
Author | : James Monroe Bartlett |
Publisher | : |
Total Pages | : 37 |
Release | : 1900 |
Genre | : Heat of combustion |
ISBN | : |
Author | : John McKain King |
Publisher | : |
Total Pages | : 251 |
Release | : 2007 |
Genre | : Veterinary autopsy |
ISBN | : 9781427643353 |
Author | : R. A. Lawrie |
Publisher | : Woodhead Publishing |
Total Pages | : 461 |
Release | : 2014-01-23 |
Genre | : Technology & Engineering |
ISBN | : 184569161X |
Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. A standard reference for the meat industry Discusses the importance of biochemistry in production, storage and processing of meat Includes significant advances in meat and meat biochemistry
Author | : Paul De Kruif |
Publisher | : |
Total Pages | : 390 |
Release | : 1926 |
Genre | : Bacteriologia |
ISBN | : |
Author | : Pierre Cronjé |
Publisher | : CABI |
Total Pages | : 492 |
Release | : 2000 |
Genre | : Electronic books |
ISBN | : 9780851997124 |
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Author | : Sir Francis Galton |
Publisher | : |
Total Pages | : 416 |
Release | : 1870 |
Genre | : Genius |
ISBN | : |