Dictionary Of Herbs Spices Seasonings And Natural Flavorings
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| Author | : Carole J. Skelly |
| Publisher | : Routledge |
| Total Pages | : 624 |
| Release | : 2013-10-28 |
| Genre | : Social Science |
| ISBN | : 1136514201 |
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
| Author | : |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1996 |
| Genre | : Herb gardening |
| ISBN | : |
| Author | : Marion Eugene Ensminger |
| Publisher | : CRC Press |
| Total Pages | : 2458 |
| Release | : 1993-11-09 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849389801 |
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
| Author | : Elisabeth B. Davis |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 298 |
| Release | : 1995-12-15 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313078092 |
Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its divisions and aspects, except those of agriculture, horticulture, and gardening. The majority of the annotations are for currently available in-print or electronic reference works. A comprehensive author/title and a separate subject index make locating specific entries simple. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from print to electronic information resources. It is an appropriate purchase for public, college, university, and professional libraries.
| Author | : Marion Eugene Ensminger |
| Publisher | : CRC Press |
| Total Pages | : 1218 |
| Release | : 1993-11-09 |
| Genre | : Technology & Engineering |
| ISBN | : 084938981X |
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
| Author | : Claudia Drieling |
| Publisher | : Königshausen & Neumann |
| Total Pages | : 339 |
| Release | : 2011 |
| Genre | : Cooking in literature |
| ISBN | : 3826044924 |
| Author | : Katharine E. Harbury |
| Publisher | : Univ of South Carolina Press |
| Total Pages | : 508 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781570035135 |
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
| Author | : Mark S. Smith |
| Publisher | : Society of Biblical Lit |
| Total Pages | : 222 |
| Release | : 2006 |
| Genre | : Autumn festivals |
| ISBN | : 1589832035 |
Text of the work known as The birth of the beautiful gods, in parallel columns: Ugaritic (romanized) and English (p. 18-25), with commentary and discussion in English.
| Author | : Jill Norman |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2015-05-05 |
| Genre | : Cooking |
| ISBN | : 1465443304 |
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
| Author | : Richard Hosking |
| Publisher | : Oxford Symposium |
| Total Pages | : 346 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 1903018439 |
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
