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| Author | : Robert France |
| Publisher | : Cengage Learning |
| Total Pages | : 720 |
| Release | : 2010-01-01 |
| Genre | : Medical |
| ISBN | : 9781435464360 |
INTRODUCTION TO SPORTS MEDICINE & ATHLETIC TRAINING 2E is designed for individuals interested in athletics and the medical needs of athletes. It is the first full-concept book around which an entire course can be created. This book covers sports medicine, athletic training and anatomy and physiology in an easy to understand format that allows the reader to grasp functional concepts of the human body and then apply this knowledge to sports medicine and athletic training. Comprehensive chapters on nutrition, sports psychology, kinesiology and therapeutic modalities are included. Instructors will appreciate both the depth of the material covered in this unique book and the ease in which it is presented. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
| Author | : Ralph Stair |
| Publisher | : Cengage Learning |
| Total Pages | : 652 |
| Release | : 2009-01-07 |
| Genre | : Computers |
| ISBN | : 9780324665284 |
Now thoroughly streamlined and revised, PRINCIPLES OF INFORMATION SYSTEMS, Ninth Edition, retains the overall vision and framework that made the previous editions so popular while eliminating outdated topics and updating information, examples, and case studies. In just 600 pages, accomplished authors Ralph Stair and George Reynolds cover IS principles and their real-world applications using timely, current business examples and hands-on activities. Regardless of their majors, students can use this book to understand and practice IS principles so they can function more effectively as workers, managers, decision makers, and organizational leaders. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
| Author | : The Culinary Institute of America (CIA) |
| Publisher | : Wiley |
| Total Pages | : 944 |
| Release | : 2009-05-04 |
| Genre | : Cooking |
| ISBN | : 9780470055915 |
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
| Author | : Christiansen, Bryan |
| Publisher | : IGI Global |
| Total Pages | : 702 |
| Release | : 2014-10-31 |
| Genre | : Business & Economics |
| ISBN | : 1466665521 |
In the modern globalized economy, it is important for businesses of all sizes to take advantage of the opportunity to enter diverse markets around the world. Through an international presence, organizations can remain competitive. The Handbook of Research on Global Business Opportunities combines comprehensive viewpoints and research on various business enterprises from around the world in companies of all sizes and models, discussing different aspects and concerns in the global business environment such as corruption, taxation, supply chain management, and economic impacts. This handbook is an essential reference source for business executives from both large and small firms, business scholars, researchers, academics, students, and professionals.
| Author | : Justin Sweet |
| Publisher | : Cengage Learning |
| Total Pages | : 640 |
| Release | : 2014-02-26 |
| Genre | : Technology & Engineering |
| ISBN | : 9781111986902 |
CONSTRUCTION LAW FOR DESIGN PROFESSIONALS, CONSTRUCTIONS MANAGERS AND CONTRACTORS is a condensed -- and completely revamped -- version of the bestselling authority on engineering law, LEGAL ASPECTS OF ARCHITECTURE, ENGINEERING AND THE CONSTRUCTION PROCESS (now in its 9th edition) by Justin Sweet, Marc M. Schneier and Blake Wentz. For this new book, the authors have directed the text at engineering, architecture and construction management students. Given the authors’ long and deep understanding of the intersection between the law and the construction industry, professors and students can trust this text is unparalleled. The addition of Blake Wentz to the author team emphasizes the commitment to the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
| Author | : Bo Friberg |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1067 |
| Release | : 2002-03-05 |
| Genre | : Cooking |
| ISBN | : 0471359254 |
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
| Author | : Lindh |
| Publisher | : Delmar Thomson Learning |
| Total Pages | : 132 |
| Release | : 2001-11 |
| Genre | : Medical |
| ISBN | : 9780766824249 |
Delmar's complete learning system prepares students to become multiskilled medical assistants for the 21st Century! This full-color administrative medical assisting textbook is part of a dynamic learning system that includes a free skills CD-ROM bound to the text, workbook, and instructor-support materials. Together, these learning tools integrate essential and advanced competencies set forth by the AAMA's Role Delineation study, emphasizing interpersonal communications and changes in the health care setting including Standard Precautions and managed care. The text is written not by just one or two individuals, but by many talented experts who provide students with a thorough understanding of administrative medical assisting fundamentals. The entire learning system is complemented by "real-life" characters and scenarios from the field of medical assisting--a feature not found In any other text!
| Author | : Deborah B. Proctor |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 970 |
| Release | : 2016-05-10 |
| Genre | : Medical |
| ISBN | : 0323446051 |
Clinical Medical Assisting begins with Kinn! Elsevier’s Kinn’s The Clinical Medical Assistant, 13th Edition provides you with the real-world clinical skills that are essential to working in the modern medical office. An applied learning approach to the MA curriculum is threaded throughout each chapter to help you further develop the tactile and critical thinking skills necessary to assist with medications, diagnostic procedures, and surgeries. Paired with our adaptive solutions, real-world simulations, EHR documentation and HESI remediation and assessment, you will learn the leading skills of modern clinical medical assisting in the classroom! Applied approach to learning helps you use what you’ve learned in the clinical setting. Clinical procedures integrated into the TOC provide you with a quick reference. Detailed learning objectives and vocabulary with definitions highlight what’s important in each chapter. Step-by-step procedures explain complex conditions and abstract concepts. Rationales for each procedure clarify the need for each step and explains why it’s being performed. Critical thinking applications test your understanding of the content. Patient education and legal and ethical issues are described in relation to the clinical Medical Assistant's job. Threaded case scenarios help you apply concepts to realistic clinical situations. Portfolio builder helps you demonstrate clinical proficiency to potential employers. NEW! Chapter on The Health Record reviews how you will maintain and interact with the medical record. NEW! Chapter on Competency-Based Education helps you confidently prepare for today’s competitive job market. NEW! Clinical procedure videos help you to visualize and review key procedures.
| Author | : Wilburta Q. Lindh |
| Publisher | : Cengage Learning |
| Total Pages | : 0 |
| Release | : 2009-06-15 |
| Genre | : |
| ISBN | : 9781111318604 |
Rev. ed. of: Thomson Delmar Learning's administrative medical assisting / Wilburta Q. Lindh ... [et al.]. 2006. 3rd ed.
| Author | : Marilyn Pooler |
| Publisher | : Cengage Learning |
| Total Pages | : 480 |
| Release | : 2013-07-22 |
| Genre | : Medical |
| ISBN | : 9781133603108 |
The study guide is designed to help students retain key chapter content and apply critical thinking skills. Expanded activities include new critical thinking exercises, web activities, and hands-on applications. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
