Definicion Importancia Y Uso Clinico Del Indice Y La Carga Glucemica Para Alumnos As De Ciclo Superior De Formacion Profesional En Nutricion Y Dietetica
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Author | : JESÚS ÁLVAREZ-HERMS |
Publisher | : Lulu.com |
Total Pages | : 36 |
Release | : 2012-10-21 |
Genre | : Science |
ISBN | : 1291139877 |
Manual básico sobre el índice y la carga glucémica. Información y revisión de las últimas publicaciones científicas internacionales. Definición de los conceptos básicos sobre índice glucémico y patologías asociadas. Introducción de un segundo libro más clínico sobre su aplicación en el ejercicio físico y la salud.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 228 |
Release | : 1997 |
Genre | : Food |
ISBN | : 9789251039366 |
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author | : D. R. Osborne |
Publisher | : |
Total Pages | : 251 |
Release | : 1978-01-01 |
Genre | : Health & Fitness |
ISBN | : 9780125291507 |
The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Author | : B. G. Osborne |
Publisher | : Prentice Hall |
Total Pages | : 227 |
Release | : 1993 |
Genre | : Technology & Engineering |
ISBN | : 9780582099463 |
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
Author | : Hany El-Shemy |
Publisher | : |
Total Pages | : 514 |
Release | : 2011 |
Genre | : |
ISBN | : 9789535151715 |
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Author | : Lawrence A. Johnson |
Publisher | : Elsevier |
Total Pages | : 853 |
Release | : 2015-08-08 |
Genre | : Technology & Engineering |
ISBN | : 0128043520 |
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic