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| Author | : Todd English |
| Publisher | : Castle Point Books |
| Total Pages | : 162 |
| Release | : 2017-03-07 |
| Genre | : Cooking |
| ISBN | : 1250160642 |
Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
| Author | : Wendy Sweetser |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2004-09 |
| Genre | : Deep frying |
| ISBN | : 9781840924572 |
There is no escaping the fact that if we crave comfort food or want to indulge ourselves with something tasty, we're probably talking 'deep fried', The good news is that deep fried food needn't be taboo. Deep-frying turns up in every global cuisine - India has samosas, oriental nations prize their tempura and spring rolls, Americans enjoy corn dogs and fried chicken, and European deep-fried treats range from French beignets and Italian fritto misto to traditional British fish and chips. As with all cooking methods, how you deep-fry is all-important. If the frying oil is too cool, the food will be heavy and greasy, too hot and it will be undercooked inside. And what kind of cooking oil you use is important too. The recipes in this book aim to show you that deep-fried food can be part of a sensible, balanced diet, it needn't be over-rich and unhealthy but light, crisp, tasty and delicious. So let's get frying tonight
| Author | : Phyllis Kohn |
| Publisher | : Harper Collins |
| Total Pages | : 230 |
| Release | : 1998-10-21 |
| Genre | : Cooking |
| ISBN | : 0060187646 |
Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking. When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time. The Best Fryer Cookbook Ever delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. Your kids won't eat vegetables? Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store? An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen.
| Author | : Jacobs |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2017-09-12 |
| Genre | : |
| ISBN | : 9781945056352 |
Get the new cookbook that readers are describing as The PERFECT guide for my T-fal Ultimate EZ Clean This expansive cookbook is a must have for any deep fryer owner. Are you ready to make the most delicious and mouthwatering fried meals ever? My T-fal Deep Fryer Cookbook: 103 Recipes to Cook Before You Die explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep fryer. This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes with your T-fal When you become a master of your own fried food, you may lose interest in restaurants. Here's a preview of what you'll get from this cookbook: Incredible Breakfast Recipes like Stuffed French Toast, Sausage Pancake bites, Donuts, and Chicken Fried Bacon with Gravy Next Level Party food such as Buffalo Chicken Rangoon, Popcorn Shrimp, Bloomin' Onion, Egg Rolls, Jalapeno Poppers and more Great Fried Poultry recipes including Nashville Hot Chicken, Chicken Pot Pie Pockets, Buffalo Chicken Wings, General Tso's, etc. Pork and Beef recipes such as Southern Pork Chops, Fried Ribs, Pizza, Corn Dogs, even fried Lasagna Mexican Inspired Meals such as Chiles Rellenos and Chimichangas Creative and Easy Side Dishes like Mac 'N Cheese Balls, Fries, Mashed Potato bites, and all kinds of vegetables Lots of Mouthwatering Dessert Recipes like Churros, Candy Bars, Fruit Pies, Peanut Butter Cups, Oreos, and so on Don't delay - Get your hands on My T-fal Deep Fryer Cookbook right away. You'll be so glad you did AND as an added bonus...you'll get the Kindle version for FREE when you buy the paperback on Amazon.
| Author | : Eli Jacobs |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2018-02-16 |
| Genre | : Cooking |
| ISBN | : 9781945056406 |
This expansive book explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep fryer. This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes!
| Author | : Ricky Belvin |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-01-10 |
| Genre | : |
| ISBN | : |
If you enjoy having deep-fried food from your favorite fast food joint, then Deep Fat Fryer Cookbook is here to help you prepare your crunchy favorite at home. This Cookbook will teach you how to properly use your Deep Fryer, choosing the right ingredient, how to get the perfect fry, food preparation and the ideal cooking time. Deep frying utilizes hot oil (fat) in which you will submerge foods to be cooked. You can use a deep fryer to do the job, or a Dutch oven or large pan or pot. You'll be happy to know that deep-fried foods typically cook very swiftly, since the oil is very hot, and it conducts heat quite well. Deep frying with the foods used today was not practiced till the 19th century. However, the actual method has been used for many, many years. The earliest records have suggested that deep-frying began in Europe, before being adopted by other countries. Deep frying meals, snacks, appetizers, and desserts are popular all over the world. It accounts for a disproportionate number of high-calorie favorites, since the practice does use a significant amount of oil. It's not health food, for sure, but it's fun to make once in a while. The culture of deep-frying is especially present in the UK and the southern US. Bring deep-frying into your home, for some truly unique tastes. Read on, let's deep fry!
| Author | : Reece Williams |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 305 |
| Release | : 2011-05 |
| Genre | : Cooking |
| ISBN | : 1616081813 |
A cookbook with many recipes for food that can be cooked using a turkey fryer.
| Author | : Julia Chiles |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2020-04-15 |
| Genre | : |
| ISBN | : |
Have you ever eaten foods cooked in a deep fryer before? They have a unique taste that is not matched by other methods of cooking. Can you deep fry foods at home? Of course - I'll show you how in this cookbook. Deep frying utilizes hot oil (fat) in which you will submerge foods to be cooked. You can use a deep fryer to do the job, or a Dutch oven or large pan or pot. You'll be happy to know that deep-fried foods typically cook very swiftly, since the oil is very hot, and it conducts heat quite well. Deep frying with the foods used today was not practiced till the 19th century. However, the actual method has been used for many, many years. The earliest records have suggested that deep-frying began in Europe, before being adopted by other countries. Deep frying meals, snacks, appetizers, and desserts are popular all over the world. It accounts for a disproportionate number of high-calorie favorites, since the practice does use a significant amount of oil. It's not health food, for sure, but it's fun to make once in a while. The culture of deep-frying is especially present in the UK and the southern US. Bring deep-frying into your home, for some truly unique tastes. Read on, let's deep fry!
| Author | : Rick Browne |
| Publisher | : Simon and Schuster |
| Total Pages | : 437 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 1510766863 |
“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.
| Author | : Kitchen Kreations |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 170 |
| Release | : 2012-02-08 |
| Genre | : Cookbooks |
| ISBN | : 9781469960890 |
There is no arguing that people all over the globe love deep fried foods. It's hard to resist the delicious taste of deep fried onion rings, French fries, chicken wings, or a favorite treat such as a deep fried Twinkie or ice cream.The good news is that there is no big secret to being able to deep fry great tasting appetizers, desserts, snacks and meals. All you need are a few of the basics to get started, along with the right recipes to go by. This book has you covered on both levels. It provides you with everything you need to begin cooking your favorite foods TODAY.You'll find easy to make recipes for all types of foods: ChickenSeafoodMexicanVeggiesAppetizersSnacksDessertsOddities like deep fried coca-cola, pop-tarts and some you can't even imagine could be deep fried! So what are you waiting for? It's time to put a smile on your family's face with some of their favorite fried foods!
