Decorating with Lizzie McGuire
Author | : Susan M. Banker |
Publisher | : Meredith Corporation |
Total Pages | : 86 |
Release | : 2004 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780696220128 |
Craft featuring popular TV personality. 9 yrs+
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Author | : Susan M. Banker |
Publisher | : Meredith Corporation |
Total Pages | : 86 |
Release | : 2004 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780696220128 |
Craft featuring popular TV personality. 9 yrs+
Author | : Susan M. Banker |
Publisher | : Meredith Corporation |
Total Pages | : 88 |
Release | : 2004 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780696222795 |
Features awesome jewelry and cool accessories to make in little time using all variety of beads. Includes iron-on transfers for making a customized Lizzie t-shirt along with matching beading projects.Lizzie McGuire character (both live-action and animation) featured throughout the book.Simple quiz helps girls choose which of three options for each project best fits their current mood.Offers easy instructions and a list of supplies for each project.
Author | : Hilary Duff |
Publisher | : Random House Books for Young Readers |
Total Pages | : 33 |
Release | : 2021-03-23 |
Genre | : Juvenile Fiction |
ISBN | : 0593300726 |
INSTANT NEW YORK TIMES BESTSELLER Actress, singer, and mother Hilary Duff offers a beautiful and inspiring picture book about bravery and love -- a perfect mother-daughter read-aloud! The world is big, my little brave girl. It’s all here for you. A poetic text encourages girls to reach higher, dream bigger, and approach the world with their hearts wide open. This love letter to little girls was inspired by Hilary Duff’s own experience as a mother as she considered all the ways her daughter had to be brave even as an infant. With lush illustrations and an empowering message, My Little Brave Girl is the perfect gift for baby showers, birthdays, Mother’s Day, graduation, and any time a girl—or woman—is embarking on a new chapter of her life!
Author | : Kiki Thorpe |
Publisher | : |
Total Pages | : 137 |
Release | : 2003-02-06 |
Genre | : Children's stories |
ISBN | : 9781405204347 |
In the world of 13 year old Lizzie, every day is a popularity contest, every class is a crisis, and her friends and family want to know all about it. Lizzie's animated alter ego gives the unrestrained and often hilarious scoop on the emotions that the real Lizzie feels at too well.
Author | : Susan M. Banker |
Publisher | : Meredith Corporation |
Total Pages | : 88 |
Release | : 2004 |
Genre | : Crafts & Hobbies |
ISBN | : 9780696222788 |
Popular TV series character. 8yrs+.
Author | : Susan M. Banker |
Publisher | : Disney (Blackstone) |
Total Pages | : 88 |
Release | : 2004 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780696220111 |
Provides ideas for creating a scrapbook and suggests themes for a variety of photograph pages.
Author | : Catherine Ziegler |
Publisher | : Duke University Press |
Total Pages | : 318 |
Release | : 2007-07-10 |
Genre | : Social Science |
ISBN | : 0822390019 |
Billions of fresh-cut flowers are flown into the United States every year, allowing Americans to choose from a broad array of blooms regardless of the season. Favored Flowers is a lively investigation of the worldwide production and distribution of fresh-cut flowers and their consumption in the New York metropolitan area. In an ethnography filled with roses, orchids, and gerberas, flower auctions, new hybrids, and new logistical systems, Catherine Ziegler unravels the economic and cultural strands of the global flower market. She provides an historical overview of the development of the cut flower industry in New York from the late nineteenth century to 1970, and on to its ultimate transformation from a domestic to a global industry. As she points out, cut flowers serve no utilitarian purpose; rather, they signal consumers’ social and cultural decisions about expressing love, mourning, status, and identity. Ziegler shows how consumer behavior and choices have changed over time and how they are shaped by the media, by the types of available flowers, and by flower retailing. Ziegler interviewed more than 250 people as she followed flowers along the full length of the commodity chain, from cuttings in Europe and Latin America to vases in and around New York. She examines the daily experiences of flower growers in the Netherlands and Ecuador, two leading exporters of flowers to the United States. Primary focus, though, is on others in the commodity chain: exporters, importers, wholesalers, and retailers. She follows their activities as they respond to changing competition, supply, and consumer behavior in a market characterized by risk, volatility, and imperfect knowledge. By tracing changes in the wholesale and retail systems, she shows the recent development of two complementary commodity chains in New York and the United States generally. One leads to a high-end luxury market served by specialty florists and designers, and the other to a lower-priced mass market served by chain groceries, corner delis, and retail superstores.
Author | : Laura Dower |
Publisher | : Volo |
Total Pages | : 180 |
Release | : 2001-09-03 |
Genre | : Juvenile Fiction |
ISBN | : 9780786815562 |
Halloween is full of tricks and treats for Madison. A school dance, a sopoky sleepover and a ghost story contest on the web, have Madison thinking that life can get trickier than tricky around Halloween.
Author | : Sarah Owens |
Publisher | : Shambhala Publications |
Total Pages | : 289 |
Release | : 2020-10-27 |
Genre | : Cooking |
ISBN | : 0834843331 |
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts