Decorating With A Paper Cone
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Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 800 |
Release | : 2016-09-21 |
Genre | : Cooking |
ISBN | : 1119148448 |
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Author | : Toba M. Garrett |
Publisher | : John Wiley & Sons |
Total Pages | : 416 |
Release | : 2012-01-24 |
Genre | : Cooking |
ISBN | : 0470380098 |
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author | : Flo Braker |
Publisher | : Chronicle Books |
Total Pages | : 424 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780811841092 |
Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.
Author | : Jules Gouffé |
Publisher | : |
Total Pages | : 524 |
Release | : 1874 |
Genre | : Baking |
ISBN | : |
Author | : Lorelie Carvey |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 94 |
Release | : 2017-02-14 |
Genre | : |
ISBN | : 9781540462473 |
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author | : Brooks Coulson Nguyen |
Publisher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2022-05-31 |
Genre | : Cooking |
ISBN | : 1646042972 |
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen -- teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.
Author | : Aaron Morgan |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 116 |
Release | : 2006 |
Genre | : Cake decorating |
ISBN | : 9781579909550 |
A collection of recipes for more than thirty-five different types of cookies that describes simple, elegant decorating techniques that can be used to create beautiful, whimsical cookies.
Author | : Editors of Martha Stewart Living |
Publisher | : Potter Craft |
Total Pages | : 370 |
Release | : 2011-09-27 |
Genre | : Crafts & Hobbies |
ISBN | : 0307586901 |
Join Martha Stewart for a celebration of handcrafted holidays all year-round! New Year’s – Valentine’s Day – Easter – Mother’s Day – Father’s Day – Fourth of July – Halloween – Thanksgiving – Hanukkah – Christmas Let Martha inspire your creativity with the most beautiful crafts. The 225 handmade projects include cards and greetings, decorations, gifts and gift wrapping, tabletop accents, party favors, and kids’ crafts, as well as more holiday-specific activities, such as egg-dyeing, pumpkin carving, and tree trimming. Each idea is sure to make the holidays more festive—and memorable.
Author | : |
Publisher | : jideon francisco marques |
Total Pages | : 609 |
Release | : 2024-04-13 |
Genre | : Cooking |
ISBN | : |
To help navigate through the book, in addition to the table of contents, every chapter starts with a gallery of recipes, providing browsing inspiration and easy links to that chapter’s recipes. You’ll also find an index towards the back—every listing is a link so you can easily navigate to any section of the book. A new navigation bar has been added to the end of every recipe. Select Chapter Recipes to get to the chapter introduction and recipe gallery, Table of Contents to get to the main book table of contents, and Metric Conversions to find this easy-to-use reference for your baking needs. Each e-reader and mobile device has its own format and functions for navigation and customization. Please consult the user manuals on your devices to best understand how to take advantage of these functions and take some time to test different fonts and font sizes to see what works best for you.
Author | : Julia Child |
Publisher | : Knopf |
Total Pages | : 649 |
Release | : 2012-04-03 |
Genre | : Cooking |
ISBN | : 0307958183 |
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.