Decorating School
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Author | : Tessa Evelegh |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 256 |
Release | : 2008 |
Genre | : Architecture |
ISBN | : 9781588165114 |
A guide to interior decorating that provides practical and inspiring suggestions to help people create a decor that reflects their personal style and tastes.
Author | : Redbook Florist Services. Educational Advisory Committee |
Publisher | : |
Total Pages | : 298 |
Release | : 1991 |
Genre | : Crafts & Hobbies |
ISBN | : |
Author | : Tessa Evelegh |
Publisher | : Hearst Books |
Total Pages | : 282 |
Release | : 2004 |
Genre | : Architecture |
ISBN | : 9781588163608 |
Take a "class" with House Beautiful's teachers! All the design know-how anyone needs to decorate a new home or redo an old house is right in this one-stop, all-encompassing, lushly photographed, and brilliantly conceived volume. Everything from wonderful home basics and working with space to the art of color and perfect patterns to the absolute essentials for floors, windows, walls, and lighting is here. In addition to presenting fundamental decorating principles, this unequalled reference looks at different styles, such as Country, Modern, and Seaside; suggests ways of adding drama to a space or period grandeur; and leads you on an inspirational idea-filled walk through the house, analyzing options for every room. Eye-opening pictures of beautiful interiors reveal how to fill even the smallest bedroom with simple comfort, showcase architectural features, make the best use of soft furnishings, and much, much more. Each page brims with bright ideas for every nook and cranny.
Author | : Joseph A. Lambeth |
Publisher | : |
Total Pages | : 360 |
Release | : 1934 |
Genre | : Cake decorating |
ISBN | : |
Author | : Toba M. Garrett |
Publisher | : John Wiley & Sons |
Total Pages | : 416 |
Release | : 2012-01-24 |
Genre | : Cooking |
ISBN | : 0470380098 |
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author | : Walter Gilman Page |
Publisher | : |
Total Pages | : 38 |
Release | : 1896 |
Genre | : School decoration |
ISBN | : |
Author | : United States. Federal Board for Vocational Education |
Publisher | : |
Total Pages | : 392 |
Release | : 1930 |
Genre | : Manual training |
ISBN | : |
Author | : Rachel Hustace Beall |
Publisher | : |
Total Pages | : 16 |
Release | : 1917 |
Genre | : School decoration |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 34 |
Release | : 1916 |
Genre | : Art |
ISBN | : |
Author | : Kristen Coniaris |
Publisher | : Wicked Goodies |
Total Pages | : 0 |
Release | : 2013-05 |
Genre | : Cooking |
ISBN | : 9780988645400 |
For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to: