Death For Dinner
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| Author | : Michael Hebb |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 214 |
| Release | : 2018-10-02 |
| Genre | : Self-Help |
| ISBN | : 0738235318 |
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
| Author | : Zach Neil |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 167 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 076036348X |
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
| Author | : Marvin Miller |
| Publisher | : Scholastic Paperbacks |
| Total Pages | : 96 |
| Release | : 1995 |
| Genre | : Adventure games |
| ISBN | : 9780590568715 |
Ten short crime stories offer readers a chance to solve such cases as "The Big Money Switch," "The Accident on the 10:04," and "Death Comes to Dinner."
| Author | : Mariana Nuno Ruiz McEnroe |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : All Souls' Day |
| ISBN | : 9781940322384 |
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
| Author | : Gabriela Ybarra |
| Publisher | : Random House |
| Total Pages | : 126 |
| Release | : 2018-03-01 |
| Genre | : Fiction |
| ISBN | : 1473545722 |
LONGLISTED FOR THE 2018 MAN BOOKER INTERNATIONAL PRIZE The Dinner Guest is Gabriela Ybarra’s prizewinning literary debut: a singular autobiographical novel piecing together the kidnap and murder of her grandfather by terrorists, reflecting on the personal impact of private pain and public tragedy. The story goes that in my family there’s an extra dinner guest at every meal. He’s invisible, but always there. He has a plate, glass, knife and fork. Every so often he appears, casts his shadow over the table, and erases one of those present. The first to vanish was my grandfather. In 1977, three terrorists broke into Gabriela Ybarra’s grandfather’s home, and pointed a gun at him in the shower. This was the last time his family saw him alive, and his kidnapping played out in the press, culminating in his murder. Ybarra first heard the story when she was eight, but it was only after her mother’s death, years later, that she felt the need to go deeper and discover more about her family’s past. The Dinner Guest is a novel, with the feel of documentary non-fiction. It connects two life-changing events – the very public death of Ybarra’s grandfather, and the more private pain as her mother dies from cancer and Gabriela cares for her. Devastating yet luminous, the book is an investigation, marking the arrival of a talented new voice in international fiction.
| Author | : Phyllis de la Garza |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Serial murderers |
| ISBN | : 9780963177292 |
| Author | : A. G. Barnett |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 2019-12-22 |
| Genre | : |
| ISBN | : 9781672655781 |
When Mary Blake is called to help an old acquaintance who's being blackmailed, the last thing she expected was to find herself in the midst of a murder investigation... again.However, within 24 hours of her taking on the case there is a suspicious death and the staff of the Rudolph Hotel are thrown into chaos before their big Christmas event.With the police unconvinced of foul play, Mary throws herself into the case along with her assistant Dot and her brother Pea, attempting to track down the killer and prove themselves for the new career they have planned.
| Author | : Jenny Rosenstrach |
| Publisher | : Harper Collins |
| Total Pages | : 329 |
| Release | : 2012-06-19 |
| Genre | : Cooking |
| ISBN | : 0062080911 |
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
| Author | : John Penn |
| Publisher | : |
| Total Pages | : 185 |
| Release | : 1983 |
| Genre | : Fiction |
| ISBN | : 9780684180069 |
In the middle of his swank stag party, a dinner ruined by a mysterious double murder, Gerald Hinton is also shocked when he is accused of fathering a child
| Author | : Zach Neil |
| Publisher | : Rock Point Gift & Stationery |
| Total Pages | : 147 |
| Release | : 2022-09-06 |
| Genre | : Cooking |
| ISBN | : 1631067850 |
The Death for Dinner Cookbook presents horror movie–inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.
