The Dean and DeLuca Cookbook

The Dean and DeLuca Cookbook
Author: David Rosengarten
Publisher: Random House Incorporated
Total Pages: 274
Release: 1996
Genre: Cooking
ISBN: 0679770038

Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.

Dean & DeLuca

Dean & DeLuca
Author: Jeff Morgan
Publisher:
Total Pages: 232
Release: 2002-02
Genre: Cooking
ISBN:

In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.

New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 118
Release: 1996-09-16
Genre:
ISBN:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Dean and DeLuca Cookbook

Dean and DeLuca Cookbook
Author: David Rosengarten
Publisher: Turtleback Books
Total Pages:
Release: 1996-10-01
Genre: Cooking
ISBN: 9781417719402

Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods

Savoring Gotham

Savoring Gotham
Author:
Publisher: Oxford University Press
Total Pages: 760
Release: 2015-11-11
Genre: Travel
ISBN: 0190263644

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

To Dream of Shadows

To Dream of Shadows
Author: Steve N Lee
Publisher: Blue Zoo
Total Pages: 432
Release: 2023-04-13
Genre: Fiction
ISBN:

>>> Special Discount Price for Book Launch <<< She’ll save hundreds of lives. But can she save her own? Inspired by a previously untold true story. 1943, Eastern Europe. 18-year-old Czech, Inge is torn from her family and imprisoned in some godforsaken hellhole. Starved and abused, she battles through month after month of torturous labor while praying for liberation by the Allies. But rescue never comes. And her dream of surviving the war dies. Heinz, an SS Sergeant, has been force-fed the Third Reich's poisonous philosophy since childhood. As a boy, he had no choice but to believe it, however, nowadays, he uses his position to covertly help prisoners. So when a random act of kindness thrusts Inge and Heinz together, they can't resist being drawn to one another. And it turns their world upside-down. Unable to deny their feelings, they dare to dream of a future, a life… together. But their relationship does not go unnoticed. For Inge and Heinz, falling in love becomes a death sentence. And not just for them, but for all those they care about. Unless… Inge can make an unthinkable sacrifice. Inspired by a previously untold true story of a forbidden love, To Dream Of Shadows is an epic tale of compassion, sacrifice, and the strength of the human spirit. For fans of Beneath a Scarlet Sky, The Tattooist of Auschwitz, Schindler's List, and The Nightingale, To Dream Of Shadows is one of the most heartwarming, heartbreaking, and heroic tales of the Holocaust. Click Buy Now! Praise for Steve N Lee’s books: ★★★★★ “Emotional, heart-wrenching and heartwarming. I was lost in this story from the very beginning. It’s beautifully written and will stay with me for a long, long time.” Curled Up With A Good Book (book blog) ★★★★★ “A good fast-paced read with a fabulous female lead.” Julie Elizabeth Powell ★★★★★ “A beautiful, touching, and heartwarming story. The author is masterful at crafting a page-turning novel. He creates such real characters and scenes.” Paula Lopez ★★★★★ “I loved the strong female character. She kept me turning the pages fast.” DarcyYa ★★★★★ “A story that is equal parts intense beauty and heart wrenching agony… I know I’ll still think of this story years down the road.” Insatiable Readers (book blog) ★★★★★ “A great intro to a great character. There’s action a plenty as well as beautifully described scenes that really ‘take you’ to the places described.” Mr. Christopher A. Wells ★★★★★ “Simply wow! The author writes so descriptively you can hear, feel, smell and almost taste what is happening in the story.” Sheryl Painter Click Buy Now!

Kick

Kick
Author: Walter Dean Myers
Publisher: Harper Collins
Total Pages: 102
Release: 2011-02-01
Genre: Young Adult Fiction
ISBN: 0062069578

For the very first time in his decades-long career writing for teens, acclaimed and beloved author Walter Dean Myers writes with a teen, Ross Workman. Kevin Johnson is thirteen years old. And heading for juvie. He's a good kid, a great friend, and a star striker for his Highland, New Jersey, soccer team. His team is competing for the State Cup, and he wants to prove he has more than just star-player potential. Kevin's never been in any serious trouble . . . until the night he ends up in jail. Enter Sergeant Brown, a cop assigned to be Kevin's mentor. If Kevin and Brown can learn to trust each other, they might be able to turn things around before it's too late.

The United States of Arugula

The United States of Arugula
Author: David Kamp
Publisher: Crown
Total Pages: 418
Release: 2007-07-17
Genre: Cooking
ISBN: 0767915801

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

The Silver Palate Cookbook

The Silver Palate Cookbook
Author: Sheila Lukins
Publisher: Workman Publishing
Total Pages: 466
Release: 2007-04-20
Genre: Cooking
ISBN: 0761145974

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Political Savvy

Political Savvy
Author: Joel R. DeLuca
Publisher: Evergreen Business Group
Total Pages: 268
Release: 1999
Genre: Leadership
ISBN: 0966763602