Bovine Reproduction

Bovine Reproduction
Author: Richard M. Hopper
Publisher: John Wiley & Sons
Total Pages: 2206
Release: 2014-08-18
Genre: Medical
ISBN: 1118470850

Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.

The Dairy Herd Improvement Association Program

The Dairy Herd Improvement Association Program
Author: James Frank Kendrick
Publisher:
Total Pages: 24
Release: 1953
Genre: Dairy farming
ISBN:

"Nearly 50 years ago a few progressive dairy farmers in Michigan organized the first cow-testing association in the United States. They wanted to improve the profitableness of their herds. They hired a tester to weigh and test the milk of each cow and keep a record of her food cost and income. They wanted that information so the could cull the low producers from their herds and feed the rest more economically. In the first 4 years of their pioneer effort these Michigan dairy farmers doubled the average profit per sow. since then thousands of other dairy farmers have followed their example with equally striking results. The cow-testing movement grew and eventually expanded into the present-day dairy-herd-improvement-association program. Members of these associations now use their records not only to test the cows but to prove the bulls. The improvement they have brought about in their herds is one of the outstanding 'success' stories in agriculture. No herd is so good that it cannot be made better by effective culling, good feeding, and the use of production-tested breeding stock. Breeding records and records of production, feed cost, and income are essential for carrying on such an improvement program. Membership in a dairy-herd improvement association is one of the best and most economical ways for any dairy farmer to obtain the necessary records."--Page ii.

Mastitis Control in Dairy Herds

Mastitis Control in Dairy Herds
Author: Roger William Blowey
Publisher: CABI
Total Pages: 272
Release: 2010
Genre: Technology & Engineering
ISBN: 1845935500

This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.

Dairy Production and Processing

Dairy Production and Processing
Author: John R. Campbell
Publisher: Waveland Press
Total Pages: 567
Release: 2016-01-29
Genre: Technology & Engineering
ISBN: 1478632615

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.