The Dairy and Food Laws of the State of Michigan, with Supreme Court Decisions Relating Thereto

The Dairy and Food Laws of the State of Michigan, with Supreme Court Decisions Relating Thereto
Author: Michigan Dairy and Food Department
Publisher: Forgotten Books
Total Pages: 206
Release: 2017-10-16
Genre: Law
ISBN: 9780266380672

Excerpt from The Dairy and Food Laws of the State of Michigan, With Supreme Court Decisions Relating Thereto: September 1, 1915 Recommendations relative to the statutes in force as his experience may justify. The commissioner shall also pre pare, print and distribute to all the papers of the State, and to such persons as may be interested or may apply therefor, a monthly bulletin, in suitable paper covers, containing results of inspections, the results of analyses made by the State Analyst, with popular explanation of the same, and such other information as may come to him in his official capacity relating to the adulteration of food and drink products and of dairy products, so far as he may deem the same of benefit and advantage to the public; also a brief summary of all the work done during the month by the commissioner and his assistants in the enforcement of the laws of the State, but not more than. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.