Daily Life In New France
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Author | : Janine Marsh |
Publisher | : Michael O'Mara Books |
Total Pages | : 207 |
Release | : 2017-05-04 |
Genre | : Biography & Autobiography |
ISBN | : 1782437339 |
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author | : Julia Child |
Publisher | : Anchor |
Total Pages | : 336 |
Release | : 2006-04-04 |
Genre | : Biography & Autobiography |
ISBN | : 0307264726 |
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author | : Anitra Budd |
Publisher | : |
Total Pages | : 32 |
Release | : 2016-08 |
Genre | : Canada |
ISBN | : 9781773080192 |
Author | : Robert Gildea |
Publisher | : Macmillan |
Total Pages | : 548 |
Release | : 2004-06 |
Genre | : History |
ISBN | : 9780312423599 |
In France, the German occupation is called simply the "dark years." There were only the "good French" who resisted and the "bad French" who collaborated. Marianne in Chains, a broad and provocative history drawing on previously unseen archives, firsthand interviews, diaries, and eyewitness accounts, uncovers the complex truth of the time. Robert Gildea's groundbreaking study reveals the everyday life in the heart of occupied France; the pressing imperatives of work, food, transportation, andfamily obligations that led to unavoidable compromise and negotiation with the army of occupation.
Author | : James M. Volo |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 364 |
Release | : 2002-10-30 |
Genre | : History |
ISBN | : 0313011125 |
The frontier region was the interface between the American wilderness and European-style civilization. To the Europeans, the frontier teemed with undomesticated and unfamiliar beasts. Even its indigenous peoples seemed perplexing, uninhibited, and violent. The frontier wasn't just a place, but a process, too. It was a hazy line between colliding cultures, and a volatile region in which those cultures interacted. This volume explores the frontier, explorers, traders, missionaries, colonists, and native peoples that came into contact. Everyday life is presented with all of its difficulties-the trading, trapping, and farming, not to mention the chronic threat of violence. Examining the period from the perspective of both Europeans and Native Americans, this book features over 40 illustrations, photographs, and maps, making it the perfect source for anyone interested in how people lived on the old colonial frontier.
Author | : Louis Nicolas |
Publisher | : McGill-Queen's Press - MQUP |
Total Pages | : 573 |
Release | : 2011 |
Genre | : Art |
ISBN | : 0773538763 |
A natural history and illustrations of the New World in the seventeenth century.
Author | : Raymonde Litalien |
Publisher | : McGill-Queen's Press - MQUP |
Total Pages | : 412 |
Release | : 2004 |
Genre | : History |
ISBN | : 0773528504 |
A lavishly illustrated book on life and adventures of the father of New France.
Author | : Lucien Febvre |
Publisher | : Harvard University Press |
Total Pages | : 188 |
Release | : 1977 |
Genre | : History |
ISBN | : 9780674531802 |
In writing about sixteenth-century France, Lucien Febvre looked for those changes in human consciousness that explain the process of civilization--the most specific and tangible examples of men's experience, the most vivid details of their daily lives. These essays, written at the height of Febvre's powers and sensitively edited and translated by Marian Rothstein, are the most lucid, evocative, and accessible examples of his art.
Author | : Alexander Lobrano |
Publisher | : Random House Trade Paperbacks |
Total Pages | : 514 |
Release | : 2014-04-15 |
Genre | : Travel |
ISBN | : 081298594X |
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author | : Marc Lescarbot |
Publisher | : |
Total Pages | : 370 |
Release | : 1907 |
Genre | : Acadia |
ISBN | : |