Cyclodextrin Technology
Author | : J. Szejtli |
Publisher | : Springer Science & Business Media |
Total Pages | : 459 |
Release | : 2013-04-17 |
Genre | : Science |
ISBN | : 9401577978 |
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Author | : J. Szejtli |
Publisher | : Springer Science & Business Media |
Total Pages | : 459 |
Release | : 2013-04-17 |
Genre | : Science |
ISBN | : 9401577978 |
Author | : J. Szejtli |
Publisher | : Springer Science & Business Media |
Total Pages | : 470 |
Release | : 1988-08-31 |
Genre | : Science |
ISBN | : 9789027723147 |
Author | : Harry Salem |
Publisher | : CRC Press |
Total Pages | : 198 |
Release | : 1992-11-24 |
Genre | : Medical |
ISBN | : 9781439805435 |
New Technologies and Concepts for Reducing Drug Toxicities provides a complete compendium of new information for improving the effectiveness and safety of therapeutic agents. The book offers insight into safe dosage forms of the future and the application of innovative technologies.
Author | : Robert Sarsby |
Publisher | : CRC Press |
Total Pages | : 538 |
Release | : 2009-11-03 |
Genre | : Technology & Engineering |
ISBN | : 0203856910 |
The past fifty years have seen rapid development of public and governmental awareness of environmental issues. Engineers and scientists have made tangible contributions to environmental protection. However, further theoretical and practical developments are necessary to address mankinds growing demands on the environment. Construction for a Sustai
Author | : Grégorio Crini |
Publisher | : Springer Nature |
Total Pages | : 409 |
Release | : 2020-09-29 |
Genre | : Science |
ISBN | : 3030493083 |
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.
Author | : Thao M. Ho |
Publisher | : Springer Nature |
Total Pages | : 343 |
Release | : 2021-10-06 |
Genre | : Technology & Engineering |
ISBN | : 3030800563 |
Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (α, β or γ-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, “natural products” in Japan, and as “novel food” in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solubilize, stabilize or control the release rate of these components. To date, there has been no comprehensive review of the very large number of studies performed on encapsulation using cyclodextrin powders for food applications in recent years. This text fills that gap for academics in the encapsulation field and for industry professionals who want to gain a solid understanding of encapsulation functionality of cyclodextrin powders. The book consists of 16 chapters in which chapter 1 introduces cyclodextrin properties and its applications in food processing, and chapters 2-16 explore applications of cyclodextrin in encapsulation for many guest compounds. These compounds include gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds. These chapters also discuss functionalities of cyclodextrin in packaging, masking off-flavor and off-taste, and as dietary fiber. Covering a broad range of cyclodextrin applications and suitable for both newcomers to encapsulation technology and those with experience, Functionality of Cyclodextrins in Encapsulation for Food Applications is a unique and essential reference on this increasingly important topic.
Author | : George V. Kurladze |
Publisher | : Nova Publishers |
Total Pages | : 328 |
Release | : 2007 |
Genre | : Science |
ISBN | : 9781600219399 |
This new book presents the latest research in environmental microbiology which is area of interaction that studies the interaction of microorganisms with the environment. It includes the structure, activities and communal behaviour of microbial communities, microbial interactions and interactions with plants, animals and non-living environmental factors, population biology and clonal structure microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors growth and survival, modelling and theory development, microbial community genetics and evolutionary processes, microbial physiological, metabolic and structural diversity, pollution microbiology, extremophiles and life in extreme and unusual little-explored habitats, primary and secondary production, element cycles and biogeochemical processes and microbially-influenced global changes.
Author | : Abhishek Dutt Tripathi |
Publisher | : Springer Nature |
Total Pages | : 490 |
Release | : 2022-09-21 |
Genre | : Technology & Engineering |
ISBN | : 9811912882 |
This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Author | : Atta-ur- Rahman |
Publisher | : Bentham Science Publishers |
Total Pages | : 221 |
Release | : 2011 |
Genre | : Science |
ISBN | : 1608051641 |
"NMR (Nuclear Magnetic Resonance) Spectroscopy has found significant applications in drug discovery based on its capacity to map molecular interactions at the atomic level. Chemical shifts, cross relaxation, and exchange of protons are among the NMR parame"
Author | : Erem Bilensoy |
Publisher | : John Wiley & Sons |
Total Pages | : 626 |
Release | : 2011-04-27 |
Genre | : Science |
ISBN | : 0470934611 |
Cyclodextrins in Pharmaceutics, Cosmetics, and Biomedicine covers a wide range of knowledge on cyclodextrins, from an overview of molecular and supramolecular aspects of cyclodextrin physicochemistry, to the latest outcomes in cyclodextrin use and future possibilities in the employment of these systems. This book focuses on the derivatives and physicochemical and biological properties of cyclodextrins, and considers drug delivery through topical, mucosal, and oral via cyclodextrin complexes.