Cupcake Decorating Lab

Cupcake Decorating Lab
Author: Bridget Thibeault
Publisher: Quarry Books
Total Pages: 144
Release: 2013-05-01
Genre: Cooking
ISBN: 1610587677

Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You’ll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab!

Decorate Cakes, Cupcakes, and Cookies with Kids

Decorate Cakes, Cupcakes, and Cookies with Kids
Author: Autumn Carpenter
Publisher: Creative Publishing International
Total Pages: 147
Release: 2013-11
Genre: Cooking
ISBN: 1589237765

"Decorate Cakes, Cupcakes, and Cookies with Kids" is a craft book for adults and kids who want to share fun baking/decorating experiences, while learning valuable skills they will use for a lifetime.

Paint Lab for Kids

Paint Lab for Kids
Author: Stephanie Corfee
Publisher: Quarry Books
Total Pages: 147
Release: 2015-10-15
Genre: Juvenile Nonfiction
ISBN: 1627887989

Paint Lab for Kids is an inspiring collection of 52 fresh, kid-friendly projects for nurturing an artistic spirit and a love of art through working and playing with paint. Popular artist and author Stephanie Corfee offers an exciting resource of easy-to-follow instructions supported throughout with step-by-step, full-color photographs for projects that teach techniques, stimulate new ideas, explore color, combine materialsin interesting ways, and encourage self-expression. Each project sequence includes a complete materials list, finished sample, and the inspiring work of a noted artist. Have fun exploring: painting techniques by making folded paper insect monoprints. your imagination with a marbled paper galaxy painting. color with pencil eraser pointillism. mixed media art by embellishing a family photo mounted on canvas. This book is perfect for anyone who teaches or leads hands-on art experiences: creative, DIY-inspired parents, families, friends, homeschoolers, scouting, community, and youth group leaders. The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.

1,000 Ideas for Decorating Cupcakes, Cookies & Cakes

1,000 Ideas for Decorating Cupcakes, Cookies & Cakes
Author: Sandra Salamony
Publisher: Quarry Books
Total Pages: 322
Release: 2010-11-01
Genre: Cooking
ISBN: 1610581075

A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.

Noodle Kids

Noodle Kids
Author: Jonathon Sawyer
Publisher:
Total Pages: 147
Release: 2015-01-15
Genre: Cooking
ISBN: 1592539637

Noodle Kids teaches parents and children to make noodles from around the world, including Japanese ramen, Italian spaghetti, and American mac and cheese.

Print & Stamp Lab

Print & Stamp Lab
Author: Traci Bunkers
Publisher: Quarto Publishing Group USA
Total Pages: 145
Release: 2010-04-01
Genre: Crafts & Hobbies
ISBN: 1616738596

"Tells readers how to turn everyday materials and objects into custom stamps and printmaking tools . . . The graphics are colorful and inspiring." —Barbara Delaney, Cloth Paper Scissors Artist and popular workshop instructor Traci Bunkers can turn just about anything into an interesting stamp, printing block, or tool. In this book, she shows readers how to see overlooked, everyday objects in a new way, and how to "MacGyver" them like she does. You'll learn to create fifty-two easy-to-use print blocks and stamp tools, all from inexpensive, ordinary, and unexpected materials—string, spools, bandages, flip flops, ear plugs, rubber bands, school erasers, and a slew of other repurposed and upcycled items. The book also shows how to use those simple tools to make gorgeous multi-layered prints and patterns that can be used to enhance journal covers, stationery, fabrics, accessories, and more.

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
Total Pages: 645
Release: 2017-08-15
Genre: Cooking
ISBN: 0393634272

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

The Feast of Fiction Kitchen

The Feast of Fiction Kitchen
Author: Jimmy Wong
Publisher: National Geographic Books
Total Pages: 0
Release: 2020-04-28
Genre: Cooking
ISBN: 1682684407

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Clay Lab for Kids

Clay Lab for Kids
Author: Cassie Stephens
Publisher:
Total Pages: 147
Release: 2017-06
Genre: Juvenile Nonfiction
ISBN: 163159270X

Kids will love learning to work with clay! These 52 projects use air drying, easy to clean up clay, making them perfect for home or the classroom!

Crazy Sweet Creations

Crazy Sweet Creations
Author: Ann Reardon
Publisher: Mango Media Inc.
Total Pages: 260
Release: 2021-06-15
Genre: Cooking
ISBN: 164250579X

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.